A compote ya maapulo zouma ndi mapeto abwino kwa chakudya chirichonse. Msuzi umakhala wothandiza, zonunkhira, wolemera ndi wokongola. Chakumwa choterechi chidzadzaza thupi lanu ndi mavitamini m'nyengo yozizira kapena yozizira ndikukumbutseni chilimwe. Tiyeni tiwone momwe mungayambitsire compote ku maapulo owuma.
Chinsinsi cha compote kuchokera maapulo owuma ndi mandimu
Zosakaniza:
- maapulo owuma - 300 g;
- madzi - 2 l;
- shuga - 200 g;
- mandimu - 1 pc.
Kukonzekera
Maapulo owuma amatsuka, amawachapa ndi kuwaika m'supala. Kenaka tsitsani madzi ndi kubweretsa madzi kwa chithupsa. Pambuyo pake, timachepetsa kutentha, kutsanulira shuga kuti tilawe ndi kuyeza kuti pakhale maapulo okonzeka, kuphimba pamwamba ndi chivindikiro. Kumwa kunapeza kukoma kwakukulu, finyani mmenemo madzi a theka lamumu. Kutumikira msuzi ofunda kapena pang'ono ozizira.
Compote ya maapulo owuma mu multivark
Zosakaniza:
- madzi atsopano - 3 l;
- shuga - kulawa;
- Maapulo owuma - 300 g;
- Timbewu tatsopano - 3 sprigs;
- linden - 10 inflorescences;
- citric acid - pinch.
Kukonzekera
Choncho, maapulo owuma amatsukidwa ndikusambitsidwa. Kenaka muwaike mu mphamvu ya multivarquet ndipo agone kuti alawe ndi shuga. Kenaka mutsuke mosamala m'madzi, perekani timadziti ndi linden ndi kutseka chivindikiro cha chipangizocho. Timasankha "Kutseka" mawonekedwe ndikuzindikira pafupi maola awiri. Kukonzekera kokonzeka sikungachotsedwe mwamsanga, koma timalola kuti ipange maola ambiri mu multicvark. Kenaka, zakumwa zimatsanuliridwa mu jugu loonekera, utakhazikika, kuwonjezera citric acid ndi kusakaniza.
Chinsinsi cha compote kuchokera ku maapulo owuma kwa mwana
Zosakaniza:
- Maapulo owuma - 250 g;
- zouma sitiroberi - 150 g;
- madzi osungunuka - 2 malita;
- shuga - 100 g.
Kukonzekera
Choncho, maapulo ndi strawberries amatsuka ndikuyala pa thaulo kuti ziume. Kenaka timaponya maapulo mu poto, mudzaze ndi madzi ndi kuphika kutentha kwabwino kwa mphindi 10 popanda kutseka chivindikirocho. Kenaka, tsitsani shuga kuti mulawe ndipo pambuyo pa mphindi 15, yikani strawberries. Mwanjira imeneyi silingalole kuti yiritsani kwambiri, ndipo zipatsozo zidzasunga kukoma kwawo kosangalatsa ndi fungo. Tomat amadzipiritsa mphindi zingapo, kenako amatsanulira m'magalasi, ozizira pang'ono ndipo amatentha, onetsetsani, pamodzi ndi zipatso ndi zipatso.
Zosakaniza compote wa maapulo owuma
Compote wa zouma zouma ndi sinamoni - mtundu wa mulled vinyo, zomwe zidzakupatsani bwino m'nyengo yozizira frosty madzulo.
Zosakaniza:
- Maapulo owuma - 350 g;
- Zoumba zowunikira - 100 g;
- madzi - 2 l;
- cloves;
- chidziwitso - pa chifuniro;
- shuga wofiira - 200 g;
- sinamoni - timitengo 2.
Kukonzekera
Konzani maapulo oyambirira: kuchapa, kuwatulutsa ndi kuwawonjezera poto. Kenaka onjezerani zoumba zosapsa ndi kutsanulira madzi onse ozizira. Timayika mbale pamoto wolimbitsa thupi, kubweretsa kwa chithupsa, kuchepetsa lamoto, kuponyera ndodo ya sinamoni ndi nyenyezi zingapo zomwe zimatuluka. Wiritsani compote musanafewetse chipatso, ndikutsanulira shuga wofiira, phokoso ndi kuwiritsa maminiti angapo. Timachotsa zakumwa kuchokera kumoto, kutsanulira m'magalasi ndipo, mwa kufuna, kutsanulira njoka yam'kati mumodzi. Timatumikila kutentha ndi ma cookies.
Compote ya maapulo owuma ndi maluwa okwera
Zosakaniza:
- Maapulo owuma - 300 g;
- zipatso za cranberry zachangu - 100 g;
- galu ananyamuka - 100 g;
- shuga - 1 chinthu;
- madzi.
Kukonzekera
Zipatso zouma ndi mbuto zatsukidwa bwino ndikuphimba mu mbale multivarka. Onjezerani zipatso zina ndi shuga kuti mulawe. Kenaka tsitsani madzi ozizira mu mbale, mpaka chizindikiro chomalizira, ndi kutseka chivindikiro cha chipangizocho. Timatsegula pulogalamu ya "Kutseka" ndikuzindikira pafupi ora limodzi. Mafilimu "otentha-moto" amachotsedwa nthawi yomweyo ndipo pambuyo phokoso la phokoso, timapereka zakumwa zotsekedwa m'magalasi. Compote imakhala yokoma ndi yosavuta.