Kawirikawiri kokonati kapena kokonati amatha kukonzekera ndi masukidwe osiyanasiyana, monga zakudya zosakaniza, zonunkhira ndi zonunkhira. Tiyeni tiyese ndi inu!
Kokonati kirimu - Chinsinsi
Zosakaniza:
- kokonati - 300 g;
- mkaka - 400ml;
- chitetezo - 100 g;
- shuga - 125 g;
- dzira - zidutswa 4;
- makasu - 120 g;
- masamba mafuta.
Kukonzekera
Kodi mungapange bwanji kokonati kirimu? Chomera cha kokonati chotsukidwa pa grater chabwino, kutsanulira mkaka ndi kubweretsa kwa chithupsa. Kenaka ukitsani mkaka kupyolera mu sieve yayikulu mu mbale ndipo finyani kokonati. Madzi ovomerezeka pamene tikupatula. Shuga imaphatikizidwa ndi mchere, kutsanulira madzi pang'ono ndi kuwiritsa kufikira utasungunuka. Ovuni imatenthedwa kufika 180 ° С. Mazira amatengedwera mkaka wa kokonati. Yonjezerani shuga wosungunuka ndi kusakaniza. Nkhungu imayaka ndi mafuta a masamba. Timadula mtedza wa makoswe ndikuwaza pansi nawo. Lembani ndi kokonati-kirimu ndikumangiriza pakati pa nkhumba mu madzi osambira mu uvuni kwa maola 1.5. Pamapeto pake kokonati kirimu ndi okonzeka!
Cream ndi chikwapu cha kokonati
Zosakaniza:
- kumeta kokonati - 300 g;
- mkaka - 250ml;
- shuga ya shuga - 125 g;
- nthaka cardamom - 0,5 masupuniketi;
- cloves, nutmeg - kulawa;
- chitetezo - 100 g;
- dzira - zidutswa 4;
- mashesa - 120 g.
Kukonzekera
Thirani shavings mkaka ndi kubweretsa kwa chithupsa. Wopeza chifanizo cha mkaka wa kokonati, ndipo finyani zamkati. Shuga yamapiri imaphwanyidwa ndipo imaphatikizidwa ndi misozi. Lembani mkaka, yophika mpaka mutagwirizana. Mazira amenyedwa ndi mkaka wa kokonati, onjezerani pansi cardamom, cloves, nutmeg.
Ikani mtedza pansi pa nkhungu zogawa, ndiyeno dzira la kokonati. Timawaika pamadzi osamba ndi malo ola limodzi mu uvuni wa preheated kufika 170 ° C. Chomera chotsirizidwa chatsekedwa ndipo chimagwiritsidwa ntchito pa cholinga chomwechi.