Kodi kuphika nkhumba schnitzel?

Schnitzel - nyama yophika zakudya ku Austria, yomwe ndi yopapapuntha yoputira, yopanda madzi mu batter ndi yokazinga mu mafuta otentha. Zakudya izi ndizokwanira kuti azikondana komanso azidya chakudya chamadzulo.

Kodi kuphika schnitzel ku nkhumba mu poto yamoto?

Zosakaniza:

• Nkhumba ya nkhumba - 400 g;
• ufa - 60 g;
• mafuta a masamba - 100 ml;
• zonunkhira .

Kukonzekera

Nyama zisanawonongeke, kutsukidwa kwa mafilimu, kutsukidwa ndi kuuma ndi thaulo. Kenaka dulani nkhumba kudutsa muzigawo zingapo. Gawo lirilonse liri ndi mafilimu a zakudya ndipo amamenyedwa mopepuka ndi nyundo ya khitchini. Nyama yokonzekera timayimika kumbali zonse ndi nsalu ya pepala. Mu pialok ife timatsanulira ufa ndi kuyendetsa schnitzels. Mu frying poto kutsanulira mafuta masamba ndi kutentha izo kwa mphindi zingapo. Kenaka timayika nyama ndi mwachangu kwa mphindi zisanu mbali iliyonse. Mphindi zochepa chisanafike kutha, timatsanulira schnitzels kulawa.

Chinsinsi cha nkhumba schnitzel mu uvuni

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• mayonesi - 4 tbsp. makuni;
• masamba mafuta.

Kupatsa:

• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• mchere - supuni 1.

Kukonzekera

Nyama imatsukidwa, kuyamwa ndikudulidwa mu strata ndi makulidwe oposa masentimita awiri. Kenaka kuphimba ndi filimu ndi kumenyedwa mopepuka. Tikaphonya ma mayonesi onse ndikuiyika kwa mphindi 30 mufiriji. Kusakaniza kusakaniza mu mbale ya ufa ndi mchere, ndipo mu mbale ina ikwapule dzira. Zigawo zowonongeka zimayamwa poyamba mu ufa wosakanikirana, ndiyeno mu dzira ndikuyika pepala lophika, lopaka mafuta. Timatumiza mbale ku uvuni ndikuphika kutentha kwa madigiri 200. Scyitzel yokonzeka ndi yosavuta, yowutsa mudyo komanso yokoma kwambiri. Timatentha ndi mbale iliyonse ndi saladi yatsopano.

Chopped nkhumba schnitzel

Zosakaniza:

• babu - chidutswa 1;
• nkhumba - 700 g;
• dzira - zidutswa ziwiri;
• zonunkhira;
• mafuta a masamba - 100 ml.

Kukonzekera

Choncho, pofuna kukonzekera schnitzel, timatenga nkhumba kuchokera ku firiji pasadakhale ndikuyipitsa. Pambuyo pake, yambani mwatsamba nyama ndi kuumitsa. Kenaka dulani nkhumba mu tiyi tating'ono ting'ono, tiyike mu mbale yakuya ndikuionjezerani kulawa. Kenaka yikani nkhuku zakuda ndi anyezi, peeled ndi finely akanadulidwa. Timagwadira ndi supuni, mawonekedwe komanso schnitzels ndikuzifalitsa pamoto wophika ndi mafuta. Frys the schnitzels kwa mphindi zisanu mbali iliyonse ndipo mwamsanga mutumikire patebulo ndi adyo lotayirira mwanzeru yanu.

Schnitzel wa nkhumba mumtundu wambiri

Zosakaniza:

• Schnitzel wa nkhumba - zidutswa ziwiri;
• zonunkhira;
• masamba mafuta.

Kupatsa:

• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. supuni;
• mkaka - 2 tbsp. makuni;
• osokoneza;
• tchizi - 50 g.

Kukonzekera

Schnitzel amatsukidwa bwino pamadzi, atayikidwa pa thaulo, ataphimbidwa ndi kanema ndi kumenyedwa pang'ono ndi nyundo. Mu mbale yakuya, sakanizani mkaka ndi mazira, ponyani zonunkhira ndikusakaniza tchizi chomwecho pazitali grater. Tsopano pang'onopang'ono muluke zidutswa za nkhumba poyamba mu kuyala mazira, ndiye mu ufa, mu nthaka, komanso mu tchizi. Pa nthawi yomweyi, onetsetsani kuti kudyako kumakhala kolimba kwambiri ndi nyama. Mu tangi la multivarka kutsanulira mafuta, liwotentheni, tulutsani ma schnitzels okonzeka ndipo mwachangu muwotchewu "Frying" kwa mphindi zitatu. Kenaka mutsegule mosabisa chivindikiro, tumizani ku mbali ina ndikuwatsogolera. Pambuyo popangidwira phokoso la golidi lofiira, ikani schnitzels pampukutu wa pepala ndikuchoka kwa kanthawi, kuchotsa mafuta owonjezera. Timapatsa saladi watsopano ndi saladi watsopano, zipatso za ku French ndi tomato.