Gulu la Floppy, nthawi zonse limakondweretsa, mumaphika, ndipo simukudziwa momwe zidzakhalira. Mapepalawa ndi okoma komanso owometsera. Lero tikukuuzani momwe mungapangire chitumbuwa.
Gwirani kulapa ndi bowa
Zosakaniza:
- mazira - zidutswa zitatu;
- kefir - 1 galasi;
- ufa - 1,5 magalasi;
- mchere;
- ufa wophika - 2 tsp;
- bowa wothira mafuta - 300 g;
- tchizi grated - 300 g;
- nkhuku yophika - 300 g;
- mpunga wophika - 1 galasi;
- phwetekere - 2 ma PC.;
- anyezi wobiriwira.
Kukonzekera
Sakanizani ufa ndi kuphika ufa, kuwonjezera kunyumba yogurt , mazira, mchere komanso kusakaniza ndi batter. Pansi pa mawonekedwe timatsanulira bowa wothira timadzi timene timayaka, tchizi, mpunga, pamwamba pa mpunga timafalitsa nkhuku, tomato ndi anyezi wobiriwira. Pamwamba, tsanulira mtanda wathu ndi kutumiza mawonekedwe ku uvuni kwa mphindi 40. Timachotsa chophimba chokonzekera kuchokera ku uvuni, kuziziritsa kwa mphindi 20, tizisinthe ndikuzisangalala.
Chosavuta chophika ndi bowa
Zosakaniza:
Kuyezetsa:
- mayonesi - 100 g;
- kirimu wowawasa - 200 g;
- mazira - zidutswa zitatu;
- mchere;
- soda yosakaniza - supuni 1;
- ufa - 5 tbsp. makapu.
Kwa kudzazidwa:
- mbatata - ma PC 3;
- anyezi - chidutswa 1;
- bowa - 200 g;
- kusuta nyama;
- mchere;
- tsabola.
Kukonzekera
Mazira amenyedwa ndi mayonesi ndi kirimu wowawasa, kuwonjezera mchere, soda ndi ufa, sakanizani bwino zitsulo. Dulani anyezi ndi mwachangu. Dulani nyama mu cubes, ndi mbatata mumagulu. Mu mawonekedwe a mbatata, onjezerani mchere ndi zonunkhira, pamwamba pa mbatata kutsukidwa anyezi, kuzifutsa bowa ndi nyama. Timadzaza ndi mtanda. Kuphika mu uvuni kwa mphindi 45.
Gwirani chitowe ndi bowa ndi nyama yosungunuka
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa zitatu;
- kefir - 1 galasi;
- ufa - 1 galasi;
- ufa wophika - 2 tsp.
Kwa kudzazidwa:
- champhamvu zamzitini - 300 g;
- tchizi cholimba - 300 g;
- kukwana 300 g;
- mpunga wophika - 1 chikho;
- nyemba zobiriwira - 300 g.
Kukonzekera
Pa mtanda, sakanizani kefir, ufa, kuphika ufa ndi mchere, mtanda uyenera kukhala ngati phokoso. Timatenga mawonekedwe ndi kuyika pepala lophika. Timayika zigawo, bowa, tchizi, mpunga, nyama yamchere, yokazinga ndi anyezi, nyemba zobiriwira. Pamwamba kutsanulira mtanda ndi kuphika mu uvuni kwa mphindi 35 kutentha kwa madigiri 185. Pamene chitumbuwa chakonzekera, timachikoka kuchoka mu uvuni, chiloleni chiziziziritse pansi ndikuchichotsa.
Chotsani pizza ndi bowa ndi tchizi
Zosakaniza:
- bowa - 200 g;
- tchizi cholimba - 150 g;
- tomato - 3 ma PC;
- Armenian lavash - 2 zidutswa;
- anyezi - ma PC 2;
- biringanya - chidutswa 1;
- mdima;
- adyo;
- chomera;
- mchere.
Kukonzekera
Timadula tomato mu magawo ndikuwuma mwachangu, kudula eggplants ndi mbale ndi mwachangu kuchokera kumbali ziwiri mu masamba a masamba. Bowa kudula ndi mbale ndi mwachangu ndi akanadulidwa anyezi. Lavasi imadulidwa mu zidutswa zisanu ndi ziwiri zokhala ndi makoswe malingana ndi kukula kwa pepala lophika. Nkhuta imayikidwa pazitsulo, pita mkate, biringanya, amadyera, lavash, phwetekere, lavash, bowa, tchizi, pita mkate, biringanya, amadyera, anyezi, adyo, tchizi komanso pamwamba pake ndi lavash. Timaphika pie mu mkate wa pita mu uvuni kwa mphindi pafupifupi 20, ndiye kutentha kwa madigiri 180. Pamene chitumbuwa chokonzekera timachichotsa mu uvuni ndikutembenukira ku mbale.
Chophikapo ndi bowa ndi mpunga
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa zitatu;
- kefir - 200ml;
- ufa - 6 tbsp. makuni;
- mchere;
- soda, yotsekedwa ndi vinyo wosasa - 0,5 tsp.
Kwa kudzazidwa:
- nyama yosakaniza minced - 400 g;
- tchizi - 300 g;
- mandimu, sliced ​​marinated - mphika 1;
- anyezi, 1 pc;
- mpunga - 0,5 chikho;
- nyemba zachitsulo - 150 g;
- mdima;
- chomera;
- mchere;
- tsabola.
Kukonzekera
Fry forcemeat, wiritsani mpunga, mpaka theka yophika. Nyemba zophikidwa mu madzi amchere ndi kulola kuti ziziyenda bwino. Timatsuka tchizi.
Pakuti mtanda, kumenya mazira, uzipereka mchere, soda, kefir, ufa ndi kusakaniza. Timatenga mawonekedwe ndi kuyala pansi ndi zikopa, timapaka chikopa ndi mafuta ndi mbali. Timatenga bowa, kuphatikiza marinade kuchokera kwa iwo ndi kuwatsanulira mu nkhungu ndi choyamba, pamwamba ndi tchizi. Gawo lachitatu limayikidwa mpunga, mutatha nyama yokazinga, nyemba. Pamwamba, tsanulirani batter. Timaphika mbale yathu kwa mphindi 40. Pee yatsirizika yatsekedwa ndipo yasinthidwa.