Bowa amaphika zakudya zosangalatsa kwambiri. Kuphatikiza apo, amapanga mapiritsi osiyanasiyana, kuti m'nyengo yozizira mutsegule mtsuko ndikukumbukira kukoma kwa chilimwe. M'nkhani ino tidzakuuzani maphikidwe a nkhuku.
Chinsinsi cha bowa roe chanterelle
Zosakaniza:
- chanterelle - 500 g;
- kaloti - 200 g;
- anyezi - 350 g;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Bowa amatsukidwa ndi kudulidwa. Timayika mu poto komanso mwachangu kwa mphindi pafupifupi 20 mu mafuta ophikira, nthawi zina. Pakati pa frying poto kwa mphindi 10, mwachangu anyezi akanadulidwa, panthawi yomwe iyenera kukhala yoyera komanso yofiira kwambiri. Gulani kaloti komanso mwachangu padera. Zosakaniza zokonzeka zonse zimayikidwa mu mbale ya blender, ife timayika adyo, mchere, tsabola ndikusanduka mtundu wofanana. Ng'ombe yonse ya chanterelles ndi adyo ndi yokonzeka! Mukhoza kuchigwiritsa ntchito ndi mbatata kapena muzigwiritsa ntchito masangweji.
Caviar ndi chanterelles ndi courgettes zokometsera
Zosakaniza:
- chanterelle - 2 kg;
- zukini - 700 g;
- kaloti - 300 g;
- anyezi - 300 g;
- adyo - mutu 1;
- phwetekere - 50 g;
- mafuta a masamba - 350 ml;
- viniga 9% -20 ml;
- Tsabola wofiira - supuni 1;
- mchere - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- Bay masamba - ma PC 5.
Kukonzekera
Bowa amatsukidwa, kutsukidwa ndi kuphika kwa mphindi 20 ndi kuwonjezera pa tsamba la bay. Chithovu, chomwe chinapangidwa, ife timachoka. Pambuyo pake, timatsuka bowa pansi pa madzi ozizira. Msuzi satsanulidwa, tidzasowa. Pa masamba mafuta, mwachangu anyezi mpaka mutsegulire, kuwonjezera kaloti wothira, tomato phala , zonunkhira ndi mphindi za mphodza 4. Sokani katatu pa grater lalikulu ndikupaka mafuta pang'ono.
Sakanizani onse okonzeka ndiwo zamasamba ndikuwapatseni chosagwirizana cha homogeneous misa ndi blender kapena nyama chopukusira. Pambuyo pake, pewani poto kapena poto ndi tinthu tating'onoting'ono pansi, kutsanulirani pafupifupi 500 ml wa bowa msuzi. Onjezerani shuga, mchere, adyo komanso mopepuka simmer, oyambitsa kwa theka la ora. Timadzaza misa ndi vinyo wosasa ndipo nthawi yomweyo timayika pamatini, osambitsuka kale. Timagwiritsa ntchito zitsulo, kuwatembenuza, kuzikulunga ndi kuwasiya kuti azizizira. Timasunga caviar kuchokera ku chanterelles ndi zukini pamalo ozizira.
Nkhumba zimayenda kuchokera ku chanterelles
Zosakaniza:
- makilogalamu atsopano - 2 kg;
- anyezi - 0,5 kg;
- vinyo wosasa - 100ml;
- phwetekere - 10 tbsp. makuni;
- kaloti - 400 g;
- adyo - mutu 1;
- shuga - 3 tbsp. makuni;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba mafuta.
Kukonzekera
Chanterelles ndi abwino komanso abwino kutsuka. Pambuyo pake, dulani bowa kukhala zidutswa zazikulu. M'madzi otentha timatsitsa chanterelles ndikuphimba poto ndi chivindikiro. Wiritsani kwa mphindi 25 mpaka theka yophika. Pamene tikuphika bowa, timatsuka anyezi ndi kuziwaza bwino. Thirani mafuta a masamba mu poto yowonongeka ndi kudula anyezi mkati mwake mpaka utembenuke golidi.
Pambuyo pake, timachotsa caviar pamoto ndikuchiziritsa. Timayika mu mbale ya blender, onjezerani adyo ndipo izi zonse zaphwanyika ndipo timabwereranso ku poto. Thirani mu vinyo wosasa, kutsanulira shuga, mchere, tsabola ndi kusakaniza. Onjezerani phwetekere, yambani ndikuyika poto pa moto wawung'ono. Msuzi wa mphindi 20, oyambitsa, kotero kuti bowa la chanterelles siliwotchedwe. Ife timayika iyo pa zitini zoyera ndi kuzilemba izo. Mazira a bowa otsekemera ochokera ku chanterelles amachotsedwa ku firiji kapena m'chipinda chapansi.