Dyani nyama za nyama zophika msuzi mu uvuni

Kuphika nyama zam'madzi mu msuzi wonyezimira ndi zakudya zomwe zingakongoletse tebulo lanu. Nyama ndi yowutsa mudyo, yosakhwima, komanso yobiriwira, siidzasiya aliyense. Timawatumikira ndi mbale iliyonse ndi masamba.

Dyani nyama za nyama zophika msuzi mu uvuni

Zosakaniza:

• nkhuku yatsopano - 500 g;
• babu - chidutswa 1;
• mkaka wa ng'ombe - 0.5;
• mkate woyera - kagawo 1;
• zonunkhira .

Msuzi:

• kirimu - 500ml;
• zonunkhira;
• tchizi - 300 g;
• adyo - 3 cloves;
• maluwa atsopano.

Kukonzekera

Chinsinsi cha kuphika kirimu msuzi wa meatballs ndi osavuta. Kuti tichite izi, timatsuka timadontho ta adyo, timadontho ndikusakaniza ndi tchizi ndi tchire. Pambuyo pake, tsanulirani mu kirimu, ponyani zonunkhira ndikusakaniza bwino.

Mkate wa mkate umathira mkaka. Babu imatsukidwa ndi finely shredded, ndipo nkhuku fillet amapotozedwa kudzera chopukusira nyama. Tsopano tikuphatikiza nyama ndi anyezi, mkate ndi nyengo ndi minced zonunkhira. Timapanga mipira yaying'ono ndikuyiyika. Kuphika pa kutentha kwa madigiri 180, ndikutsanulira nkhuku meatballs kirimu msuzi ndikutumiza mbale kwa mphindi 20 mu uvuni.

Chinsinsi cha nkhuku za nyama za nkhuku mu msuzi wobiriwira

Zosakaniza:

• nkhuku mince - 300 g;
• mkaka - 100ml;
• babu - chidutswa 1;
• ufa - kupatsa;
• dzira - chidutswa chimodzi;
• mkate woyera - magawo atatu;
• zonunkhira.

Msuzi:

• kirimu - 450 ml;
• tchizi - 150 g;
• kaloti - 1 chidutswa;
• adyo - 1 clove;
• masamba atsopano - 50 g.

Kukonzekera

Chicken fillet ndi pansi pa blender. Zamasamba zimatsukidwa, zimatsukidwa ndi kuzitsukidwa pa grater yaikulu. Timachotsa kaloti padera, ndipo tilumikizani anyezi ndi nyama yamchere. Onjezerani zonunkhira kuti mulawe ndi kuwonjezera dzira lopachikidwa. Zakudya za mikate yoyera zimanyowa mkaka ndipo zimatumizidwa ku zitsulo zina zonse, kutambasula manja anu pang'ono. Kuchokera timakonza nyama, timayika mipira, timapaka ufa ndikuika nyama za nyama mumtundu, zomwe zinkakumbidwa kale ndi mafuta a masamba. Kuphika mphindi 15 pa kutentha kwa madigiri 180. Popanda kutaya nthawi iliyonse, timakonza msuzi: tsukani tchizi pa supuni ya vwende, ndipo perekani timadzi ta adyo ndi amadyera ndi mpeni. Mu chikho, kutsanulira zonona, kuwonjezera kaloti, amadyera ndi adyo. Kenako tsanukani tchizi ndi kusakaniza bwino. Tsopano tengani mawonekedwe kuchokera ku uvuni ndi kutsanulira msuzi pa mpira uliwonse. Timatumiza fomuyo ndikulemba maminiti 40. Zokongoletsa ndizokwanira buckwheat yophika, mbatata kapena pasitala.