Zakudya za Korea ndizochindunji. Poyamba, kwa wowerenga wosadziwika, Zakudya za Korea sizisiyana ndi mbale za Chitchaina kapena Chijapani. Ndipotu, izi siziri choncho.
Chinthu chosiyana kwambiri cha Korea chakudya ndi chakuthwa kwake. Kukhalapo kwa tsabola wofiira kumatanthauzidwa ndi mfundo yakuti yaikulu chakudya kwa Korea ndi yophika mpunga. Chakudyacho chiri chokha, chokwanira kwambiri, koma pafupifupi chosavuta. Inde, komanso nyengo sizikuthandizira kusungirako katundu wa nthawi yaitali. Zonsezi ndizophatikizapo kuti anthu amderalo athandizidwe ndi kuchuluka kwa zonunkhira "zamzitini" zophika. Choncho lero, chakudya chopanda tsabola kwa anthu a ku Korea chimawoneka kuti n'chosavomerezeka: Russian - "mafuta", Chinese - "sugary," ndi European - kawirikawiri "atsopano". Zakudya zochepa za Korea zimasewera ndi soya msuzi ndi soya ndi tsabola, coriander ndi nyemba zachangu, 70% acetic acid ndi Korea mchere. Zakudya ndi zokongoletsera zokoma ku Korea amadya kuyambira ali mwana.
Tikamva mawu akuti "Korean cuisine", timangoganiza za saladi osiyanasiyana. Nthaŵi zambiri timagula mitundu yonse ya masamba a saladi kuchokera ku mazira, kaloti ndi beets, kuchokera ku kabichi m'mitundu yosiyanasiyana. Koma zokhazokha zowonjezera mbale, msuzi nthawi zonse sintha - ndi tsabola, viniga ndi soy msuzi. Tikukupemphani kuti mukonzekere saladi ya fern ku Korea. Ichi ndi chakudya chosasangalatsa, chimakonda bowa.
Kuti mudziwe zambiri, kokha ku Russia, pali mitundu pafupifupi 100 ya ferns. Ndipo pali mitundu yoposa 10,000 padziko lapansi. Pa gawo la Russia, mu zakudya mungagwiritse ntchito nthiwatiwa ndi mphungu. Olefuka amawombera "rachis", kutalika kwa 15-30 cm, osati ntchito yosasunthika ya "wai", yomwe imagunda pa 90-270 madigiri - kukopa, mwachitsanzo. nthambi ya kanjedza. Zowopsya kwambiri, mosavuta zong'ambika pamene zatha. Ali ndi mapuloteni ambiri ndi zakudya. Inu simungakhoze kudya yaiwisi, iwo ali owopsa. Ngati mphukira imadulidwa molondola, amapanga sewero pamene akugwada, amawerama. Mphukira ya Fern iyenera kuphikidwa kanthawi pang'ono kuposa nthiwatiwa. Wiritsani mphindi khumi kuchokera pa nthawi yotentha, pamoto wochepa. Ngati mukuphika nkhuni ku Korea mumphika wamkuwa, chomeracho chidzapaka mtundu wobiriwira ndi wobiriwira. Zikakhala choncho, m'mayiko a ku Asia mbale iyi imawoneka kuti yophikidwa bwino.
Fern ku Korea
Zosakaniza:
- fern - 100 g;
- anyezi - 1 pc;
- masamba mafuta - 4 tbsp. makuni;
- adyo - 2 cloves;
- tsabola wofiira wofiira - 0, supuni ya tiyi 5;
- tsabola wakuda wakuda - ¼ tsp;
- nthaka coriander mbewu - supuni 1;
- msuzi wa soya - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
- Thirani madzi otentha ndi madzi otentha mchere ndikuchoka usiku wonse (mukhoza kukhala tsiku). M'maŵa a fern ali okonzekera kukonzanso. Mukhozanso kuwira m'madzi otentha kwa mphindi zisanu ndi ziwiri.
- Dulani fern mu zigawo zofanana ndikukonzekera kuvala saladi.
- Thirani mafuta mu poto yophika ndi kuika anyezi, mphete zokometsetsa mpaka golide wofiira. Mu anyezi wokazinga yikani tsabola wakuda ndi tsabola wofiira, nthaka coriander.
- Onetsetsani zonunkhira ndipo nthawi yomweyo yikani fern yokonzeka ku frying poto. Yikani adyo, msuzi wa soya ndikuyambitsa.
- Fry the fern kwa mphindi zisanu, kusonkhezera nthawi zina. Phimbani ndi chivindikiro, ndipo perekani ndi moto wochepa kwa mphindi zisanu, kotero kuti fernamu inamira mu zonunkhira. Onetsani mchere kapena tsabola kuti mulawe.
Mtedza wa ku Korea uli ndi mafuta ochepa kwambiri ndipo umatanthauzira zakudya zakudya. Ndi chokoma kwambiri m'nyengo yozizira komanso yotentha. Yogwirizana bwino ndi mpunga. Saladi kuchokera ku fern ku Korea okonzeka. Chilakolako chabwino.