Cordon Blue - maphikidwe odyera a French okoma

Cordon Blue ndizochokera ku zakudya za ku Swiss ndi ku France, zomwe zimaphatikizapo kuphika nyama za nyama ndi tchizi ndi nyama. Kusiyanasiyana kwachikale kwa mbale kumatanthauzira mosiyana kwambiri, zomwe zimaperekedwa patsogolo pake.

Kodi mungakonzekere bwanji cordon blu?

Konzani schnitzel cordon buluu, pokhala ndi zoyenera zoyenera, aliyense angathe mosavuta. Chinthu chachikulu ndicho kusankha zinthu zofunikira ndikutsatira zovuta za teknoloji zomwe zidzasintha kwambiri kuti zipeze zotsatira zoyenera.

1. Maziko a mbale akhoza kukhala nkhuku kapena Turkey fillet, nkhumba karoti kapena veal fillet.
2. Posankha tchizi, m'pofunika kupatsa mitundu yonyeketsa ndi kutulutsa kukoma kokoma: emmental, gruyer, raclette.
3. Nyama iyenera kusuta kapena yophika, yofewa koma yosadulidwa.

Cordon Blue ndi chokhazikika chokha

Cordon Blues - chophimba choyambirira chomwe chimapezeka mu zakudya zonse za ku Swiss ndi French, zomwe nthawi zambiri zimakonzedwa ngati zojambula ndi tchizi ndi ham veal schnitzel. Zogulazo zimalowetsedwa mu dzira lopangidwa, mu ufa ndi mikate ya mkate, pambuyo pake zimamangidwa mozungulira kumbali zonse mpaka zophika ndi zosavuta mu mafuta odzola.

Zosakaniza:

• mnofu wa mpweya - 500 g;
• ham - 200 g;
• tchizi - 150 g;
• ufa - 60 g;
• dzira - chidutswa chimodzi;
• zofiira - 60 g;
• madzi 40 ml;
• mchere, tsabola wakuda ndi onunkhira;
• mafuta - 60 ml.

Kukonzekera

1. Nyama imadulidwa, ndipo iliyonse imamenyedwa.
2. Pakati pa hafu imodzi yosanjikizika muyika kagawo ka ham ndi tchizi, onetsetsani theka lachiwiri.
3. Sakanizani mankhwala mumsanganizo wa ufa, mchere ndi tsabola, ndiyeno mu dzira ndi mikate ya breadcrumbs, mutenge mafuta oyamba.
4. Pambuyo kuunikira zozizwitsazo, tsitsani madzi, tiphimbe chidebecho ndi chivindikiro ndipo mutenge kordon ndi buluu ndi tchizi kwa mphindi 45.

Chinsinsi cha cordon ya mtundu wa nkhuku wabuluu

Kukongoletsa katsamba ka nkhuku kumatenga nthawi yofanana ndi vhuzi, koma mukhoza kupulumutsa pa chithandizo cha kutentha. Zakudya zomwe zimachokera pachifuwa cha nkhuku zimakhala zokonzeka mwamsanga pambuyo pokazinga kuchokera kumbali zonsezo ndipo sizikusowa zina zowonjezera pansi pa chivindikiro ngakhale pamene mukugwiritsa ntchito felemu yonse.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• ham - 2-4 magawo;
• tchizi - magawo 2-4;
• ufa - 60 g;
• dzira - chidutswa chimodzi;
• zofiira - 60 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Zomangazo zimadulidwa pamodzi ndi mthumba, kumenyedwa, mchere, peppered.
2. Amaika ham ndi tchizi kuti aloŵe mumoto, ndipo amawombera ndi mano.
3. Sungani ndalamazo mu ufa, dzira, ndiyeno mu breadcrumbs.
4. Cordon buluu ndi njira, komwe pamakhala mankhwalawa amawunikira mafuta pambali zonse.

Cordon buluu ndi njira mu uvuni

Cordon buluu ndi njira yomwe ingakhoze kuchitika osati mu frying poto, komanso mu uvuni. Pokonzekera kotero, mbaleyo imasiyidwa yosafunika kwambiri kwa mafuta ambiri ndipo imakhala yothandiza kwambiri. Zogwiritsidwa ntchito monga mawonekedwe a schnitzels kapena ma rolls, pambuyo pake amawotcha mu mawonekedwe ndi kuwonjezera madzi kapena monga momwe mukugwirira mafuta.

