Zokoma za tchizi

Crispy tchizi donuts ndi zotentha kwambiri mowa mowa, vinyo, ndi zina zotero. Angathenso kutumikiridwa ndi saladi ya masamba monga mbale kapena mbali ya tiyi. Kuti mumve kukoma koyambirira mungapange mausiya osiyanasiyana - adyo, okoma ndi owawasa, caramel, ndi zina zotero.

Chinsinsi cha tchizi

Zosakaniza:

• mozzarella tchizi - 520 g;
• Parmesan tchizi - 45 g;
• dzira - chidutswa chimodzi;
• oregano - pinch;
• ufa - 95 g;
• zinyenyeswazi za mkate - kulawa;
• mafuta a masamba - 130 ml.

Kukonzekera

1. Musanayambe kupanga tchizi, perekani zonse zopangira.
2. Kabati ya tchizi: mipira ya mozzarella - yaikulu kwambiri, ndi Parmesan - pangТono.
3. Kenaka, sulani dzira lalikulu mu tchizi ndipo muzisakaniza bwino.
4. Thirani zowonjezera zonse zouma - fukuta ufa ndi zonunkhira.
5. Tambani mwendo wandiweyani. Timagawanika mu zidutswa ndikuponyera aliyense mu mpira wawung'ono.
6. Timayendetsa ntchito zogwirira ntchito.
7. Mu poto yophika mafuta, panizani tchizi ndipo muzitsuka mpaka golide wofiirira.

Chinsinsi cha tchizi kuchokera ku kanyumba tchizi

Zosakaniza:

• kanyumba tchizi kouma - 320 g;
• Egg lalikulu - ma PC 2;
• shuga - 65 g;
• mchere - uzitsine;
• soda - 0,5 tsp;
• ufa;
• chomera;
• ufa wothira - 140 g.

Kukonzekera

1. Mu mbale, timayika tchizi ndikuchigwedeza bwinobwino ndi mphanda.
2. Timawonjezera mazira, shuga, soda ndi mchere pang'ono.
3. Muziganiza mpaka yunifolomu ndipo pang'onopang'ono kutsanulira ofiira tirigu ufa.
4. Ife timagwada mosamala ndi mtanda wamphongo.
5. Thirani mafuta a masamba mu chiwopsezo chakuya ndikuwutentha kwa chithupsa.
6. Ndi supuni ife timasonkhanitsa khungu kakang'ono kakang'ono, timayifalitsa mu kanjedza ndikupanga mpira.
7. Timaika mu ufa ndikutsika pansi pa poto.
8. Frytsani zakudya zopangidwa ndi tchizi mozama mpaka zofiira za golidi, nthawi zonse kutembenukira.
9. Kenaka, timawatenga ndi phokoso ndikugona pachitayi, chophimba ndi mapepala amapepala.
10. Mabotolo a kanyumba kanyumba kakang'ono kowonongeka amawaza kukoma kwa ufa ndipo amatumikira monga mchere.

Mabomba odzipereka a tchizi

Zosakaniza:

• kanyumba kanyumba - 255 g;
• tchizi cholimba - 55 g;
• dzira - zidutswa ziwiri;
• shuga - 55 g;
• mchere - uzitsine;
• soda - pinch;
• ufa - 155 g;
• shuga wothira - 105 g;
• mafuta a masamba - 155 ml.

Kukonzekera

1. Tchizi tating'ono tinaziika mu mbale ndikuchiyika ndi mphanda.
2. Timawonjezera mazira, grated tchizi, timapanga soda, mchere ndi shuga kuti tilawe.
3. Kenaka, tsitsani ufa ndi kuwerama mtanda.
4. Sungani pang'ono ndi kupanga mipira yaying'ono ndi manja anu.
5. Aperekenso ndi ufa ndi ufa wachangu mu mafuta otentha mpaka wofiira.
6. Asanayambe kutumikira, kuwaza mbale ndi ufa shuga.