Squid - imodzi yamtengo wapatali komanso yosakwera mtengo panthawiyi, mawonekedwe a nsomba. Mapuloteni, chitsulo, ayodini ndi zina zambiri zothandiza zomwe zili ndi nyama ya squid.
Zakudya za squid zimadyedwa ndi zosangalatsa ndi ana. Squid stewed mu kirimu wowawasa ndi njira yomwe ngakhale ana omwe amasankha ndi kukumba mu chidutswa chirichonse ndi kuyang'ana khungu, kapena mafuta, angakonde izo. Chifukwa mbale za squid si zonenepa, ndipo zimawoneka wokongola kwambiri.
Ndipo chofunika kwambiri, squid amatha kuchotsa cholesterol mu thupi. Izi ndi zofunika kwambiri masiku ano, pamene matenda a mtima ali pa malo oyamba.
Malinga ndi luso la wophika, chakudya cha squid chingakhale chosasunthika pakamwa, ndipo chikhoza kufanana ndi chopangidwa ndi mphira. Kodi zimadalira chiyani? Pokonzekera maseĊµera, muyenera kudziwa zidule. Lero tiwulula zinsinsi za kuphika squid mu kirimu wowawasa:
- kuti nyama ya squid inali yabwino komanso yowutsa madzi, iyenera kuphikidwa mwina osachepera 3 kapena kuposa mphindi 30;
- mu kirimu wowawasa wa squid ndizotheka kuthetsa kuchuluka kwa nthawi yofunikira malinga ndi mankhwala, chifukwa nyama ya squid sauma;
- musagule thyme squid;
- mu nyama zakuda zamasamba nyama si yoyera, koma yachikasu;
- kuti squid azitsuka mosavuta, muyenera kuwamangirira kwa masekondi angapo m'madzi otentha ndipo nthawi yomweyo mumakhala madzi ozizira;
- Musaiwale kuchotsa ku nyama ya squid yomwe imakhala yotalika kwambiri (msana).
Ngakhale kuti nyemba zingathe kuphikidwa zakudya zambiri ndi saladi, koma kupambana kwapadera kwa ophika ndi squid stewed mu kirimu wowawasa.
Maphikidwe okonzekeretsa squid mu kirimu wowawasa sali ovuta ndipo amapezeka kwa aliyense wothandizira.
Squid mu kirimu wowawasa - maphikidwe
Tiyeni tiwone maphikidwe angapo kuti apange squid mu kirimu wowawasa. Poyamba, amawoneka ngati ofanana ndi inu, koma yesani, ndipo mudzakhala otsimikiza kuti choyamba ndi zokoma za mbale iliyonse.
Squid ndi anyezi mu kirimu wowawasa
Zosakaniza:
- squid - 6 mitembo;
- anyezi - zidutswa ziwiri;
- batala kwa frying;
- kirimu wowawasa - 150 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mitembo ya squid imadontholedwa pang'ono, imadziviika m'madzi otentha ndi kuyeretsa m'madzi kuchokera m'mafilimu, m'matumbo ndi m'matumbo, n'kudulira mphete zokhala ndi masentimita 0,5. Mofananamo ndi shinkem ndi anyezi.
Mu mafuta, timadula anyezi kuti tiyambe kumanga, nthawi yomweyo yikani mphete za squid komanso mwachangu pamodzi kwa mphindi imodzi. Onjezerani kirimu wowawasa, mchere, tsabola, ndi mphodza mpaka wandiweyani.
Ngati mwadzidzidzi muli wosakanizika ndi kirimu wowawasa, ndipo mwayamba kukhala wamadzi, ndiye kuti mukhoza kuthira msuzi. Thirani msuzi mu kapu ndipo mutatha kuyambitsa supuni ya ufa, timayitumizanso ku poto.
Pamene akutumikira, mukhoza kuwaza ndi akanadulidwa amadyera. Pali squid stewed mu kirimu wowawasa mungathe ndi mbale iliyonse. Amayendera bwino pafupifupi mankhwala onse.
Squid ndi bowa mu kirimu wowawasa
Kodi mukuganiza kuti nsomba sizigwirizana ndi bowa? Mudzadabwa kwambiri - ndi chokoma kwambiri.
Zosakaniza:
- squid - zidutswa 6;
- anyezi - zidutswa ziwiri;
- champhamvu - 500 g;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 100 g;
- paprika - kulawa;
- mchere - kulawa;
- mafuta;
- masamba.
Kukonzekera
Timadula mandimu, anyezi ndi kaloti ndi mphete. Frying mafuta mpaka bowa atakonzeka. Timawonjezera squid, kudula mphete. Fryani palimodzi kwa mphindi zochepa ndikuwonjezera kirimu wowawasa, mchere, tsabola. Mukangotentha, chotsani kutentha. Kutumikira ndi masamba.
Ngati mukuganiza momwe mungapangire calamari mu kirimu wowawasa kwa tebulo, konzekerani msuzi m'miphika, kapena kuwaza ndi tchizi ndi kuphika mu uvuni.
Ngati mumakonda chakudya kuchokera ku squid, musaiwale kuyesera maphikidwe okoma a zophikazi, mwachitsanzo, yokazinga , kapena yophimbidwa ndi squid .