Lero tikukuuzani momwe zimakhalira zokoma kuphika nkhumba za nkhumba ndikupatsani zakudya zingapo. Nyama yotere imakhala yofewa, yofatsa komanso yonyeketsa. Sichitenga nthawi yayitali musanayambe kuphika mu ng'anjo ndipo yophikidwa mu maminiti ngati okazinga mu medallion.
Nkhumba ya nkhumba - Chinsinsi chophika mu uvuni ndi uchi ndi mpiru
Zosakaniza:
- chida cha nkhumba - 520-580 g;
- wokondedwa - 75 g;
- Mbeu ya Dijon - 35 g;
- madzi a mandimu - 35 ml;
- mafuta a azitona - 35ml;
- cloves adyo - 3-4 ma PC.;
- Zitsamba zouma zonunkhira kuti zisankhe;
- iodised mchere.
Kukonzekera
Pophika mu uvuni, nkhumba ya nkhumba imatsukidwa ndi madzi ozizira ndi zouma kuchokera ku chinyezi chowonjezera, pogwiritsa ntchito mapepala amapepala kapena mapepala. Tsopano timapaka nyamayi mowolowa manja mchere, tsabola wakuda (malo abwino kwambiri), komanso amatsuka ndi zitsamba zomwe mumazikonda.
Timasiya chidutswa cha nyama kwa mphindi zingapo, koma pakalipano tikukonzekera uchi wa mpiru. Kuti muchite izi, ingolumikizani uchi mu mbale ndi dijon mpiru, onjezerani madzi a mandimu, mchere, peeled ndi kufinyidwa adyo cloves kupitilira ndi kusakaniza bwino.
Tikaphika chidebe chophika kapena kuphika chophimba ndi chodula chophimba, tiikeni nkhumba yokonzeka pa iyo ndikuyikamo ndi kuipaka ndi marinade kumbali zonse. Pambuyo pake, sungani chisindikizocho kuti musunge chinyezi chonse mkati, ndipo muchoke pansi pazikhala kwa mphindi makumi anayi. Patapita kanthawi, ikani chovalacho kuti chikhale chofunda. Mphindi makumi atatu oyambirira kuphika mbale pa madigiri 200 osindikizidwa, kenaka phindani m'mphepete mwa zojambulazo ndipo mulole nyama yofiira kwa mphindi makumi awiri mphambu zisanu ndi ziwiri, kuthirira madzi kuchokera pamwamba ndi mavitamini ena.
Milime yokazinga ya nyamakazi ya nkhumba
Zosakaniza:
- chida cha nkhumba - 520-580 g;
- mafuta a azitona - 70 ml;
- tsabola wotsekemera - 1 uzitsine;
- tsabola wakuda wakuda - uzitsine 1;
- Mchere wa iodidi - 2 uzitsine.
Kukonzekera
Kuposa mkaka wophimba nkhumba, wokoma mtima kwambiri, onunkhira ndi wofiira adzakhala ming'oma yamtundu wokazinga. Choncho, sitikulimbikitsanso kugwiritsa ntchito ayisikilimu pa mbale iyi.
Mukakonzekera, tsitsani chidutswa chonse cha nkhumba za nkhumba ndi madzi ozizira, zouma mosamala kuti muchotse chinyezi, ndipo mudule mu magawo pafupifupi theka la cm masentimita. Nthawi yomweyo pikani poto liwotenthe, kutsanulira mafuta pang'ono a maolivi. Fryani nyamayi kwa maminiti awiri mbali imodzi ndiyeno tsidya lina, kenako tiyikeni pamtengo, tsitsani tsabola, tsabola ndi tsabola ziwiri ndikuziika ndi msuzi womwe mumakonda.