Zakudya za dzungu ndi kanyumba tchizi zimakondwera mwa ana ndi akulu. Kuphatikizidwa kwa kanyumba kothandiza kambiri ndi masamba okoma kwa nthawi yayitali kumapangitsa kuti thupi lizikhala lopweteka komanso limalimbitsa chitetezo cha mthupi. Choncho, ngati mumasankha kupatsa banja lanu chakudya chodalirika komanso chosazolowereka, tengerani maphikidwe athu kuti tiphike nkhuni zakuda ndi tchizi tating'ono.
Poyamba tidzasangalala ndi dzino lokhazikika ndi mchere kuchokera ku dzungu ndi tchizi, monga zonunkhira syrnikami.
Cheesecake ndi dzungu ndi kanyumba tchizi
Zosakaniza:
- dzungu - 300 g;
- Butter - 2 tbsp. l;;
- zoumba - 70 g;
- sinamoni - 1 tsp;
- kanyumba kanyumba - 450 g;
- dzira la nkhuku - chidutswa chimodzi;
- shuga - 3 tbsp. l;;
- mchere - uzitsine;
- ufa - 5 tbsp. l;;
- masamba mafuta - 2 tbsp. l;;
- kirimu wowawasa - kulawa.
Kukonzekera
Tinasungunula batala mu poto yowonongeka, gwiritsani ntchito moto wamkati. Dzungu watsukidwa, peeled ndi peeled, ophwanyidwa ndi yaying'ono grater ndi kutumizidwa kukonzekera chitofu. Siyani masamba mu frying poto kwa pafupi mphindi zisanu, onjezerani otsukidwa ndi kusonkhanitsa zoumba ndi supuni ya sinamoni. Mu miniti ife timachotsa pamoto. Tsopano pukutani kanyumba tchizi, kusakaniza ndi dzungu, shuga, mchere, dzira ndi ufa. Pangani zosakaniza zosakaniza ndikupanga msuzi wonse wa tchizi. Kuwotcha poto kutentha, kudzoza ndi mafuta a masamba ndi kugwiritsira supuni ife timafalitsa kanyumba tchizi-timaphika timene mu ufa otsala, ndiye ife timatumiza yophika. Tikawotchera kumbali zonse, timachoka kuti tizizizira. Ku tebulo timagwiritsa ntchito mikate ya tchizi ndi kirimu wowawasa kapena wokonda kupanikizana.
Mungu wophikidwa ndi tchizi kuti titsimikize kuti aliyense akukumbukira kukoma kwa ubwana. Chinsinsi chophweka ndi chophweka kukonzekera, ndicho chifukwa ndimakonda ambuye padziko lonse lapansi.
Cottage tchizi-pumpkin casserole
Zosakaniza:
- mkaka - 2 zinthu;
- mchere - uzitsine;
- kirimu wowawasa - 400 g;
- kanyumba kanyumba - 0,5 makilogalamu;
- dzira la nkhuku - ma PC 4;
- shuga - 350 g;
- dzungu - 1 makilogalamu;
- manga - 150 g;
- Butter - 3 tbsp. l.
Kukonzekera
Chotsani uvuni ku madigiri 180. Mu saucepan, bweretsani mkaka kwa chithupsa, kutsanulira mango muwonda wochepa ndikuphika kwa mphindi 3-5, oyambitsa zonse. Kenaka yambani, peelani ndi kufinya dzungu, kudula mutizidutswa tating'ono ting'ono komanso mwachangu mu mafuta kwa mphindi 5-7. Zosakaniza zitakhazikika, sakanizani dzungu, kanyumba tchizi, semolina, mazira 3, mchere komanso shuga mu mbale. Zonse mosakanikirana. Ndiye mu mawonekedwe ophika ife timafalitsa kulemera kovomerezedwa, kuchokera pamwamba ife timakhala ndi kudzoza mchere ndi dzira. Kuphika mu uvuni kwa theka la ora. Timagwiritsa ntchito dzungu- curd casserole ndi kirimu wowawasa kapena mkaka wambiri.