Ziphuphu zina zimakhulupirira kuti mukhoza kuyesa lasagna kwenikweni ku Italy kapena ku malo odyera abwino okhala ndi Italy. Inde, pokonzekera chakudya chosavuta, pali zinthu zina zomwe zimapangitsa kuti zikhale zenizeni, koma mkhalidwe wathu ndizotheka kukonzekera kwenikweni lasagna.
Lasagna yachikale ndi nyama ya minced
Kuwerengera kwa 8 servings.
Zosakaniza:
- mtanda ukukonzekera lasagna mu mbale.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- tomato wofiira wandiweyani (osati madzi) - 200 g;
- mchere;
- tsabola wakuda wakuda;
- mafuta pang'ono kuti aziwotcha;
- masamba (basil, rosemary, oregano, parsley);
- Parmesan tchizi - 80-100 g.
Msuzi wa Béchamel:
- mafuta okongola - 50 g;
- ufa wa tirigu - 3 tbsp. makuni;
- mkaka - 250ml;
- Madzi okwanira - 1 uzitsine.
Kukonzekera
Timakonzekera kudzazidwa: mu poto yophika, tidzasunga anyezi odulidwa bwino. Tidzasintha mpando ndipo tidzasangalalanso ndi fosholo, pamene nyama sidasintha mtundu. Wonjezerani blanched (opanda skinless) mwakachetechete wodula tomato, mphodza kwa mphindi 10, oyambitsa, kuwonjezera adyo ndi tchizi cha Ricotta kumapeto kwa ndondomekoyi.
Kenaka mutembenuzire msuzi "Beshamel": Pakati pa mpweya wambiri, perekani ufa pa tsiku louma, kuwonjezera batala ndi kusungunula, kuyambitsa, ndiye pang'onopang'ono kutsanulira mkaka. Tidzakhala ofunda, osatilola. Msuzi sayenera kukhala wandiweyani kwambiri. Nyengo ndi nutmeg, ndipo mukhoza kuwonjezera 25 ml ya vermouth yoyera - idzalawa bwino.
Phimbani pansi ndi msuzi wa mawonekedwe otsutsa ndikuika mbale za mtanda kuti asatuluke pamwamba pa mzake. Pamwamba, perekani 1/3 ya kudzaza nyama, gawo limodzi mwa magawo atatu a tchizi "Parmesan", ndi msuzi. Kenaka timayikanso mbale za mtanda, kuwonjezera kudzaza - kotero timapeza gawo lachiwiri ndi lachitatu. Mzere wotsiriza wa mtanda sunakhetsedwe ndi tchizi.
Timaphika lasagna yamakono ndi nyama ya minced mu uvuni pamtingo wa kutentha kwa mphindi 30-40. Anamaliza mbale owazidwa wosweka zitsamba ndi grated tchizi.
Njira yosavuta yopangira lasagna yokoma ndi nyama ya nkhuku
Zosakaniza:
- mtanda wa lasagna.
Kwa kudzazidwa:
- nyama yodetsedwa kuchokera ku nkhuku yakupera - 400-500 g;
- anyezi - 1 pc.;
- tsabola wofiira wokoma - 2 ma PC;
- tomato wofiira wandiweyani - 200 g;
- zonunkhira;
- nkhuku pang'ono za nkhuku zowatentha.
Kwa msuzi-kutsanulira:
- kirimu mkaka wachilengedwe - 200 ml;
- vermouth woyera - 30 ml;
- adyo - 2-4 cloves;
- tchizi wa mitundu yovuta - 150 g;
- Tsabola wofiira - kulawa.
Kusakaniza:
- maluwa ndi osiyana, (basil, oregano, parsley, rosemary);
- tchizi wolimba grated (makamaka Parmesan) - 100 g.
Kukonzekera
Dulani anyezi ndi kuwalola kuti azidutsa pamoto wophika nkhuku. Kenaka yikani nyama yosungunuka ndikugwedeza pansi, kuyambitsa, kwa pafupi maminiti 12-15. Tikuwonjezera tsabola wokoma, woponderezedwa ndi blender kapena chopukusira nyama. Blanch ndi tomato, peel, pogaya komanso kuwonjezera pa kuziyika. Nyengo ndi zonunkhira ndi - kudzazidwa kwakonzeka.
Tsopano ife tikukonzekera msuzi: tchizi ndi grated pa grater ndi kuikidwa otentha kirimu. Timatentha bwino kuti tchizi zisungunuke. Onjezani adyo wodulidwa ndi tsabola wofiira.
Lembani pansi pa nkhungu ndi mafuta, ikani mbale ya mtanda, kugawaniza kudzaza kuchokera pamwamba, kenako mupatseni mtanda. Timabwereza nthawi yachiwiri (ndipo mwina yachitatu) nthawi. Thirani msuzi ndi kuphika mu uvuni kwa mphindi 30 pa sing'anga kutentha. Wokonzeka lasagna owazidwa wosweka zitsamba ndi owazidwa grated tchizi.
Timatumikira ndi vinyo wofiira.
Dontho la lasagna
Kwa lasagna ndi nyama ya minced, mungathe kutsata kake kuti mupange mtanda.
Zosakaniza:
- mkulu wa ufa wa tirigu - 400 g;
- dzira la nkhuku - zidutswa 3-4;
- mafuta pang'ono a masamba (makamaka mafuta a azitona);
- mchere.
Kukonzekera
Timayesa ufa (makamaka) pantchito yomwe ili ndi piritsi, kukulitsa ndi kuwonjezera mazira ndi supuni 2-4 za mafuta ndi madzi ambiri. Prisalivaem ndikugwedeza mtanda ndi manja ophika. Onetsetsani bwino. Timapereka chiyeso kuti tipewe kupindula kwa mphindi 40. Gawani magawo asanu ndi limodzi ndikupukuta pang'ono, kudula m'matumba a kukula koyenera (kotero kuti lasagna yokonzedwa bwino idadulidwa mu magawo).
Timasiya mbale pa bolodi kapena pa thaulo kuti tiume. Mukhoza kuwiritsa kanthawi kochepa musanagwiritsidwe ntchito mumadzi amchere ndi kuwonjezera mafuta.