Zikondamoyo ndi tchizi mu frying poto

Ngati mukufuna kukonzekera chakudya chokoma ndi chofulumira pa kubwera kwa alendo, kapena mukungofuna kusangalatsa banja lanu ndi chinachake choyambirira, ndiye tikukupatsani mkate wachangu ndi tchizi. Odzola awo, koma panthawi imodzimodzi mokoma kukoma kukoma adzakhala kwambiri kwa iwo amakonda.

Zakudya zofulumira ndi tchizi

Zosakaniza:

• kefir - 1 item;
• soda - 0,5 tsp.
• shuga - supuni 1;
• mchere - uzitsine;
• ufa - 400 g;
• mbewu za sitsamba - 3 tbsp. makuni;
• tchizi - 250 g.

Kukonzekera

Kuti mupange makeke ochepa ndi tchizi, tsitsani kefir mu mbale, uzipereka mchere, soda ndi shuga. Zonse zitha kusakaniza ndi kuchoka kutentha kwa mphindi 10. Padakali pano, timatenga tchizi ndikusakaniza pa grater yaikulu. Tsopano pang'onopang'ono kutsanulira mu mbale ndi ufa ufa ndi knead ndi homogeneous mtanda wofewa. Pamapeto pake, timayika tchizi ndi gramu ya sseame. Mkatewu umagawidwa mu magawo atatu ofanana ndipo kuchokera pa aliyense timapanga mkate wathyathyathya ndi kukula kwa pansi pa poto. Timayika poto pamoto, kutsanulira mafuta ena a zamasamba, kuziwotcha, ndikuchepetsanso moto ndikuika keke. Timachikonda malo ambiri ndi mphanda kuti ikhale yosapsa, ndipo mwachangu kuchokera kumbali zonse pansi pa chivindikiro chatsekedwa. Kenaka mwapang'onopang'ono musunthire chotupa cha yogurt ndi tchizi pa chophimba pamapepala kuti muchotse mafuta owonjezera. Mukhoza kulingalira pang'ono ndikukonzekera zotsekemerazo mosiyana - ndi kabichi, mbatata, soseji, ham, kanyumba tchizi, amadyera, ndi zina zotero.

Chinsinsi cha mikate ya tchizi ndi kudzaza

Zosakaniza:

• kefir - 1 item;
• tchizi - 300 g;
• ufa - zinthu ziwiri;
• ham - 300 g;
• mchere, shuga - kulawa;
• soda - pinch;
• masamba ophikira - mwachangu.

Kukonzekera

Kefir anatsanulira mu saucepan, kuwonjezera uzitsine mchere, pang'ono koloko ndi shuga. Sakanizani zonse bwinobwino ndi kutsanulira pang'onopang'ono ufa ndi grated tchizi pa lalikulu grater. Sakanizani mtanda wofanana womwe sumaumirira m'manja mwanu. Kenaka timagawanika mu mipira yaying'ono, yomwe timapanga timitengo, ndipo pakati timayika timitengo. Chabwino, timagawanika keke ponseponse ndikuyikamo pang'ono pini. Fry iwo mu mkangano wofukiza poto ndi mafuta masamba, pa sing'anga kutentha ndi chivindikiro chatsekedwa. Zakudya za tchizi ziyenera kuwonetsedwa bwino mbali zonse ziwiri.

Keke ndi masamba ndi tchizi

Zosakaniza:

• tchizi "Mozzarella" - 150 g;
• ufa - 2 tbsp. makuni;
• mchere - kulawa;
• masamba a katsabola;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 120ml;
• masamba ophikira - mwachangu.

Kukonzekera

Tiyeni tikambirane zosiyana siyana za kukonzekera keke ndi tchizi. Cheese "Mozzarella" inakanizidwa pa grater yaikulu ndikuyiika mu mbale yakuya. Apa tikutsanulira ufa wa tirigu ndikuika zonona zakuda. Timayendetsa dzira limodzi la nkhuku, kuwonjezera katsabola kotsitsa ndi kusakaniza zonse bwino wina ndi mzake ndi mphanda kapena wosakaniza. Onjezerani mchere kuti mulawe ndi kusiya mbaleyo kwa kanthawi kumbali kwa mphindi 30. Mkate wa mkate ndi tchizi uyenera kukhala pang'onopang'ono ndi kuchepetsa pang'ono.

Tsopano tengani pang'ono m'mimba mwake mwachangu poto, muyikeni pamoto waukulu ndikudikirira mpaka utenthe. Ife timathira mmenemo mafuta kapena mafuta a mpendadzuwa. Kenaka pang'onopang'ono chotsani potoyi pamoto, ikani pamoto kuti muwotche komanso mwamsanga muthamangire pansi, mtanda wophikidwa kale. Timafalitsa tchizi ndi timatabwa tamatabwa kotero kuti keke yathyathyathya imakhala yabwino komanso. Timayika poto pamoto ndikuphimba ndi chivindikiro. Frytsani mbali imodzi yoyamba kwa mphindi zitatu, ndipo mutembenuzire keke pambali inayo.

Konzani kakang'ono kake ndi tchizi kuti mutumikire otentha, kudula ndi mpeni wa pizza pa zidutswa zagawo. Ndiponso, mofulumira komanso mosavuta, mukhoza kuphika mikate ya mbatata , yomwe idzasangalatse ambiri.