Nkhuku yokazinga - malingaliro oyambirira kuti apange mbale zosavuta

Nkhuku yokazinga - ndi yosavuta, koma yokoma kwambiri komanso yokondedwa ndi anthu ambiri. Ndizolemera kwambiri. Koma nthawi zina amatha kusokonezedwa, chinthu chachikulu sikuti akuchitiridwa nkhanza. Ndipo zabwino zowonjezerapo zidzakhala saladi wa ndiwo zamasamba. Nkhuku yokazinga yokazinga, maphikidwe ake omwe ali pansipa, zidzakhala zovuta kwa inu.

Kodi mungatani kuti muthamangire nkhuku mu poto?

Nkhuku yokazinga mu poto yozizira - chabwino, ndi chiyani chomwe chingakhale chosavuta? Pafupi aliyense akhoza kuthana ndi izi. Koma kuti apange mbaleyi ndizokoma, muyenera kutsatira malingaliro osavuta, omwe ali pansipa:

1. Ngati mukufuna kutulutsa phokoso lofiira, muyenera kuthamanga mankhwalawa mwachangu popanda chivindikiro.
2. Ngati nsonga zokazinga kapena mafuta ena a nyama, ndiye kuti mukhoza kuchita popanda mafuta.
3. Pogwiritsira ntchito golier popanda kuvala ndodo, mafuta amafunika kuchepa, ndipo chakudya chidzakhala chochepa.

Kodi mungathamangire bwanji nyama ya nkhuku muwotchi?

Manyowa a nkhuku owuma - chakudya kwa iwo amene amakonda kudya zokoma. Mbali izi za mtembo zimakondedwa ndi anthu ambiri koposa zonse - zakonzeka ndi zokonzeka, ndipo ziri zophweka komanso zosavuta. Panthawi imodzimodziyo amapezeka akusangalala popanda kukonzekera nthawi yaitali kukonzekera ndi pickling. Mukhoza kungokhala mchere, tsabola ndi kuwaponya pamoto wotentha. Mphindi 20-25 zokha ndi zonse zidzakhala zokonzeka kuti zigonjere!

Zosakaniza:

• nkhuku ya nkhuku - ma PC 6;
• adyo - 2 cloves;
• mchere;
• tsabola wakuda;
• masamba mafuta.

Kukonzekera

1. Zitsamba zimatsukidwa, kuzitsukidwa ndi mchere, akanadulidwa adyo ndi tsabola.
2. Ikani zizindikirozo pa kutentha kozizira ndi poto mpaka wofiira.
3. Kenaka mutembenuzire ndikubweretsanso kukonzekera kumbali ina.
4. Pamene madzi achinsinsi amabisika, nkhuku yokazinga ndi yokonzeka.

Kodi mungatani kuti mukateteze nkhuku pamatope?

Nkhokwe yokazinga yokazinga nthawi zina imakhala yowuma kwambiri. Pofuna kupewa izi, ndi bwino kugwiritsa ntchito soda ndi madzi a mandimu. Nyama idzakhala yosangalatsa kwambiri. Ndiyetu, chifukwa cha wowuma ndi mbatata ya mbatata, zimakhala zosiyana siyana, zomwe sizilola kuti madzi asatuluke. Chifukwa cha zophikira zopangira zowonongeka, nyama idzakhala yowutsa mudyo komanso yokongola kwambiri.

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• mandimu - chidutswa 1;
• wowuma, soda - supuni imodzi iliyonse;
• mchere, zonunkhira;
• ufa.

Kukonzekera

1. Dulani chipinda mu zidutswa.
2. Fukani ndi zonunkhira, soda ndi kuwonjezera mchere.
3. Dyazani nyama ndi madzi a mandimu ndikudikira kuti thovu lileke kupanga.
4. Fukuta pamwamba ndi wowuma, kusonkhezera ndi kuchoka kwa kotala la ora.
5. Kenaka ndikuwombera ufa, kutumizidwa ku frying poto ndi yokazinga mpaka utoto kumbali zonse.

Kodi mungatani kuti mutenge nkhuku za nkhuku mumoto?

