Masangweji ndi dzira

Masangweji ndi mazira ndi njira yabwino kwambiri yopangira chotupitsa chaching'ono, kadzutsa kapena chakudya chamasana. Ambiri anganene momwe angapangire sangweji ndi dzira. Pali njira zosavuta komanso zovuta kupanga popangidwira. Tinganene kuti iyi ndi munda waukulu wokwanira.

Masangweji abwino ndi dzira yophika ndi tchizi - Chinsinsi

Zosakaniza:

Kukonzekera

Edzi wiritsani kwa mphindi zisanu ndi imodzi pa kutentha kwapakati, madzi ozizira ozizira komanso poyeretsa chipolopolocho. Panthawi imodzimodziyo timayika tchizi cha mkate ndikuyika mu sangweji yapadera (kapena mu uvuni wa preheated pa pepala lophika). Tikudikirira mpaka tchizi usungunuke ndi kumamatira ku mkate. Dzira limadulidwa pakati, komanso kudula azitona (mbali iliyonse theka ndi theka). Gawani mazira ndi maolivi makumi asanu ndi atatu. Timakongoletsa ndi tsamba la parsley. Zinapezeka masangweji awiri otentha . Zosavuta komanso zokoma.

Masangweji okhala ndi mazira oyamwa ndi mazira amatha kukhala ndi chotukuka cha tsiku mofulumira kapena chotukuka chosakonzedwa pamalo okoma. Ingolani nsomba ndi mphanda, ikani pa toasts, timayambitsa dzira yophika kuchokera pamwamba.

Masangweji ndi mazira ndi tchizi

Zosakaniza:

Kukonzekera

Timayika tchizi pa mkate ndi kuwuika mu sangweji, kuyembekezera mpaka utasungunuka.

Mofanana, yiritsani dzira . Kutentha mu saucepan ya mchere komanso mopepuka acidified ndi vinyo wosasa, kuyambitsa madzi kuti mphepo yamkuntho ifike. Pakatikati mwa mphepo yamkuntho, timayika mosamala dzira popanda chipolopolo. Pambuyo pa mphindi ziwiri mosamala, tenga phokoso la dzira ndikulola madzi kukhetsa.

Ikani dzira pa sangweji ndi tchizi losungunuka. Kenaka, ikani theka la azitona. Timakongoletsa ndi tsamba la parsley. Imeneyi inali chakudya cham'mawa cha ku Ulaya.