Zakudya zamakono za foie gras pachiyambi kuchokera ku Igupto, chifukwa zaka 4000 zapitazo, a Aigupto achinyengo anadyetsa abakha ndi atsekwe ndi nkhuyu mokwanira, kotero kuti atatha kudya zakudya zamphongo zofewa ndi zosavuta. Kuchokera apo, zakhala zizoloŵezi zowonjezera nkhuku kuti zikhale zokoma kwambiri, wobala kwambiri padziko lonse omwe nthawi zonse amakhala ku France.
Ndi kosavuta kuphika foie gras kusiyana ndi kupeza. Chiwindi chamtundu chikhoza kudyedwa ngakhale mawonekedwe opangira, koma sitinatchule ngakhale pasties, malo kapena frying. Zakudya zina kuchokera ku foie gras zidzakambidwa m'nkhani ino.
Kukonzekera wokazinga foie gras
Kaŵirikaŵiri magawo a tsekwe ndiwowonjezera ndi kuwonjezera kwa zosachepera zochepetsera kuti muzisangalala ndi kukoma kwa mbale.
Zosakaniza:
- foie gras - 100 g;
- masamba a saladi wobiriwira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kukonza foie gras, tsekwe zimagawidwa kukhala lobes ndi kutsuka bwino mafilimu ndi mitsempha. Ndiye mankhwalawa amadulidwa ndi 2-3 masentimita wandiweyani timatabwa timene timayaka ndi yokazinga kumbali zonse ziwiri mu masamba a mafuta kwa mphindi imodzi. Kuphika bwino foie gras kumakhala koyera kwambiri, komwe kumadutsa mumdima wodetsedwa komanso wophika pang'ono. Sakanizani foie gras atsopano ndi chotukuka ndi tsamba la letesi kapena zotsitsimula, zosalowerera kuti mulawe masamba.
Foie gras pate - Chinsinsi
Zosakaniza:
- mafuta otsekemera - 90 g;
- foie gras - 500 g;
- shallots - zidutswa ziwiri;
- Zitsamba za Provencal - uzitsine;
- mchere, tsabola - kulawa.
Kukonzekera
Pamalo otsekemera mafuta mwachangu amadulidwa shallots kuti asamawonongeke, kenaka yikani tsekwe, pitirizani mbale mu frying poto kwa mphindi ziwiri. Potsirizira pake, pate yotsatira imakonzedwa ndi zitsamba za Provencal, mchere ndi tsabola.
Goose ya chiwindi ndi anyezi imayikidwa mu blender ndi nthaka kuti zikhale zofanana. Pate yowonongeka imatumizidwa pa toasted toasted.
Terrine wa foie gras ndi mtedza
Zosakaniza:
- foie gras wa chiwindi - chidutswa chimodzi;
- tsiku - zidutswa zitatu;
- pistachio - ma PC 8;
- amondi - 8 ma PC;;
- hazelnut - 8 ma PC.;
- cognac - 50 g;
- mchere - kulawa.
Kukonzekera
Nthawi ndi mtedza zimaphwanyidwa ndi kutsanulidwa ndi kogogo, yomwe ili ndi filimuyo, kenako imayikidwa mufiriji.
Chiwindi cha nkhumba chimadulidwa mu magawo masentimita ndikuyika mu nkhungu, kuphimba pansi ndi makoma ake. Mu mtengo wouma timayika mtengo wa mtedza ndi mkuyu ndikusunga ndi chigawo chotsiriza cha chiwindi. Phimbani mawonekedwewo ndi chivindikiro ndikuphika mbale pa digrii 60 mphindi 30. Ndi chakudya chokonzekera chomwe timachotsa mafuta, tilembani mawonekedwe ndi filimu ndikuyika kukanikiza. Choncho terrine iyenera kuyima pa firiji pafupifupi maola awiri ndipo kenako ikhoza kutumizidwa. Chilakolako chabwino!