Zophika nkhuku zouma mu poto yophika - iyi ndi chakudya chomwe chingatumikidwe pa chakudya chophweka, komanso pa phwando la chikondwerero. Ndipo mukhoza kukhala otsimikiza kuti aliyense adzakhutira ndi kukhutira. Ngati mugwiritsa ntchito brazier popanda kuvala ndodo, mafuta sangathe kutsanulidwa. Nthawi yonse yozizira ndi pafupi kufika. Nkofunika kuti moto suli wawukulu. Ndiye ntchafu sizidzatenthe, ndipo zidzakhazikika bwino.

Zosakaniza:

• nkhuku za nkhuku - 5 ma PC;;
• mchere;
• zonunkhira.

Kukonzekera

1. Ntchafu zimatsukidwa, mchere ndi kuikidwa mu frying poto.
2. Choyamba mwachangu kuchokera kumbali kumene kuli khungu.
3. Kenaka mutembenukire ndi kuthamanga kumbuyo.
4. Pambuyo pake mukhoza kuphimba poto ndi chivindikiro.
5. Nkhuku yokazinga mu frying poto idzakhala yokonzeka maminiti 15.

Nkhuku, yokazinga mu kirimu wowawasa

Nkhuku, yokazinga ndi bowa mu kirimu wowawasa - chakudya chokoma, chowopsa komanso chaching'ono. Nkhuku yophika ndi yogwirizana bwino ndi bowa. Kirimu wowawasa amawaphatikiza iwo onse. M'mawu amenewa, mafinya amagwiritsidwa ntchito. Koma mutha kutenga bowa wina mosamala. Nthawi yonse yophika ndi mphindi 25. Mutha kudya chakudya ngati chakudya chodziimira payekha komanso kuphatikizapo mbale iliyonse.

Zosakaniza:

• nkhuku pachifuwa - 700 g;
• maluwa - 300 g;
• anyezi - 200 g;
• kirimu wowawasa - 250 g;
• mchere, tsabola;
• masamba.

Kukonzekera

1. Matenda amasambitsidwa, owuma ndi kuduladutswa.
2. Mwachangu mu mafuta.
3. Mosiyana, bowa amatsukidwa ndi anyezi.
4. Sakanizani zosakaniza, mchere, tsabola.
5. Thirani kirimu wowawasa, kusonkhezera ndi pansi pa chivindikiro kumabweretsedwa kukonzekera.
6. Pamapeto pake, iwo amadya chakudya chobiriwira.

Nkhuku, yokazinga mu msuzi wa soya

Njira iyi ya nkhuku yoweta imakhala kwa ambiri mwa okondedwa kwambiri akayesa chakudya ichi. Chifuwa, choviikidwa mu msuzi, ndi chokoma ndi chokoma. Pa chiwerengero cha zigawo zikuluzikulu, zigawo ziwiri zimapezeka, ndipo nthawi yophika ikhoza kukhala theka la ora. Mtedza ukhoza kugwiritsidwa ntchito ngati mbatata kapena chimanga.

Zosakaniza:

• nkhuku pachifuwa - 400 g;
• adyo - 4 cloves;
• mafuta a mbatata, mafuta - 3 tbsp. makuni;
• nkhuku msuzi - 100 ml;
• msuzi wa soya - 100 ml;
• sesame kukonkha.

Kukonzekera

1. Matenda amamasulidwa ku khungu ndi mafupa.
2. Dulani zidutswazo ndi zolemba.
3. Imwani madzi ndi soy msuzi ndikupita kwa mphindi 10.
4. Kenako perekani ndi wowuma, ikani adyo phala ndi kusonkhezera.
5. Ikani firiji mu frying poto ndi mafuta otentha ndi mwachangu.
6. Mphindi kenako, msuzi umatsanuliridwa.
7. Fried nkhuku ndi gravy amabweretsedwa okonzeka, ndiyeno prunushivayut iye sesame.

