Kupanikizana kuchokera ku mphesa za sultana kumasanduka zonunkhira, zokoma ndi zokondweretsa. Kulephera kwa mbewu m'mphesa kumapindulitsa maonekedwe a billet, chifukwa chifukwa cha izi timapeza mankhwala oyenera ndi zipatso zonse.
Kodi kuphika kupanikizana kuchokera mphesa za sultana - Chinsinsi chozizira
Zosakaniza:
- mphesa za sultana - 1.4 makilogalamu;
- mchenga shuga - 1,1-1,3 kg;
- vanillin - 1 uzitsine;
- madzi odzola - 220 ml.
Kukonzekera
Kukonzekera kupanikizana kwa mphesa za sultana molingana ndi njira iyi, mosamala, kuti asawononge thupi, chotsani mabulosi kuchokera kumagulu ndikutsuka m'madzi. Tsopano atsanulireni kwa mphindi zingapo ndi madzi otentha, pambuyo pake madzi atsekedwa ndi kutayika.
Kuchokera ku shuga ndi chiwerengero chofunika cha madzi osankhidwa, kuphika madziwo ndi kuwaponya mu blanched mphesa. Timachotsa chotengera kuchokera kumoto, kuchiphimba ndi chivindikiro ndikuchiziritsa kwa maola asanu ndi atatu m'malo amodzi. Pakapita kanthawi, tanikitseni madziwo mu chidebe china ndikuchiyika pamoto. Timapatsa chithupsa ndi kuyambitsa nthawi, kuwira kwa mphindi zisanu ndi ziwiri, ndipo timachepetsa mphesa. Apanso, chotsani ntchito yozizira ndikulimbikitsanso maola asanu ndi atatu, kenako tibwerezanso njira yowonjezeramo madzi. Pambuyo pa kutsanulira ndi kutentha kwachitatu, kutentha madziwa kutentha kale ndi zipatso, ndi kutenthedwa kutentha pang'ono mpaka kufunika kwa zakudya ndi zakudya zowonjezera. Kumapeto kwa kuphika, timaphatikizapo kupanikizana ku vanila, ngati tikufuna, kulawa vanillin, kusakaniza mosamala ndikufutukula molingana ndi zida zowonongeka zopanda kanthu zowonongeka.
Pambuyo pa kuzizira kwathunthu kwa zombozo ndi zokoma mu chivindikiro chotsimikizika, timawasungira kusungirako makoti ena.
Kupanikizana kupangidwa ndi mphesa zakuda wowawasa ndi mandimu ndi uchi
Zosakaniza:
- mphesa zakuda za sultana - 1,9 kg;
- uchi wamaluwa - 1 makilogalamu;
- mandimu - 275 g;
- Mphuno ya mabala (pa pempho) - zidutswa 3-4;
- sinamoni ndodo (zosankha) - chidutswa 1;
- madzi odzola - 220 ml.
Kukonzekera
Chokoma kwambiri, chokongola kwambiri komanso chooneka bwino kwambiri ndi kupanikizana kwa mphesa zakuda kishimishi. Pokonzekera zokoma, chotsani mphesa pamphesa, tsambani pansi pa madzi ndi youma. Timapyola mabulosi aliyense ndi singano kuti tikhalebe okhulupirika nthawi ya chithandizo cha kutentha.
Mu chotengera chosiyana timagwirizanitsa madzi osakanizidwa ndi uchi, finyani mu chisakanizo madzi a sing'anga-kakulidwe mandimu ndikugona, ngati mukufuna, masamba a cloves ndi sinamoni ya ndodo. Kutenthetsani madzi a uchi ndi kawirikawiri oyambitsa mpaka otentha ndi kuchotsa ku mbale. Pamene kutentha kwa mpweya wabwino kumathamanga ku madigiri makumi asanu ndi awiri, timatsikira m'mitengo yokonzeka ya mphesa, tiri ndi workpiece pa chitofu ndikuwotcha mpaka pafupifupi chithupsa, koma usaphika. Ife timasiya mankhwalawa mozizira ndikuumirira maola asanu ndi awiri kapena asanu ndi atatu, kenako timabwereza maulendo angapo. Pambuyo pa kutentha kotsiriza, timachoka pa ntchito yopanga maola 24, kenaka tiyikeni pa chitofu, tiikiritseni, yiritsani kwa mphindi zisanu ndipo mwamsanga muifalitsa mitsuko yowonongeka yopanda madzi komanso yoyera. Timawatsitsimutsa ndi kukulunga kuti azizizira mofulumira komanso kubzala thupi.
Kupanikizana kupangidwa ndi mphesa za sultana ndi mtedza
Zosakaniza:
- mphesa za sultana - 1,5 kg;
- shuga granulated - 1,5 makilogalamu;
- mandimu - 275 g;
- walnuts - 190 g;
- vanillin - 1 uzitsine;
- masamba a chitumbuwa - ma PC 3;
- madzi odzola - 110 ml.
Kukonzekera
Poyamba, timasamba mphesa, kuchotsa zipatso ku masango. Kambiranani madzi ndi chithupsa, ponyani masamba ang'onoang'ono a chitumbuwa ndikuyika mphesa yokonzekera kwa mphindi zingapo.
Panthawi imodzimodziyi, timagwirizanitsa theka la kapu ya madzi ndi shuga granulated ndi kutenthetsa ndi kupweteka nthawi zonse mpaka makina amatha ndi kuwira.
Mphesa ya Blanche imaponyedwa mu colander, mulole iyo ikude ndi kufalikira mu madzi otentha. Pambuyo mobwerezabwereza wophika, yophika kwa mphindi zisanu ndi ziwiri, ikani kuzizira, kutenthetsanso, ikani mtedza, vanila ndi wiritsani kwa mphindi khumi. Tsopano mungathe kutsanulira chithandizo pazakonzedwa zopanda kanthu, kusindikizidwa ndi kusungidwa kuti muzisungire.