Ma cookies pa margarine

Kugwiritsiridwa ntchito kwa margarine mu kuphika nthawi zambiri kumalangizidwa pokhapokha pakuona chuma, chifukwa mulimonsemo njira yowonjezera yowonjezera komanso yothandiza kwambiri kuphika idzakhala ntchito ya batala wabwino. Ngati muli wofunitsitsa kupanga ma cookies, koma ndalama zimakhala zosokoneza, tidzakondwa kukugawanireni maphikidwe otengera margarine.

Chinsinsi cha makeke ofupika ndi margarine

Zosakaniza:

Kukonzekera

Margarine wofewa wothira shuga kenako amafafaniza ufa ndi soda patebulo. Pakatikati mwa phiri la ufa, dzenje dzenje ndikuyendetsa dzira mmenemo, kenaka yikani mchere wa margarine ndikuyamba kugwada mtanda wofanana. Dulani mtanda mu zidutswa zing'onozing'ono ndikuwapukuta ndi mipira, ikani mpira uliwonse pa pepala lophika lopangidwa ndi zikopa, ndipo kanike cookie yofiira pa margarini pa madigiri 200 mpaka blanch.

Ma cookies pa kirimu wowawasa ndi margarini

Zosakaniza:

Kukonzekera

Kumenya zofewa batala ndi kirimu wowawasa, vanila ndi shuga wothira. Mosiyana pangani kusakaniza ufa wothira ndi ufa wophika. Zotsatira ziwirizi zimagwirizanitsidwa ndipo zimagwidwa ndi phala lakuda, zomwe zimayenera kuzungulira ndi kanema wa chakudya ndikusiya mufiriji kwa mphindi 30-60.

Dulani mpweya wosanjikiza wa theka la sentimita ndikudula mu zidutswa zosiyana. Timaphika ma cookies ku margarine ndi kirimu wowawasa kwa mphindi 15-20 pa madigiri 200. Ngati kirimu wowawasa sichipezeka, ndiye pogwiritsa ntchito chithunzi pamwambapa, mukhoza kuphika makeke ndi mayonesi ndi margarine.

Ma cookies pa kefir ndi margarine

Zosakaniza:

Kukonzekera

Whisk wa Kefir ndi ufa wa shuga mpaka utomoni wotsiriza umatha kuwonjezera pa osakaniza supuni ya margarine wosungunuka ndi ufa wophika. Kuwonjezera pa mtanda wamtsogolo timagona tufuyo tafa ndipo timaphatikizapo zidutswa za chokoleti. Timapanga mipira kuchokera ku mtanda ndi kuyika pa teyala yophika. Timaphika ma cookies opangidwa ndi margarine kwa mphindi 15-20 pa madigiri 180.

Cookies ku kanyumba tchizi ndi margarine

Zosakaniza:

Kukonzekera

Mazira a mazira amalekanitsidwa ndi mapuloteni ndipo amasakanizidwa ndi kanyumba tchizi, zofewa margarine, ufa ndi 50 magalamu a shuga. Timagwedeza mtandawo, tikulumikize ndi filimuyi ndipo tiyikeni mufiriji kwa theka la ora, kenako titulutse mtandawo.

Zophikidwa ndi shuga ndi mtedza wosweka zikhonza kukhala ngati mabasiketi. Chipuloteni chithokomiro chiyenera kubweretsedwa ku mapiri olimba kuti mazira a crispy apangidwe panthawi yopangira nkhuku.

Choncho, pang'onopang'ono pa mtanda, perekani zowonjezera za mapuloteni ndi kuwaza ndi mtedza, dulani mtanda mu mpukutu ndi kudula mu magawo mu 1,5-2 cm, pambuyo pake timayika ma coki pa pepala lophika ndikutumiza ku uvuni. Pophika, zimatenga pafupifupi mphindi 20 mu uvuni zisanayambe kufika madigiri 200.

Kudzaza mabisiketi kungathandize osati meringue ndi mtedza, mutha kukonzanso mkaka, mkaka wosakanizidwa, kapena chida chake cha malonda - "Nutella", m'mawu, chirichonse chimene mtima wanu ukukhumba.

Ma coki okonzeka akhoza kuchitidwa patebulo, ndipo mukhoza kukongoletsa ndi nambala ndi kuwonjezera zolemba zingapo ndi zofuna zanu, kuwonjezera mphatso yeniyeni kubanki ndi kuzipereka kwa wokondedwayo pa Chaka Chatsopano.