Mwambi umene sledge amafunika kuphika m'chilimwe umakhala wofunikira kwambiri pankhani yosungirako zinthu: zomwe mudzakonzekere m'chilimwe, zomwe zidzakupatseni mpumulo m'nyengo yozizira. Chokoma kwambiri cha cherry compote ndi chimodzi mwa zakumwa zomwe mumakonda kwambiri zomwe zingathe kutsekedwa ku banki m'nyengo yozizira, koma si mwini yekha amene amakonda. Monga njira ina, timapereka osungira malo kusungirako compote, zomwe sizitanthauza kuvina kwakutali ndi maseche pamphepete wophika nthunzi - chitumbuwa chotchedwa cherry m'nyengo yozizira yopanda kuperewera, yomwe imakonzedwa mofulumira komanso mophweka.
Kodi kukonzekera yamatcheri m'nyengo yozizira?
Kukonzekera kwa compote popanda kuperewera kwa mbeu kumafanana ndi njira yopangira mowa oatmeal wophika mwamsanga: ikani mankhwala mu mtsuko, ponyani zotsekemera, mudzaze chirichonse ndi madzi otentha - ndi okonzeka!
Zosakaniza:
- chitumbuwa - 280 g;
- shuga granulated - 135 g;
- citric acid - 2/3 tsp.
Kukonzekera
Musamatsukitse zipatso kuchokera ku pedicels ndikusamba mosamala kwambiri ndi madzi - ntchito yathu ndi kuchotseratu zowonongeka zomwe zingatheke kuti mthunzi mkati mwa mtsukowo uli wosabala ngati n'kotheka. Timagona cherry lavender mu mtsuko woyera, kutsanulira shuga pamwamba, citric acid ndikupita ku gawo lofunika, kuphatikizapo kuwonjezera madzi otentha. Ndibwino kutsanulira madzi otentha pamwamba pa khoma la chidebe pogwiritsa ntchito chitsulo kapena mpeni kuti mphika usawonongeke. Pamene chidebecho chidzaza ndi madzi, chembani ndi chivindikirocho mutatsukidwa m'madzi otentha ndikuchikweza. Pokhapokha atatha kukonzera kotheratu compote ya yamatcheri okoma ndi citric acid angasiyidwe yosungirako.
Compote wa chitumbuwa chokoma ndi timbewu timene timatentha
Pezani mabulosi amitundu yambiri ndi miyala yosavuta, ndipo timbewu timathandizira kuwonjezera kukoma kowala.
Zosakaniza:
- miyala yaying'ono yamatumbu;
- mphesi yamatcheri - 240 g;
- nthambi zambewu - 6 ma PC;
- shuga granulated - 85 g;
- nutmeg.
Kukonzekera
Fukani mafupa a chitumbuwa mu thumba la gauze ndikuyiyika pansi pa mitsuko ndi zipatso. Thirani zomwe zili mu mtsukowo ndi madzi otentha ndikupita kuti kuzizira kuti zikhale zotentha. Pamene chitumbuwa chimapereka gawo la mkango wa pfungo lace, kutsekemera kumeneku kumatsanulira mu mphika wa enamel, kutsanulira shuga ndikubweretsa madziwo ku chithupsa. Muchotsamo madzi, perekani sprig ya timbewu ndi muscat, kenaka mudzaze ndi zomwe zili mu zitini ndikuzilemba ndi zids. Chotsaliracho chiyenera kuponyedwa m'madzi otentha musanagwiritsidwe ntchito.
Kodi mungatseke bwanji compote wa yamatcheri ndi strawberries popanda chosawilitsa?
Zosakaniza:
- chitumbuwa - 120 g;
- Froberries - 120 g;
- shuga granulated - 155 g;
- chitsulo cha citric acid.
Kukonzekera
Mafuta atsopano amaikidwa pansi pa mtsuko woyera wa matita atatu ndikutsanulira madzi otentha otentha. Pambuyo pa mphindi zitatu pa khosi la mtsuko timayika pa chivindikiro ndi mabowo ndikuphatikizapo njira yothetsera mtsuko. Thirani shuga mu njirayi ndikuyiyika pa chitofu. Madziwo atangoyamba kufika chithupsa, timachiwonjezera ndi citric asidi ndikuwatsanulira mumtsuko. Timaphimba zivindikiro ndi madzi otentha ndikuzigwiritsira ntchito kutseka matanki.
Compote kuchokera lokoma cherries popanda shuga m'nyengo yozizira
Ngati kulibe shuga woyera kuli kofunikira, ndiye kuti mutha kutenga malowa ndi fructose, stevia, madzi a agave kapena uchi, ndiye kuti zakumwa zidzakhala zokoma, koma zothandiza. Ngati shuga sichiyenera kukhalapo, ndiye kuphika compote komanso analog yake yokoma, pokhapokha pokhapokha muonjezerepo zotsekemera.
Zosakaniza:
- chitumbuwa - 320 g;
- wokondedwa - 45 ml;
- citric acid - pinch.
Kukonzekera
Mchere wamatcheri mumitengo, kuthira madzi otentha mu mbale, kuwonjezera uchi, citric asidi, ndipo ngati mukufuna, mutha kuika chiwonongeko chilichonse - ndodo ya sinamoni, ndowe ya vanilla ndi zina zotero. Ndi madzi otentha, tsanulirani mu zipatso ndikupukuta mitsuko.