Timakupatsani mbale ziwiri pamalopo, kuti mutha kuphika mwamsanga ndi chokoma kuchokera ku nyama yamchere.
Chophika cha mkate cha nyama ndi chokoma komanso chokoma
Zosakaniza:
- zamkati - 0,9 makilogalamu;
- mazira - zidutswa 8;
- anyezi - 150 g;
- mafuta a masamba - 50 g;
- mkate - 100 g;
- mkaka - 100 g;
- nutmeg - ¼ tsp supuni;
- tsabola - 5 g;
- mchere.
Kukonzekera
Sambani nyama, chotsani mafilimu ndi mitsempha, kenako mudule monga goulash. Mazira asanu ndi limodzi amaika ophika kwambiri. Mkate umathira madzi ofunda, uyenera kumadzichepetseratu. Nyama yokonzedwa ndi chopukusira nyama popanda kuwonjezera chirichonse. Gwiritsani ntchito fry mpaka kutayika kwa mtundu komanso kutayika bwino, sikofunika kuti muthamangitse, zidzakhudza kwambiri kukoma kwake. Musaiwale kutsanulira mazira owiritsa ndi madzi ozizira, kuti mukhale ochepetsetsa moyo wanu mukamayeretsa. Mkate umathamangira kuchoka mumadzi ndikusunthira kumtengowo, pamenepo yonjezerani anyezi ndi kachilombo kokhala ndi nyama, panthawiyi mutenge zidutswa zitatu. Kenaka muwombera, pangani dzira limodzi, mkaka, tsabola, nutmeg ndi mchere. Mitundu ya zonunkhira, ndithudi, ikhoza kukulirakulira ndikuwonjezera kuchuluka kwa zokolola mu mbale iyi.
Pambuyo kusakaniza nyama yosungunuka bwino, yambani kugwedeza ndi manja anu ndikuchita izi kwa mphindi zisanu. Kenaka, mukufunikira gauze, pafupifupi kukula kwa A3, awa ndi awiri omwe ali mapepala a A4. Marl ndi yonyowa pokonza, tebulo ndi manja, komanso, musaiwale kuti nthawi zina mumadzi madzi. Nyama yamchere imagawidwa m'magawo atatu, yoyamba yomwe imayanjanitsidwa mofanana ndi cheesecloth, kuti mukhale ndi zokwanira, kuika mkati mwa mazira awiri kuti ipindike mu mpukutu. Tsopano ikani mazira pakati, ndipo mothandizidwa ndi cheesecloth, phindutsani mpukutu, phatikizani mincemeat kuchokera kumapeto ndipo, monga momwemo, gwedeza pang'ono msuziwu.
Tsopano perekani pepala lophika mobwerezabwereza, mutsegule pang'ono pang'ono, kuti liwoneke ngati ngalawa ndikutembenuzira mpukutuwo ku bokosi lophika. Dulani mazira otsalawo ndi mphanda ndi mafutawo pogwiritsa ntchito burashi yophikira. Mpukutu uliwonse nthawi zambiri ndikuwomba mphanda kuchokera kumbali zonse komanso kuchokera pamwamba. Amangotsala pang'ono kuphika kwa mphindi 30-40 mu uvuni wotentha mpaka madigiri 200.
Chinsinsi cha cutlets
Zosakaniza:
- minced ng'ombe - 0.5 makilogalamu;
- mkate wophimbidwa ndi kukanganuka - 200 g;
- anyezi - 70 g;
- mkaka - 100 g;
- tsabola;
- mchere.
Kukonzekera
Chinsinsi chachikulu cha zakudya zokometsera zokometsetsa kuchokera ku nyama yosungunuka, monga chakudya chomwe chimakonzedwa mofulumira komanso chokoma - ndi chiŵerengero cha mkate ku nyama, chomwe ndi 1 makilogalamu a nyama yamchere ndiyowonjezera kuwonjezera 400 g wa mkate wothira kale.
Choncho, sakanizani mkate, anyezi ndi nyama yosungunuka, kenaka, muwalole kudula nyama, musaiwale mchere ndi tsabola. Onjezerani mkaka ndi nthawi yayitali, ndikulimbikitsani kwa mphindi khumi, ichi ndi chinsinsi chachiwiri cha machete, chinyontho cha mkaka kapena madzi chidzagwedezeka ndi nyama mothandizidwa ndi oyambitsa.
Tsopano mawonekedwe cutlets, yokulungira iwo ufa ndi mwachangu mwa masamba mafuta. Yesani kusaphika poto ndi chivindikiro, koma tibweretseni kukonzekera kutsika kutentha ndi kutentha kwachangu. Potero, mudzapeza mankhwalawa kuchokera ku nyama yosungunuka komanso zokoma.