Carpaccio wa octopus

Masiku ano mukuphika, mawu oti "carpaccio" amagwiritsidwa ntchito pa dzina la zakudya zilizonse zopangidwa ndi sliced ​​thin, kawirikawiri chakudya chofiira, kuphatikizapo chakudya.

Uzani momwe mungaphikire carpaccio kuchokera pa octopus (tidzakaliphikabe). Octopus ndi bwino kusankha msinkhu waukulu, mwatsopano kapena mwatsopano mazira, ndi fungo losangalatsa.

Chinsinsi cha kuphika octopus carpaccio mu vinyo msuzi

Zosakaniza:

• octopus - 1 yolemera pafupifupi makilogalamu 1.3-1.5 (kapena 2 kukula kwake);
• anyezi - 1 pc.;
• Bay masamba - ma PC 2-3;
• cloves - 2-3 inflorescences;
• pepala nandolo - 3-5 ma PC.;
• mchere;
• mafuta azitentha ozizira kovuta - 2-3 tbsp. makuni;
• vinyo wosasa vinyo balsamic - 1-2 tsp.
• Madeira wamphamvu kapena muscat kuwala kolimba - 20 ml;
• tsabola wofiira wofiira;
• adyo - 2 cloves;
• mchere wa mandimu;
• zitsamba zatsopano (parsley, basil, rosemary, coriander).

Kukonzekera

Nyamakaziyi imayambitsidwa m'firiji. Ngati mwatsopano, mwapang'onopang'ono, muzimutsuka mosamala ndi madzi owira. Timachotsa m'mimba, mumlomo, maso ndi inki. Apanso, tsambani bwino ndi madzi.

Timayika nyamayi mu kapu, kutsanulira madzi ozizira. Onjezerani peeled anyezi, bay leaf, clove ndi tsabola. Mukatha kutentha, kuchepetsa kutentha ndi kuchotsa phokoso. Timaphika mphindi 20 mpaka 1 ora - zimadalira kukula. Kuzizira mu msuzi.

Ndi botolo loyera la pulasitiki lokhala ndi mphamvu ya 1.5-2.5 malita, dulani pamwamba ndi kuliyika kumbali ya pansi ya octopus. Kuchokera mmwamba kuyika mbale yozungulira, mwaulere kudutsa mkati mwake mkati mwa botolo. Ife timayika katundu pamwamba. Mukhoza kugwiritsa ntchito chipangizo chapadera mmalo mwa botolo la pulasitiki kuti muthamangitse ham - ndi yabwino kwambiri. Kapena mungathe kujambula ndowe m'mafilimu ndi kuikapo pansi pa osindikiza. Timayika mufiriji kwa maola 24 (koma osati mufiriji).

Chotsani octopus yogulitsidwa ndi kudula mu magawo oonda. Zabwino osati zowonjezera magawo pa mbale yotumikira. Konzani msuzi. Sakanizani mafuta ndi vinyo wosasa ndi vinyo. Nyengo ndi adyo ndi tsabola wofiira kwambiri. Mutha kuthira msuzi ndi wowuma. Timatsanulira carpaccio ndi kukongoletsa ndi masamba. Fukani ndi madzi a mandimu. Mukhonza kumanga ndi mbatata yophika kapena yophika , marinated kapena yophika katsitsumzukwa, nyemba zina, pasta kapena mpunga. Mavinyo amasankha kuwala, koyera kapena pinki. Ngati mutumikira ndi mbatata kapena nyemba - sankhani kudya. Ngati ndi mpunga - mungasankhe mwamphamvu ndi okoma.