Mkazi aliyense amatha kukonzekera nyengo yozizira osachepera osachepera apangidwe ndi zopukuta zapakhomo, pakati pawo, ndithudi, palinso tomato zamchere. Wina wa chaka ndi chaka amabwereza chomwecho, osati kuikapo pangozi kuti ayesere, ndipo wina akufufuza kaye nthawi zonse. Ngati muli m'gululi, onetsetsani kuti mukukonzekera tomato m'nyengo yozizira ndi basil malinga ndi maphikidwe omwe ali pansipa. Mudzafuna kukoma koyambirira kwa tomato wotero.
Katemera wam'chitini ndi basil m'nyengo yozizira - Chinsinsi
Zosakaniza:
Kuwerengera kwa 2-lita akhoza:
- tomato - 1,2 makilogalamu;
- basil (violet) - nthambi 5-6;
- mchere, osati iodized - 55 g;
- shuga granulated - 40 g;
- vinyo wosasa (6%) - 45ml;
- chives - zidutswa 8;
- Pod ya tsabola yotentha - ma ½ ½.
Kukonzekera
Monga momwe mwaonera kale, palibe masamba ena (katsabola, parsley, horseradish, currants, yamatcheri, etc.) amapezeka muzipangidwe, komanso zonunkhira ndi zonunkhira, koma adyo okwanira mmenemo. Ndipo sizosadabwitsa. Pambuyo pake, kukoma ndi fungo la basil ndilokwanira ndipo limatha kusintha m'malo ena, koma limagwirizana ndi adyo bwino, mothandizira kukwaniritsa zonunkhira ndi zonunkhira.
Timayika nthambi zokometsera pamodzi ndi tomato okonzeka ndi adyo cloves, kudula mu zidutswa zingapo, mu mtsuko wosauma youma. Pansi, timayika nyemba ya tsabola yotentha. Lembani zomwe zili mu chotengera kuti ziwotchedwe ndi madzi, ndipo mutseke chivindikiro, chokani maminiti khumi ndi asanu. Pakatha nthawi, tanizani madzi mu phula ndipo mupitirize kutenthetsa mpaka itentha.
Panthawi imeneyi, perekani mchere ndi shuga mumtsuko, kutsanulira mu viniga wa apulo ndikutsanulira tomato ndi basil ndi madzi otentha. Yambani mwamsanga zivindikirozo, ndipo mutembenuzire zitini mozondoka pansi, ndi kuziyika pansi pa bulangete kuti ziwonongeke zachirengedwe ndi kuzirala pang'ono.
Katemera wa chitumbuwa amchere ndi basil ndi uchi
Zosakaniza:
- tomato yamatchire - 1.5 makilogalamu;
- madzi - 995 ml;
- basil (violet) - nthambi 6;
- katsabola (masamba aang'ono) - nthambi zisanu;
- mapepala a laurel of size size - 2 ma PC.;
- tsabola wakuda ndi onunkhira (nthenga) - kulawa;
- mchere, osati iodized - 55 g;
- shuga granulated - 25 g;
- vinyo wosasa (6%) - 35ml;
- cloves adyo - ma PC 6;
- wokondedwa - 35 g.
Kukonzekera
Makamaka chokoma mu zamzitini mawonekedwe ndi Kuwonjezera wa Basil chitumbuwa tomato. Kuwonjezera apo, chidutswa choterocho chimakhala chokongola kwambiri ndipo chingakhale mbali ya mkatikati mwa khitchini, ngati mutayika mtsuko pa kakhitchini.
Mitedza yatsopano yamatumbu ikhoza kusungidwa ndi basil. Timachotsa pamitengo, tizimutsuka, tiume, tiphonye pa tsinde ndi kuziyika pamodzi ndi nthambi za basil mu zotengera zosawuma ndi zowuma, pansi pake zomwe timayambitsa peppercorns, masamba a laurel, katsabola ndi mano onyowa.
Timatsanulira tomato mu zitini zotentha ndi madzi otentha, timayima kwa mphindi khumi, kenako madzi amathira ndipo timapatsa shuga ndi shuga wambiri. Pambuyo kutentha ndi kusungunula mitsuko yonse imachotsa mbale, ndipo ikani uchi mu saucepan ndikuisiya. Mu lita imodzi mtsuko, onjezerani supuni ya viniga ndi kutsanulira okonzeka kutentha brine ndi uchi. Kenaka zikhomo zotsekedwa pakhomo, zitseketseni pansi ndi kuzikulunga kuti ziwonongeke zakuthambo ndi kuzizira pang'onopang'ono.
Njira iyi yodzisunga ndi basil ndi uchi wa tomato yamatcheri ndi yoyenera kukolola tomato wamba. Zowonjezera zonunkhira ndi zonunkhira sizingakhoze kuwonjezeredwa konse kapena kuziyika izo ndi ena ku kukoma kwanu.