Zosakaniza mayonesi

Inde, ambiri adzanena kuti izi si kale mayonesi, koma ngati mutatsatira kusala kudya kapena chakudya, msuzi wotero monga mayonesi ndi osasinthika. Pali njira zambiri zophika zomwe zingathandize kuti zakudya zisawonongeke komanso zosiyana siyana.

Kodi kuphika zokometsera konda mayonesi popanda ufa - Chinsinsi

Zosakaniza:

• mafuta a masamba - 100 ml;
• parsnip - 250 g;
• msuzi wa udzu winawake - 250 g;
• anyezi - 200 g;
• parsley - 20 g;
• leeks - chidutswa 1;
• kaloti - 250 g;
• laurel - 1 pc;;
• adyo - mano asanu;
• tsabola onunkhira - ma PC 5;
• Nkhumba za tsabola - ma PC 5;
• wowuma - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• mpiru - supuni 1;
• shuga;
• mchere.

Kukonzekera

Musanapange izi zofiira mayonesi popanda mazira, muyenera kuphika masamba msuzi. Azimayi ena amakhala aulesi ndipo amapanga ma mayonesi wambiri pamadzi, koma ndi ochepa kwambiri. Mu mndandanda wa zosakaniza zomwe zimakhala zovuta kwambiri msuzi. Mukhoza kuliphweka, kuchotsa chifukwa cha kusowa kwa udzu winawake, parsnips ndi maekisi, koma ndi masamba awa, tikukulangizani kuti mugwiritse ntchito zonse. Popeza msuzi udzakhalabe, ntchito zake zonse za mayonesi sizigwira ntchito, ndipo mbale zina zidzathandiza kwambiri msuzi wokoma. Choncho, sungani ndiwo zamasamba ndi kuzidula kwambiri, anyezi okha sangathe kutsukidwa bwino, komanso kuchotsani masamba apamwamba, kuchoka pansi pamtunda - kumapatsa mtundu wokongola kwa msuzi.

Zonse zomwe mwazidzola, tsitsani madzi okwanira 2 malita ndikudikira chithupsa, kenaka muchepetse kutentha kwazing'ono ndikuphika kwa theka la ora popanda chivindikiro. Kenaka yikani peeled adyo, zitsamba, zonunkhira ndi kuphika chimodzimodzi. Pambuyo pake iyenera kusankhidwa, ndipo masamba akhoza kuchotsedwa popanda chikumbumtima cha chikumbumtima, onse apereka chisamaliro cha masamba. Mukhoza kutsanulira msuzi gawo ndi phukusi la chakudya, lizimangirireni ndikuliyika mpaka mutalifunikira. Ndizokonzekera mayonesi omwe tikufunikira 100-125 ml ya decoction masamba. Gawo limodzi liyenera kukhala lozizira kwambiri, likhale lochepetsetsa wowuma, kutentha msuzi wonse, kutsanulira mchere womwe umachepetsedwa kale, ndikuyambitsa, usaphike, koma uyenera kuyaka bwino kwambiri pamtunda womwewo, mwinamwake sudzaphika ndi mayonesi izo zidzakhala zowonjezera. Koperani mchere wokhala ndi zakudya zowonjezera, kenaka yambani kukwapulidwa ndi blender, kuyambira pa otsika kwambiri liwiro, pang'onopang'ono kuwonjezera mafuta, kenako zotsalira zonse. Ngati zotsatirazo zisakhale zosangalatsa, mu lingaliro lakuti mayonesi ndi madzi, musadandaule - izi ndizotheka. Mwinamwake panalibe wowuma pang'ono, ndi wosiyana ndi khalidwe kuchokera kwa opanga onse, ndipo mwinamwake simunatenthe. Koma konzekerani mophweka mwa njira yomweyo, koma ndi madzi ochepa, perekani wowuma ndi kuwonjezerapo kwa mayonesi, mwachiyano kusakaniza.

Chinsinsi cha ma mayonesi owonda kunyumba

Zosakaniza:

• mafuta a azitona - 80 g;
• ufa wosalala - 0,5 chikho;
• mpiru - 2.5 tbsp. makuni;
• madzi - 300 g;
• shuga - 25 g;
• mchere - 15 g;
• madzi a mandimu - 1.5 supuni. makapu.

Kukonzekera

Fungolo liyenera kufesedwa - izi siziyenera kunyalanyazidwa, kuyambira pamenepo sizingatheke kuchotsa zitsamba kuchokera ku mayonesi. Pang'ono Madzi azitsanulira ufa wosafota ndipo musamangomaliza kutsuka, kuchotsani mitsempha, komanso mutatsanulira madzi otsala ndikubweretsa ku chithupsa, osakayikira kusakaniza kusakaniza mwamphamvu. Mukatha kuziziritsa pansi ndikugwira gawo lachiwiri la kuphika. Blender ayamba kuwomba mafuta a maolivi, chifukwa kulawa kosavuta kumatenga osadulidwa, poyamba finyani, koma si onse omwe amakonda. Pakukwapula, onjezerani zitsulo zomwe zatsala, zomwe madzi a mandimu ayenera kukhala otsirizira, ndipo pang'onopang'ono padzakhala utoto wokhazikika, koma usakanikizidwe wa ufa ndi madzi. Ntchito blender kuti mukwaniritse zotsatirazo zikhale zosachepera zisanu.