Kupanikizana kungadye monga choncho, ndipo mukhoza kuwonjezera kuphika. Momwe mungaphike mkate wa mchenga ndi kupanikizana, werengani pansipa.
Kodi mungaphike bwanji pie ya grated ndi kupanikizana?
Zosakaniza:
- mafuta a margarine - 190 g;
- ufa umasulidwa - 500 g;
- jamu wandiweyani - 300 g;
- nkhuku mazira - zidutswa zitatu;
- shuga granulated - 170 g;
- soda - 5 g;
- viniga;
- mchere.
Kukonzekera
Timathyola mazira, kutsanulira shuga kwa iwo ndikuwamenya bwino. Onjezerani batala wofewa, soda wotsekemera ndi vinyo wambiri. Onjezerani ufa wothira ndikupaka mtanda. Timagawanika pakati. Timachotsa gawo limodzi kwa theka la ora mufiriji. Gawo lachiwiri limagawidwa mu mawonekedwe ndipo timayika pamwamba pa wosanjikiza kupanikizana. Pang'ono pang'ono mtanda wafungo atatu pa grater kupanikizana. Mu ng'anjo yamoto, kuphika keke kwa mphindi pafupifupi 40.
Kodi kuphika mkate ndi kupanikizana mu uvuni?
Zosakaniza:
- kupanikizana kulikonse - 250 g;
- mazira a kukula kwakukulu - ma PC 2;
- kuphika ufa wophikira - supuni 1;
- soda - 5 g;
- ufa umasulidwa - makapu awiri.
Kukonzekera
Mu kupanikizana ife timatsanulira koloko, timasakanikirana mwamphamvu. Misa idzawonjezeka muyeso. Siyani izo kwa ola limodzi. Pambuyo pake, misa idzakhala yovuta komanso yochepa. Ife timayendetsa mmenemo mazira ndi kutsanulira mu ufa ndi ufa wophika. Pa pempho, chitumbuwa chingadulidwe ndi nthaka sinamoni kapena mbewu za poppy. Kuphika pafupifupi theka la ora pa madigiri 180.
Kodi kuphika keke yotsegula ndi kupanikizana?
Zosakaniza:
- anasefa ufa - 550 g;
- dzira yolichi - zidutswa 4;
- shuga granulated - 80 g;
- mkaka wasungunuka - 230 ml;
- mchere - uzitsine;
- zoumba - 70 g;
- mafuta achilengedwe kapena margarine - 170 g;
- kupanikizana - 500 g;
- yisiti - 5 g;
- vanillin;
- dzira - 1 PC.
Kukonzekera
Sakanizani theka la ufa, tsitsani yisiti youma, muyatseni mkaka wowonjezera (theka) ndi 1/3 shuga. Onetsetsani, yophimba mbale ndi dabu ndi nsalu yoyera ndi kusiya kasupe m'chikondi choyandikira. Sungunulani batala, gwiritsani mazira ndi shuga lonse, yonjezerani vanillin, mchere, tsitsani mkaka wonse ndi kutsanulira mu ufa. Onetsetsani, kutsanulirani muyeso ndi kusakaniza pamodzi. Zoumba zimatsuka, zouma,