Nkhuku, yokazinga ndi adyo

Ntchafu yokazinga - ndi yophweka mosavuta, koma kuchokera pazidya zosakoma ndi zokondedwa. Kuphika n'kosavuta. Kotero ngakhale woyambitsa pakuphika adzathetsa ntchitoyi. Ndi zokoma bwanji kuthamanga nkhuku ndi kuwonjezera pa adyo, tsopano mukuphunzira. Ndikofunika kuti zinthu zamkati mkati zikhale zokonzeka. Izi zidzakwaniritsidwa pamene madzi omwe amamasulidwa panthawi yomwe adadulidwayo ndi owonekera.

Zosakaniza:

• mwendo - 4 ma PC.;
• adyo cloves - zidutswa 4;
• mchere, tsabola.

Kukonzekera

1. Msoza wonse umathiridwa ndi mchere ndi tsabola.
2. Siyani maola angapo kuti musankhe.
3. Garlic makululu amatsukidwa pa grater yabwino.
4. Thirani mafuta pang'ono pa poto yamoto.
5. Ngati bwino calcined, yanizani mwendo wonse ndikuphika pazigawo zapakati kwa mphindi zisanu popanda chivindikiro.
6. Kenaka mutembenuzire ndi kuthamanga mpaka mutachita.
7. Chidutswa chilichonse chimayikidwa ndi pagawa kumbali zonse ziwiri.
8. Phimbani chovalacho ndi chivindikiro ndikuchilolera.

Kodi mungathamangire bwanji nkhuku mu uvuni wa microwave?

Nkhuku yokoma yokazinga ikhoza kutuluka popanda poto yamoto ndi mbale ngati pali microwave. Nkhuku yokazinga idzakhala ndi makina okongola kwambiri. Zotsatira ndi 6 ma servings. Ngati mugwiritsa ntchito chipangizo chokhala ndi mphamvu zoposa 500 W, nthawi yophika idzafupikitsidwa. Kwa nkhuku imatuluka kuchokera kumbali zonse, pambuyo pa theka la ora nyama imayenera kutembenuzidwa.

Zosakaniza:

• nkhuku nyama yolemera 2 kg - 1 pc;
• Msuzi wa Camembert - 150 g;
• nyama yankhumba - magawo awiri;
• mitengo ya amondi - 50 g;
• mpiru ndi uchi - 2 tbsp. makapu.

Kukonzekera

1. Kabati kabasi pa grater.
2. Bacon kudula mu zidutswa.
3. Sakanizani zosakaniza, onjezerani amondi, theka mpiru ndi kusonkhezera.
4. Ndi mpeni mukweze peel mu mtembo ndikuwonjezera chisakanizo pamenepo, ndikuchigawa pamwamba.
5. Kuchokera pamwamba pa mafuta mchere wokhala ndi chisakanizo cha uchi ndi mpiru wotsalira.
6. Ikani izo pazitsulo zopanda kutentha ndikuyiyika mu uvuni wa microwave.
7. Ikani mphamvu ku 500 W ndi kuphika kwa mphindi 50.

Kodi mungathamangire nkhuku mu multivariate?

Mu multivarker, simungakhoze kuphika ndi kuphika, koma mwachangu! Nkhuku yokazinga mu multivariate imaphika kwambiri kuposa poto. Nthawi yonse yomwe zimatengera kuti zigawo zikhale zokonzeka ndi ola limodzi chabe. Koma m'pofunika kuyang'ana, ngati kale mutayika madzi ozizira popanda admixtures a magazi ndi allocated, chakudya chatsopano! Momwe mungathamangire nkhuku ndi multivarker, tsopano fufuzani.

Zosakaniza:

• nkhuku, ntchafu - 1 makilogalamu;
• zonunkhira;
• mchere;
• mafuta.

Kukonzekera

1. Mukhoza kutenga mbali iliyonse ya nyama ya nkhuku.
2. Kuwasakaniza ndi zonunkhira ndi mchere.
3. Mafuta amatsanulira mu mbale, zigawozo zimayikidwa.
4. Ikani mawonekedwe "Kuphika" ndi nthawi 40 mphindi.
5. Kenaka mutembenuzire zidutswazo ndikuphika mofanana ndi mphindi 30.