Mamalyga (mămăligă) ndi mbale yeniyeni yomwe imapangidwa kuchokera ku ufa wa chimanga ku miyambo ya ku Moldova, ku Romania ndi ku Western. Zakudya zofanana kuchokera ku ufa wa chimanga, wamba ku Caucasus, zakonzedwa mosiyana. Asanafike ku America ndi kufalikira kwa chimanga, homic yokonzedwa kuchokera ku mapira.
Anthu ena amawatcha phala la mamalyga, lomwe ndilolakwika, chifukwa kupuma kumakhala ngati mkate (polenta porridge imakonzedwa kuchokera ku chimanga cha chimanga). About mamalyga: "mkate wophika, mpeni wothamanga" (mawu otchuka) - kudula pakhosi ndi ulusi wolimba.
Konzani mbale iyi m'khola (makamaka pamunsi ponse) pogwiritsira ntchito mtengo wapadera wophimba (kapena tolikushki).
Zosangalatsa zokhala ndi zokongoletsera zokometsera
Zosakaniza:
- chimanga cha ufa - pafupifupi magalamu 600 (pang'ono kuposa theka paketi);
- madzi otentha - pafupifupi 2 malita;
- mchere - 1-2 uzitsine;
- Mpendadzuwa mafuta osagwiritsidwa ntchito (akhoza kutenthedwa ndi fungo la mankhwalawa) - 70ml;
- Zodzoladzola zowuma (kukoma kwake, kukoma kwake), mungagwiritse ntchito mitundu yosiyanasiyana ya zonunkhira komanso ngakhale kowonjezera kake.
Kukonzekera
Mukhoza kuphika hominych m'njira zosiyanasiyana. Nthaŵi zambiri, ufa umatsanuliridwa m'madzi otentha, kenako umatsitsimula panthawi yophika. Njira yodabwitsa kwambiri imadziwika ndi ochepa: choyamba ufa ndi wowerengeka pang'ono, wotsatiridwa ndi Kuwonjezera mafuta ndi kupitilira. Kenaka perekani ndi madzi otentha otentha ndi kuwiritsa, kusakaniza, kangapo kutsanulira madzi otentha.
Mamaliga - mbaleyo ndi yoposera (kuphika kwachizolowezi kumabwerera kuzinthu zomwe zimagwirizanitsidwa ndi nthano za dzuwa), kuti mukhale ndi maganizo abwino. Kufunikira bwino anthu awiri - (makamaka, mkazi, kuyambira pakhomo - chakudya cha banja): Mmodzi wa iwo adzasunga chophimba panthawi yopuma.
Timagona m'khola la ufa wa chimanga ndi kuigwiritsa ntchito kwa mphindi zitatu, ndikuyambitsa ndi spatula. Pa chotsatira chotsatira muziika ketulo ndi madzi. Pamene ufa ukutawidwa ndi zouma, onjezerani zonunkhira pansi, mchere ndikusakaniza bwinobwino m'khola. Timatsanulira mafuta pang'ono a mpendadzuwa, ndikusakanikirana. Ayenera kukhala osakaniza, mofanana ndi mchenga wouma. Pakangotha mphindi zisanu ndi zisanu ndi zisanu, perekani zonse pamsana-kutentha kwambiri, pitirizani kusakaniza. Ndiye madzi mu ketulo nthawi zambiri zithupsa.
Tsopano mphindi yofunikira kwambiri. Mmodzi mwa iwo omwe ali mu khitchini amanyamula chopondoni mwamphamvu ndi manja awiri (ndithudi, timagwiritsa ntchito mitsuko kapena phulusa), pamene wophunzira wachiwiri akutsanulira madzi otentha kuchokera ku ketulo ndipo panthawi imodzimodzi ndi dzanja lina amatsakaniza mafuta okometsera okonzeka ndi osakaniza. Onetsetsani mobwerezabwereza mosamalitsa kuchokera m'mphepete mpaka pakati ndikuyika katsulo pamoto. Varim, kangapo kuwonjezera madzi otentha m'magawo ang'onoang'ono ndikuyambitsa, kwa mphindi 15-20. Choyamba vesi likuwonjezeka, ndiye limayamba kuchepa pang'ono.
Nthawi yachiwiri yovuta kwambiri. Kugwira ndi kugwira Kazan ndi manja onse awiri, timagwedeza ndi kuigwedeza mosiyana kuti mimbayo imayambe kugwedeza pang'ono kumbuyo kwa makomawo, ndipo mwamsanga ndikutembenukira ku bwalo lokonzedwa bwino la matabwa. Popanda kuleka pamphepete, pang'onopang'ono kugwedezeka, timachotsa kapu. Pano pali, hominych weniweni ndi chizindikiro cha dzuwa. Ngati pathupi la mamalyga panthawi yopatukana kuchokera kumakoma a zosafunika, timayika ndikuphimba mamaliga ndi thaulo yoyera -
Mamaligu amatumizidwa patebulo ndi zowomba, kirimu wowawasa, tchizi kapena kanyumba tchizi. Komanso, mafupa opangira thupi (nkhumba zakuda pa fupa), kusuta fodya kapena bacon, zakudya zowonjezera, nsomba zamchere kapena zokazinga, bowa, saladi osiyanasiyana kuchokera ku ndiwo zamasamba komanso / kapena ndiwo zamasamba (kupereka, lecho, etc.) amathandizidwanso. Komabe timatumikira mosiyana kwambiri ndi adyo msuzi wa mwamuna, amadyera ndipo, ndithudi, vinyo wosayerekezeka wa Moldovan, zipatso za rakiyu kapena mphesa yamphesa.