Dog Hot at home

Galu wotentha yophikidwa pakhomo ndi lokoma kwambiri komanso yothandiza kuposa yogula. Ndi kosavuta kupanga mbale iyi yokha! Tiyeni tione zina mwa maphikidwe oyambirira a agalu otentha.

Chinsinsi cha Amayi Achimoto Achimereka

Zosakaniza:

• soseti zosuta - ma PC 4;
• Bun ndi mbewu za sitsame - 4 ma PC.;
• Letesi imachoka - zidutswa 4;
• mayonesi;
• ketchup;
• radish - zidutswa 4;
• nkhaka yatsopano - 2 ma PC.;
• mpiru;
• masamba - ngati mukufuna.

Kukonzekera

Kodi mungaphike bwanji galu wotentha? Timatenga kabichi ndi sesame, kudula pakati ndi kutsegula pang'ono. Timayika tsamba latsopano la letesi ndi soseti zotsuka zomwe zinkatsukidwa kale. Kenaka likulani bunji mu chopukutira pepala ndikuyiyika pa microwave kwa mphindi imodzi. Tsopano ife timayika pamphepete mwa bulu kudula nkhaka zatsopano ndi radishes. Timatsanulira pamwamba ndi ketchup ndi mayonesi. Ngati mukufuna, onjezerani ndevu pang'ono ndikutumikila agalu otentha ku gome.

Chiyambi cha galu wotentha wa France

Zosakaniza:

• Buns kwa agalu otentha - 5 ma PC.;
• sausages kwa grilling - 5 zidutswa;
• mayonesi - kulawa;
• mpiru - kulawa;
• ketchup - kulawa.

Kukonzekera

Kodi mungapange bwanji galu wotentha kwambiri? Ma sosa amatsukidwa ku filimuyi ndi yokazinga pa grill mpaka kutuluka kwabwino kukuwonekera. Mabomba amasunthira mu microwave, mwaulemu adule mfuti yawo ndi kuchotsa mpeni chidutswa cha crumb, kuti apeze dzenje lakuya, momwe mungayikemo soseji. Mu cavity ife kutsanulira ketchup, mayonesi ndi kuika mpiru kulawa, ndiye ife kuika mu otentha soseji ndi kutumikira otentha galu ku tebulo.

Galu wotentha ku Chicago

Zosakaniza:

• bulu kwa galu wotentha - zidutswa zitatu;
• soseji - zidutswa zitatu;
• anyezi - 1 pc.;
• phwetekere yatsopano - 1 pc.;
• kuzifutsa nkhaka - 2 zidutswa;
• tsabola wotentha kwambiri - chidutswa chimodzi;
• mpiru - kulawa.

Kukonzekera

Kodi mungapange bwanji galu wotentha panyumba? Timatenga galu kwa galu wotentha, amawotcha mu microwave ndikudula pamodzi. Timatsanulira mkati mkati ndi mpiru, mbali ndi mbali imodzi timayika phwetekere ndi tsabola wofotcha, kudula mu magawo, ndi zina - kuzifutsa nkhaka. Pamwamba ndi galu wotentha - anyezi odulidwa ndi odulidwa bwino.

Galu wotentha mu chikhalidwe cha ku Mexican

Zosakaniza:

• mpukutu wa galu wotentha - ma PC 3;
• soseji - zidutswa zitatu;
• pepala - 30 g;
• phwetekere yatsopano - 1 pc.;
• chophika chophika - 50 g;
• anyezi - 1 pc.;
• nyemba zam'chitini - 100 g.

Kukonzekera

Timatengera agalu otentha, kudula limodzi, pambali imodzi timaika patsogolo nyama yankhumba yokazinga, ndi ina timayika chopukutira mu magawo. Timayika soseji wotentha pamwamba, kuwaza nyemba, anyezi odulidwa ndi kukongoletsa ndi magawo a tomato.

Galu wotentha wa ku Denmark

Zosakaniza:

• Viennese sausages - 4 zidutswa;
• Buns kwa agalu otentha - ma PC 4;
• mayonesi;
• mpiru;
• ketchup;
• nkhaka yamatabwa - 2 ma PC.;
• anyezi - 1 pc.;
• chomera;
• mchere, shuga - kulawa;
• phwetekere - 1 pc.;
• mbatata za mbatata.

Kukonzekera

Choncho, kukonzekera galu wotentha, tengani anyezi, kanizani pa mankhusu, phulani mu blender, mopanda kuwonjezera mchere, kuwaza ndi shuga ndikudutsa mafuta a masamba kuti muwone kuwala kwa golide. Pamene anyezi atakonzeka, sunganizani pang'ono, kapena onetsetsani pamapepala a mapepala kuti mupange mafuta owonjezera. Kenaka, sungani anyezi ndi wosanjikiza pa pepala lophika ndipo mulole kuti liime mu uvuni kwa mphindi 5 kutentha kwa madigiri 180, kotero kuti pang'ono zouma, ndipo mtundu wa golidi umakhala wodzaza kwambiri. Zips zimagwedezeka bwino ndi zosakaniza ndi anyezi. Sausages amayeretsedwa ku filimuyi ndi yokazinga pa grill. Mfuti imadula ndi mpeni pakati, koma osati pamapeto, kuchotsa mosamala pang'ono pang'ono kuchokera pakati ndikupaka mafuta mu mayonesi. Kenaka timayika soseji, timapatsa ketchup ndi mpiru pamwamba pake, ndikuyala anyezi anyezi ndi mapepala, ndikuphimba zonsezi ndi mugs wa mchere wamchere ndi phwetekere.

Chilakolako chabwino!