Ngati mukuganiza za momwe mungapangire nthiti zonunkhira, tingawalangize kuti aziphika mu uvuni, monga kuphika ndi njira imodzi yowonjezera komanso njira zabwino zophika. Nthiti zazing'ono za ng'ombe, yophika mu uvuni - zokoma basi! Ichi ndi chakudya chabwino kwambiri cha chakudya chamadzulo cha banja.
Choncho, choyamba mugule zitsamba zabwino kuchokera ku nyama yakale, nyama yaying'ono komanso yowonongeka - mofulumira kudzakhala kukonzekera nthiti za ng'ombe. Inde, zinthu zina ziyenera kukhala zatsopano.
Maphikidwe a Nkhono za Ng'ombe
Timaphika nthiti za ng'ombe zamphongo zokoma ndi zokoma.
Zosakaniza:
- Nthiti za ng'ombe-800 g;
- msuzi wa soya wabwino-50ml;
- masamba osiyana (parsley, katsabola, coriander) - nthambi zingapo;
- masamba ophikira mafuta 2;
- adyo-2 cloves;
- Tsabola wofiira ndi wofiira ndi zina zonunkhira - kulawa;
- mchere - kulawa.
Kukonzekera
Tisanayambe kukonza nthitizi, tidzasuntha. Timatsuka m'madzi ozizira, tagawidwa m'magawo ndi kuchotsa mafilimu ndi mitsempha.
Kuchokera ku msuzi wa soya, zouma zonunkhira, mchere, masamba onunkhira odulidwa ndi adyo, timakonza marinade ndikuyika nthiti zadulidwa. Timaphimba chidebe ndikusiya osachepera ola la 2. Nthawi zonse kusakaniza zomwe zilipo kuti nyama ikhale yabwino.
Fomu yosakaniza ya kuphika mafuta ndi masamba a mafuta (kapena bwino - mafuta ndi nyama yankhumba). Ife timayika mu mafupa osungunuka. Phimbani ndi chivindikiro kapena muziyikamo ndi zojambula ndi malo mu uvuni, kutenthedwa kufika 200º C. Kuphika kumatenga nthawi yokwanira ola limodzi.
Nkhumba zowonongeka zowonongeka zingatumikidwe pafupi ndi mbale iliyonse, pickles, zitsamba zatsopano ndi vinyo wofiira. Ndi bwino kudya mbale iyi kamodzi - tsiku lotsatira silikhala lokoma kwambiri.
Nthiti za ng'ombe mu zojambula ndi masamba
Zosakaniza:
- Nthiti za ng'ombe - 600 g;
- tebulo vinyo - galasi imodzi (yabwino kuposa kuwala);
- nyemba za impso - 200 g;
- mbatata - 6 zidutswa zazing'ono (makamaka pafupifupi zofanana);
- kaloti wa kukula kwapakati - 1 pc.;
- kabichi ya broccoli - 200 g;
- masamba osiyana - kulawa;
- Zakudya zonunkhira - 1/3 tsp;
- mchere - kulawa.
Kukonzekera
Timatsuka nthiti kuchokera m'mafilimu ndi ma tonde, timadula m'magawo abwino, chakudya ndi zonunkhira, mchere ndikudzaza ndi vinyo. Tsukani chidebe ndikuchoka pa ola la 4. Pambuyo pa nthawi yeniyeni, tanizani nthitizi mu colander ndikusiya marinade kukhetsa.
Nkhono, mbatata yosakanizidwa (mbatata yonse), kaloti imadulidwa muzitsulo zazikulu, broccoli (osasunthika mu kitties) ndi nyemba zodzaza ndi mthunzi wa zojambulazo. Kuphika pafupipafupi kutentha pafupifupi 1 ora. Kutumikira ndi zitsamba zatsopano. Mukhoza kutumikila mwapadera ma sauces otentha ndi saladi zamasamba.
Nthiti za ng'ombe m'kamwa zimaphika, komanso zojambulazo, koma zojambulazo ndizosankha bwino.
Nthiti za ng'ombe mukutentha miphika mu uvuni wa dziko
Zosakaniza (pa kutumikira):
- Nthiti za ng'ombe -170 g;
- msupa wa muscatine -80 g;
- mbatata - 1 pc.;
- nyemba zobiriwira - nyemba 8;
- broccoli - 4 inflorescences;
- tsabola wofiira - 0,5;
- vinyo wa tebulo - galasi imodzi;
- adyo - 2-4 cloves;
- amadyera osiyanasiyana - ½ tbsp. makuni;
- zonunkhira zakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timachotsa nthiti kuchokera ku mafilimu ndi matope ndikudula mzidutswa zomwe zimakhala bwino kuti aziika miphika. Ife timadula dzungu mu zidutswa zazikulu. Ife zamarinuem nthiti ndi dzungu mu vinyo ndi zonunkhira. Tivomereza, ndithudi.
Pa maola atatu tidzakonzekera ndiwo zamasamba, mchere wa marinade ndikutsuka nthiti ndi zidutswa za dzungu. Timayika nyama ndi dzungu m'miphika. Timawonjezera masamba. Timatsanulira 150 ml madzi (pafupifupi). Timatseka miphika ndi zivindikiro ndikuzitumiza ku uvuni kwa ola limodzi. Anatumikira ndi zitsamba zosakaniza ndi adyo. Ndi supuni ya kirimu wowawasa komanso samapweteka.
Ndipo ngati muli ndi ng'ombe yaing'ono yamphongo yosiyana ndi nthiti, ndiye kuti mukhoza kupanga zokoma kwambiri - ng'ombe ya Wellington ndi ng'ombe ku Burgundy . Chakudya chabwino cha usiku wamakono.