Kawirikawiri, makamaka kugwira ntchito azimayi alibe nthawi yokwanira yokonzekera chakudya chabwino cha chakudya chamadzulo. Koma pali malingaliro ambiri omwe adzatilowetsere chakudya chabwino chamadzulo kwa ife eni ndi banja lathu mu maminiti pang'ono. Ambiri mwa awa tidzakambirana m'munsimu maphikidwe athu.
Chakudya chosavuta chokwapulidwa kuchokera ku macaroni
Zosakaniza:
- pasta - 420 g;
- kaloti - 40 g;
- masamba kapena batala - 35 g;
- mababu a anyezi - 85 g;
- cloves adyo - 1-2 ma PC;;
- nyama yankhumba, mphodza, nsomba zamzitini (zosankha ndi zosankha);
- mchere, kuphatikizapo miyala ya iodized ndi nthaka ya tsabola;
- masamba (zosankha).
Kukonzekera
Mukatha kukhala ndi nthawi yochepa, mungathe kukonzekera chakudya chamakono kuchokera ku macaroni, powonjezera ndi zinthu zophweka kwambiri.
Kuti muchite izi, pikonzerani madzi kuphika macaroni ndi kuyeretsa ndi kudula ana ang'onoang'ono anyezi ndi mano a adyo. Kaloti wanga, ugaya pa vwende grater. Tsopano tsanulira masamba pang'ono mu poto yowonongeka kapena kuika chidutswa cha batala ndi kutumiza kwa iye poyamba ray. Pakatha mphindi zitatu, yonjezerani kaloti ndikupatsako zamasamba mpaka zofewa. Pamapeto pake, timalowa mu adyo, ndikuyambitsa kutentha ndi kutentha kwa mphindi imodzi.
Panthawiyi ndi pasitala zatsala pang'ono kukonzeka. Timayanjanitsa mu sieve, tisiye kukhetsa, tumizani ku poto yophika ndi kusakaniza. Mukhonza kutumikira macaroni ndi mawonekedwewa, opatsirana ndi masamba ndi masamba. Ngati mukufuna, ndipo ngati n'kotheka, mukhoza kuwonjezera pa pasta pang'ono mphodza kapena chakudya cham'chitini, ndikuwombera ndi mphanda. Chokoma chosadabwitsa chidzakhalanso chakudya, ngati muwonjezerapo pang'ono kokazinga mumatope ophika, nyama zonse zatsopano ndi kusuta.
Chakudya chamadzulo chokwapulidwa kuchokera ku nkhuku
Zosakaniza:
- nkhuku pachifuwa chausinkhu (kukula) - 2 ma PC.;
- cloves adyo - 2 ma PC.;
- batala odyera bwino - 65 g;
- masamba odulidwa - 2 tbsp. makuni;
- zokometsera mbalame kapena zitsamba zilizonse zosunkhira zakusankha - chinsalu 2;
- Mwala wa iodizedwe wa mchere ndi nthaka ya tsabola - kulawa.
Kukonzekera
Ngati mu firiji muli ndi mawere awiri a nkhuku, ndipo mu khitchini mu arsenal pali microweve, ndiye sizidzakhala zovuta kuphika chakudya chokoma komanso chowopsya.
Ndikofunikira kuti muzidula mbuzi iliyonse, osati kuchepetsa mpaka kumapeto, nyengo yake ndi mchere, tsabola, komanso zitsamba kapena zonunkhira zamasamba. Timasiya nyamayi kwa mphindi zochepa, ndipo pakali pano timakonzekera kudzazidwa. Pochita izi, tsambani mwatsopano, tsambani ndi kupanikizira kudzera mu makina a adyo, sakanizani zosakaniza ndi mafuta ofewa ndikuwonjezera mchere kuti mulawe. Tsopano timayikamo kudula kwa chifuwa, timaiyika mu chotengera choyenera kugwiritsa ntchito mu chipangizo cha microwave ndipo timatumiza mphindi imodzi ku uvuni kwa 6 mpaka 7 pa mphamvu ya ma Watt 800. Pambuyo pa chizindikiro kwa mphindi zisanu, timapatsa mbale kuti tiyimire tizilombo toyambitsa matenda, kenako timadula bere ndikuyang'ana kukonzekera. Ngati nyama imasanduka yoyera, ndiye kuti mbaleyo yayamba. Mutha kuzidula m'magawo ndi kutumikira ndi mbale kapena masamba.
Dinani mwamsanga ndi nyama ndi mbatata
Zosakaniza:
- nyama iliyonse (yopotoka) - 290 g;
- mbatata - 700 g;
- mafuta opanda mafuta kapena mafuta a mpendadzuwa - 75 ml;
- masamba odulidwa;
- basil wouma;
- Mitsuko ya iodizedwe ya mchere ndi nthaka ya tsabola.
Kukonzekera
Ngati mwataya nyama kapena chidutswa cha nyama, ndipo pali mbatata zingapo, timapanga kukathamanga ndi timatato mwamsanga. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, magawo awiri a mbale amapezeka ndipo penti imodzi yaikulu ndi yaikulu idzafunika pa izi.
Anamaliza kudya minced nyama nthawi yomweyo ndi mchere, tsabola ndi basil ndi kusakaniza. Ngati muli ndi chidutswa chonse cha nyama, muzidula muzipinda ndikuchipera mu blender kapena chopukusira nyama. Timapanga cutlets ndikuyika poto ndi mafuta a masamba popanda kukoma. Panthawiyi, timayesetsa kubzala mbatata ndikuzidula muzipinda.
Timayika nyama yamoto pamoto wofukiza ndi kuwasiya bulauni kumbali imodzi pa kutentha kwakukulu. Kenaka yikani mbatata mu poto yowonongeka ndi mwachangu mpaka kuunikira mbali inayo pansi pa chivindikirocho. Pambuyo pake, sungani mbatata ndi cutlets spatula. Cutlets amanyamuka mwachindunji pa mbatata ndikupitiriza kuphika kwa anthu awiri, ndipo mbatata ikhoza kuwonetsedwa bwino.