Chiwindi mu uvuni - Chinsinsi

Kuphika chiwindi si ntchito yovuta. Zosakhwima ndi zokoma, zikhoza kukhala mbale yabwino, kapena yokondweretsa tsiku lililonse, kapenanso phwando lachikondwerero. Kuwonjezera pa kukoma kwake kokondweretsa, chiwindi chimakhalanso ndi mavitamini ambiri oyenerera thupi la munthu, ndikuphika mu uvuni, ndi mafuta osachepera, amalola kuwonjezera phindu la mankhwalawa.

Chicken chiwindi mu uvuni

Zosakaniza:

• hazelnut - 75 g;
• mafuta a azitona - 1 tbsp. supuni;
• shallots - 8-9 zidutswa;
• mchere, tsabola - kulawa;
• shuga - 2 tsp.
• batala - 1 tbsp. supuni;
• Rukkola - 1 ochepa;
• nkhuku chiwindi - 300 g;
• vinyo wosasa wa basamu.

Kukonzekera

Anyezi amadula m'nyumba ndi mwachangu pa batala wosungunuka, kuwaza ndi mchere, mpaka wofewa. Pamene anyeziwo ndi ofewa, uwazapo ndi shuga ndikuchoka ku caramelizedwe mpaka golide wofiira.

Chiwindi chimafalikira pa pepala lophika, mafuta odzozedwa ndi zojambulazo ndikuyika mu uvuni, kutentha madigiri 200 kwa mphindi 15. Chiwindi chophika chimakhala ndi mchere komanso chimathamanga, kenako chimafalikira pa pepala lophika ndipo chimakhala ndi ma anyezi osungunuka ndi arugula, kuthirira ndi viniga wosasa.

Nkhumba ya nkhumba yophika mu uvuni

Zosakaniza:

• nkhumba chiwindi - 500 g;
• ufa - 1 chinthu;
• ufa wa adyo - supuni 1;
• chitowe - masupuni 3/4;
• mchere, tsabola - kulawa;
• nthaka cloves - uzitsine;
• masamba mafuta - 4 tbsp. makuni;
• mandimu, amadyera - polemba.

Kukonzekera

Musanaphike, nkhumba ya nkhumba iyenera kutsuka bwino, komanso imatsukidwe mafilimu, bile ndi mitsempha. Timayesa ufa, kusakaniza chitowe, nyamayi, tsabola, adyo komanso cloves pansi. Timayika chiwindi mu ufa wosakaniza ndikuyika pa pepala lophika, mafuta ndi masamba. Kuphika chiwindi pa 190 madigiri 25-30 mphindi kapena mpaka crispy kutumphuka. Timagwiritsira ntchito zidutswa za chiwindi ndi mandimu, zitsamba ndi msuzi wokondedwa. Osati mochuluka kwambiri adzakhala galasi la mowa.

Chophika cha chiwindi cha ng'ombe mu uvuni

Zosakaniza:

• Ng'ombe ya ng'ombe - 1.5 makilogalamu;
• adyo - 4 cloves;
• Bay masamba - 3-4 ma PC.;
• anyezi - ma PC 2;
• kaloti - zidutswa 2;
• mbatata - zidutswa 5-6;
• vinyo wofiira wouma - 300ml;
• mafuta a masamba - 80 ml;
• mchere, tsabola - kulawa.

Kukonzekera

Chiwindi chimatsukidwa bwino ndi kutsukidwa, kenako chimatsanulidwa ndi vinyo, kuyika masamba a bay ndi adyo kupyola mu nyuzipepala. Timapatsa chiwindi promarinate pafupifupi maola awiri.

Zomera zimatsuka, zoyera ndi kuzidula. Sungani masamba pa pepala lophika mafuta, ndipo kuchokera pamwamba timayika chiwindi chonse cha chiwindi. Fukusira mchere, tsabola, kutsanulira pamwamba pa zotsalira za mafuta ndikuyika mu preheated mpaka madigiri 200 pa 30-35 mphindi.

Mpweya wa chiwindi mu uvuni

Zosakaniza:

• currant - 2 tbsp. makuni;
• vinyo wofiira wouma - 400ml;
• cloves - ma PC 4;
• adyo - 1 clove;
• mafuta - 250 g;
• nkhuku chiwindi - 500 g;
• mazira - zidutswa ziwiri;
• gelatin - 1 1/2 tsp.

Kukonzekera

Mzere wodzaza 125 ml wa vinyo ndikuika pambali kwa kanthawi. Vinyo otsalawo akusakanizidwa ndi adyo ndi cloves ndipo amabweretsedwa ku chithupsa. Zingatheke bwanji vinyo yekha wiritsani mpaka 80 ml, fyulani izo.

Pakani supuni ya mafuta, mwachangu chiwindi kwa mphindi ziwiri. Chiwindi cholumikizidwa ndi hafu chimawathira limodzi ndi vinyo komanso mafuta otsala, ndipo mosamalitsa amatha kuphatikizapo mapuloteni okwapulidwa. Dothi ndi tsabola zisakanikizidwe, zitsani mu nkhungu ndikuziyika pa tebulo yophika madzi. Ikani souffle pachiwindi kwa mphindi 40 pa madigiri 160.

The currant imasakanizidwa ndi gelatin ndi kusungunuka m'madzi ndi kutsanulira mu mankhwala chifukwa utakhazikika soufflé. Siyani odzola mu firiji mpaka itakhazikika ndipo perekani ku tebulo ndi mwatsopano.