Zosakaniza:

• nkhuku fillet - 4 zidutswa;
• ham - magawo 4;
• tchizi - magawo 4;
• ufa - 60 g;
• dzira - chidutswa chimodzi;
• zofiira - 60 g;
• mafuta - 20-40 g;
• msuzi - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Chidutswacho chimadulidwa mu strata, kumenyedwa pansi pa filimu, mchere, peppered.
2. Pazitsulo iliyonse ikani chidutswa cha ham ndi tchizi ndipo pindani ndi mipukutu.
3. Pewani ufawu, ufa mu dzira, mpukutu mu mkate.
4. Ikani zojambulazo mu nkhungu, onjezerani madontho a batala ndi msuzi.
5. Kuphika cordon mu uvuni kwa mphindi 30 pa madigiri 200.

Cordon Blue ndi ham ndi tchizi - Chinsinsi

Cordon blues, njira yeniyeni yomwe imaphatikizapo kuphatikiza nyama yochuluka ndi nyama yosuta ndi Swiss tchizi, ikhoza kukongoletsedwa mu bajeti yosiyanasiyana pogwiritsa ntchito nyama yodulidwa ndi ma Russian kapena Dutch. Kuti apereke zowonongeka, amankhuni amtundu wa mafuta amawathira mafuta.

Zosakaniza:

• nkhuku fillet - 500 g;
• ham - 200 g;
• tchizi - 150 g;
• ufa - 60 g;
• dzira - chidutswa chimodzi;
• zofiira - 60 g;
• mafuta - 40 g;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Dulani zitsulozo muzitsulo, kuzikwa, zokoma ndi mchere ndi tsabola.
2. The ham ndi yokazinga mu mafuta, kuvala pamwamba, owazidwa ndi grated tchizi ndi masamba ndi kukulunga katundu ndi mipukutu.
3. Sakanizani mabotolo mu ufa, mazira ndi mkate.
4. Fryon cordon ya buluu ndi ham ndi tchizi mafuta kuchokera kumbali zonse pamoto wolimbitsa thupi.

Nkhuku imagwiritsa ntchito cordon ya buluu mu msuzi wonyezimira

Makamaka zokoma mbale amapezeka pamene zokongoletsa ndi zokoma msuzi . Muyiyi, mukhoza kupanga mankhwala kuchokera kwa nkhuku, nyama yamkumba kapena nkhumba - nthawi yokhayo ya kutentha kwa mchere idzakhala yosiyana, yomwe iyenera kutumizidwa ku zofewa mocheperapo, malinga ndi mtundu wa nyama yogwiritsidwa ntchito.

Zosakaniza:

• nkhuku fillet - 3 zidutswa;
• ham - 6 magawo;
• tchizi - magawo 6;
• ufa - 120 g;
• paprika - 10 g;
• Vinyo woyera - 120 ml;
• kirimu - 250ml;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira, basil, parsley.

Kukonzekera

1. Fulogalamu yodulidwa pakati, yomenyedwa, yokonzedwa.
2. Valani chidutswa chilichonse cha ham ndi tchizi, pindani ndi mipukutu ndi kuwaza ndi mano.
3. Sakanizani supuni 3 za ufa ndi paprika ndi mchere, zophikidwa mu chisakanizo cha billet, mwachangu mu mafuta.
4. Zakudya zonona zimasakanizidwa ndi ufa wonse, vinyo, masamba, kutsanulira mu poto yamoto.
5. Dulani mpukutu wa cordon buluu mu kirimu msuzi kwa mphindi 30.

Nkhumba cordon buluu - Chinsinsi

Pofuna kupanga corkon ku nkhumba, mumafunika nkhumba chopanda mitsuko, yomwe muyenera kudula mu magawo a 1.5-2 masentimita. Muzitsulo izi zimapanga thumba lautali, kenako zimagwidwa pansi pa filimuyo mosamala komanso mosamala kuti zisunge umphumphu.

Zosakaniza:

• Nyama nkhumba - 700 g;
• ham - 200 g;
• tchizi - 150 g;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• osokoneza - 100 g;
• kirimu - 250ml;
• batala - 50 g;
• mchere, tsabola.

Kukonzekera

1. Konzani nkhumba, mchere, tsabola.
2. M'thumba mumayika nyama ndi tchizi, zipangizo zamkati.
3. Sakanizani mankhwala mu ufa, dzira lopulidwa, ndiyeno mu breadcrumbs ndi mwachangu mu mafuta mpaka mutali wofiira kumbali zonsezo.

