Mpaka lero, pali maphikidwe ambiri a lasagna. Amayi amasiku ano amatha kusintha maphikidwe akale a lasagna, kuwonjezera ndi kuchotsa zosakaniza. M'nkhani ino tidzakuuzani momwe mungapangire lasagna kunyumba.
Chinsinsi cha lasagna
Dontho la lasagna ndilo maziko a mbale yonse. Mapepala a recipe a lasagna ndi osavuta mwachilendo. Zimakhala zosavuta kukonzekera mtanda wa lasagne ndi mankhwalawa kunyumba, kusiyana ndi kudabwa, kumene ungagule mapepala okonzeka. Zotsatira izi ndi zofunika pakukonzekera mtanda:
- 500 g ufa;
- Mazira 2;
- 30 ml mafuta a maolivi;
- 1/2 chikho cha madzi;
- mchere.
Musanayambe kukonzekera mtanda wa lasagna, ufa uyenera kuyesedwa ndi kutsanulira mu mbale. Pamapiri a ufa ayenera kupanga kuwonjezereka, kuyendetsa mmenemo mazira, kuthira madzi ndi mafuta, ndi kuwonjezera 1/2 supuni ya supuni ya mchere. Pambuyo pake, phulani mtanda ndi kuugwada mpaka umakhala wofanana ndi zotanuka.
Dothi lokonzeka liyenera kuikidwa mu mbale yakuya, kuphimba ndi chopukutira pamwamba ndikuchoka pamalo otentha kwa theka la ora.
Pambuyo pake, mtandawo ugawike m'magawo angapo ndikupukuta umodziwo kukhala wosanjikiza. Mapepala a lasagna onsewa ayenera kudulidwa ndi mapepala akuluakulu ndi mapepala.
Mapepala a lasagna angagulidwe ku sitolo, koma yophikidwa kunyumba, mtandawo umakhala wabwino nthawi zonse.
Chinsinsi cha msuzi wa lasagna
Msuzi wamba wa lasagna ndi msuzi wa Béchamel. Zosakaniza za msuzi:
- 2 makapu a mkaka watsopano;
- 1 anyezi anyezi;
- Supuni 4 batala;
- 1/2 chikho cha ufa;
- mchere ndi tsabola.
Anyezi ayenera kupukutidwa bwino, kutsanulira mu frying poto, wadzazidwa ndi mkaka ndi kubweretsedwa ku chithupsa. Pambuyo pake, chisakanizocho chiyenera kutenthedwa ndi kusankhidwa.
Mu poto, sungunulani batala, kutsanulira mu ufa ndi kusakaniza bwino. Pamene ufa umatembenukira ku golidi, mkaka wosankhidwa uyenera kutsanulidwa mu poto ndi utoto wochepa, ukuyambitsa nthawi zonse. Kuti msuzi uyenera kuwonjezeredwa mchere ndi tsabola, ndi kuphika kwa mphindi 20. Pambuyo pake, msuzi ayenera utakhazikika.
Chinsinsi cha lasagna ndi nyama yamchere ndi tchizi
Zotsatira izi ndi zofunika kwa lasagna nyama:
- 500 g wa lasagna mapepala;
- 300 g wa Bechamel msuzi;
- 1 kg of stuffing (mungagwiritse ntchito nkhumba, ng'ombe kapena nkhuku);
- 3 tomato wamkulu;
- 2 nkhaka yosakaniza;
- 4 cloves wa adyo;
- 300 gm ya Parmesan tchizi;
- green basil ndi oregano (akhoza kuuma);
- mafuta;
- mchere ndi tsabola.
Poto lofiira liyenera kutenthedwa, liyikanike pansi ndipo lizizizira popanda mafuta mpaka madzi onse atseke. Pambuyo pake, mukhoza kuwonjezera zikopa zochepa za mafuta a maolivi.
Mosiyana, muyenera kukonzekera kuvala nyama yamchere. Kuti tichite zimenezi, tomato ayenera kuzitikitika, nkhaka - finely akanadulidwa, amadyera - akanadulidwa, adyo - tiyeni kudzera makina. Zosakaniza zonse ziyenera kusakanizika ndi kuwonjezera kwa iwo mchere ndi tsabola. Ngati n'kotheka, refueling iyenera kukhala pansi pa blender mpaka minofu ikhale yofanana.
Kenaka, kuvala kuyenera kuwonjezeredwa ku kuyika, kusakaniza lonse kusakaniza ndi mwachangu kwa mphindi 20. Pambuyo pa mphindi 20, zonse zomwe zili mu frying poto ziyenera kukonkhedwa ndi tchizi ndipo zidikire mpaka zitasungunuka.
Tsopano mukhoza kupanga lasagna. Kuti muchite izi, poto ayenera kuthiridwa mafuta ndi ma supuni awiri a msuzi wa Béchamel ndikuyika mapepala angapo a lasagna kuti pakhale "patsogolo" pamzake. Pa mtanda muyenera kuika kudzaza kwa lasagna, kutsanulira ndi msuzi ndikuphimba ndi mtanda wosanjikiza. Choncho, m'pofunikira kupanga keke yochuluka - lasagna. Mzere wosanjikiza wa "pie" uyenera kukhala kuchokera pa mtanda. The lasagna iyenera kukonzedwa ndi tchizi ndipo tumizidwa ku uvuni kwa mphindi 20.
Kupanga lasagna kunyumba ndi njira yolenga, zotsatira zake zomwe zimakondweretsa mamembala onse a m'banja.