Nyama ya kalulu ndi zakudya zambiri, chifukwa zimakhala ndi mafuta pang'ono, choncho zimaphika mosavuta - zikhoza kuuma kwambiri. M'nkhani ino tidzakambirana nanu maphikidwe osiyanasiyana ndi zinsinsi za kuphika kalulu, zomwe zingakuthandizeni kukonza mbale yabwino.
Kalulu Mphodza - Chinsinsi
Zosakaniza:
- mimba kalulu - 2-2.5 makilogalamu;
- Bacon kapena pancetta - magawo awiri;
- anyezi woyera - 80 g;
- kaloti - 80 g;
- phesi la udzu winawake - 80 g;
- zimayambira pa gulu la parsley;
- phwetekere - 20 g;
- vinyo woyera wouma - 180 ml;
- tomato m'madzi awo - 380 g;
- adyo cloves - ma PC 2;
- nthambi ya rosemary.
Kukonzekera
Musanayambe kukonza chophimba cha kalulu, mu brazier kapena mbale zina zong'onong'ono, tsanulirani mafuta. Mafuta akamawotchera, fryani mtembo wa kalulu mpaka utatu wagolide wonyezimira umaonekera. Pambuyo pa blanching, muzimitsa kutenthedwa kwa zotentha ndi kuwonjezera nyama yankhumba yosakanizidwa. Pamene mafuta ochokera ku bacon ayamba kutenthedwa, timayika masamba ndi masamba a parsley. Pamene ndiwo zamasamba zimachepetsedwa, ikani phala la phwetekere mu mbale, tsanulirani mu vinyo ndikudikirira mpaka madzi asungunuka pafupifupi kwathunthu. Pambuyo pake, sungani tomato, rosemary ndi kuwonjezera madzi kapena msuzi kuti muphimbe nyama. Pakatha ola limodzi ndi hafu, amakhala pamoto wapang'ono pansi pa chivindikiro, kalulu amatha kuchoka pakamwa ndi kusungunuka pakamwa.
Cutlets kwa nyama ya kalulu
Zosakaniza:
- anyezi woyera - 90 g;
- kalulu nyama popanda mafupa - 350 g;
- nkhumba zowomba - 100 g;
- maluwa atsopano - masamba 4;
- mafuta a azitona.
Kukonzekera
Gwiritsani ntchito bwino anyezi woyera kapena kuuponya kudzera mu chopukusira nyama. Dulani masewera atsopano. Kalulu nyama amadutsa mwa nyama chopukusira ndi kusakaniza anyezi, tchire ndi zonunkhira. Pofuna kupanga nyama yamchere kuchokera ku kalulu sizinakhale zouma kwambiri, ndiyeneranso kuwonjezera nkhumba ya nkhumba kudutsa mu chopukusira nyama. Kuchokera ku makonzedwe okonzedwanso a nyama, perekani mafutawo kumbali zonse ndi mwachangu kwa mphindi 4-5 mbali iliyonse.
Kalulu Pilaf
Zosakaniza:
- mimba kalulu - 1.5 makilogalamu;
- sprig ya thyme:
- vinyo woyera wouma - 130 ml;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 3;
- phwetekere puree - 80 g;
- mpunga - 200 g;
- nkhuku msuzi - 800 ml;
- masamba.
Kukonzekera
Kalulu wa nyama imagawanitsa mu zidutswa ndikutsanulira vinyo. Wonjezerani thyme ndikupita kuti muziyenda kwa ola limodzi. Kalulu woumba mwachangu mpaka utoto wa golide kumbali zonse, onjezerani masamba odulidwa ku poto ndikudikirira kuti akhale ofewa. Tsopano ndikutembenuka kwa mpunga ndi tomato puree. Pomaliza, lembani chilichonse ndi msuzi ndi kuphimba ndi chivindikiro. Ikani pilaf mpaka mpunga utenge chinyezi chonse. Musanayambe kutumikira, musaiwale za masamba.
Kalulu dumplings - Chinsinsi
Chophimba cha zokoma za kalulu chokoma si chophweka ngati chimachokera ku nkhuku kapena kusakaniza kwa nkhumba ndi ng'ombe.
Zosakaniza:
- mtanda wa dumplings;
- kalulu - 800 g;
- thyme - 1 nthambi;
- udzu winawake (phesi) - chidutswa 1;
- kaloti - 90 g;
- leeks - 90 g;
- nyama yankhumba - 90 g;
- nkhuku msuzi - 375 ml;
- vinyo woyera wouma - 375 ml.
Kukonzekera
Pa mkangano wofukiza poto bulauni magawo a kalulu ndi kuwonjezera nyama yankhumba ndi thyme kwa iwo. Mafuta onse ochokera ku bacon atamezedwa, ikani masamba odulidwa mu brazier ndipo mudzaze zonse zomwe zili mkati mwa chisakanizo cha vinyo ndi msuzi. Kutulutsani kalulu ndi ndiwo zamasamba pang'onopang'ono pamoto pansi pa chivindikiro, kenaka nkuzizira, chotsani nyama ku fupa ndikuchilowetsamo nyama yopangira nyama pamodzi ndi ndiwo zamasamba.
Pukutani mthunzi wa dumplings, mothandizidwa ndi galasi lodulidwa pambali yomwe timayambanso kuyika. Mapuloteni ena akhoza kuwonetsedwa monga mwachizoloŵezi, koma mukhoza kuphimba ndi mtanda wachiwiri wa mtanda, monga ravioli. Wiritsani dumplings ndikutumikira ndizowonjezera zomwe mumakonda.