Cordon blue turkey

Monga tanenera kale, phokoso la buluu ndi ham ndi tchizi lingapangidwe kuchokera ku nyama iliyonse, ndipo ntchentche sichimodzimodzi. Kuti agwiritse ntchito lingaliro la kugwiritsira ntchito chifuwa cha mbalame, chomwe chimadulidwa mpaka masentimita awiri akuda ndipo kamenyedwa pang'ono. Ngati mukufuna, nyama ikhoza kutsogozedwa ndi kuwonjezera pa adyo ndi zonunkhira.

Zosakaniza:

• turkey fillet - 700 g;
• ham - 200 g;
• tchizi - 150 g;
• mafuta ndi vinyo wofewa - 100 ml aliyense;
• Mbeu ya Dijon - 10 g;
• adyo - mano awiri;
• kirimu - 1 galasi;
• mchere, tsabola, marjoram, paprika, nutmeg.

Kukonzekera

1. Muzigawo za nyama, zigawo za mtanda zimapangidwa, zokometsedwa ndi mchere, zonunkhira, adyo, kutsanulira ndi mafuta ndi kusiya kwa tsiku.
2. Lembani matumba ndi ham ndi tchizi, kuwaza ndi zitsulo zamano, mwachangu mu mafuta.
3. Onjezerani vinyo, mpiru ndi zonona pa frying poto, nyengo ndi msuzi.
4. Ikani nyama ndi kuziyika mu nkhungu, kuthira madzi osakaniza ndi kuphika pa madigiri 200 mpaka 20-30 mphindi.

Cordon buluu ndi nyama ya minced

Cordon buluu, njira yosavuta yomwe idzafotokozedwera pansipa, ingathe kuonedwa kuti ndi waulesi kusiyana ndi zakudya zachikhalidwe. Pachifukwa ichi, mankhwalawa amapangidwa kuchokera ku nyama yosungunuka monga kachetechete ndi kudzaza kapena zrazes ndikupulumutsa amayi kukhala gawo lalikulu la nthawi. Kuwonjezera pamenepo, chisankho chidzakondweretsa iwo amene ali ofunitsitsa kupeza zinthu zofewa ndi zovuta.

Zosakaniza:

• nkhuku yamchere - 700 g;
• ham - 200 g;
• tchizi - 150 g;
• mafuta ndi masamba a masamba - 100 g;
• ufa - 70 g;
• dzira - chidutswa chimodzi;
• zikondwerero - 100 g;
• mchere, tsabola.

Kukonzekera

1. Kuchokera ku zokopa zokongoletsera zokongoletsera ndikudzaza ndi magawo a ham ndi tchizi.
2. Sindikizani mkati mwake, mutseke ndalamazo mu ufa, dzira, mkate wa mkate.
3. Fryon cordon ya nkhuku ya buluu mwachisakanizo cha mitundu iwiri ya mafuta kuti ikhale yonyansa.

Blue cordon ndi bowa

Cordon blu mu poto yowonongeka, yokonzedwa motsatira ndondomeko ili pansiyi, idzakondweretsa bowa mafani. Mphepete kapena oimira ena a ufumu wa bowa, okonzedwa bwino, amawidwa ndi anyezi, opunduka ndi ogwiritsidwa ntchito kukongoletsa kudzazidwa ndi ham ndi tchizi.

Zosakaniza:

• nkhuku fillet - 800 g;
• ham - 200 g;
• tchizi - 70 g;
• bowa - 300 g;
• anyezi - chidutswa 1;
• ufa - 100 g;
• ketchup - 40 g;
• dzira - chidutswa chimodzi;
• zikondwerero - 100 g;
• mchere, tsabola, parsley, mafuta.

Kukonzekera

1. Chidutswacho chimadulidwa palimodzi, kupanga thumba, chokonzedwa ndi mchere, tsabola, zokometsera.
2. Fryani bowa ndi anyezi, pukute, sakanizani pambuyo pozizira ndi tchizi tchizi, ketchup, parsley ndi nyama yodulidwa.
3. Lembani matumbawo ndi matumba, kuwaza ndi chotokosera zamano, choviikidwa mu ufa, mazira ndi mkate woumba mwachangu mu mafuta.