Patties «mabomba»

Mukufuna kudabwa alendo ndi chinachake chachilendo ndi chokoma. Ndiye tikukupatseni kuti muthamangire mapepala obiriwira komanso owongoka kwambiri. Chakudya choterocho chidzayamikiridwa ndi onse omwe alipo ndipo ndithudi adzapempha kampani yanu.

Chinsinsi cha pies "Mabomba"

Zosakaniza:

Kuyezetsa:

• masamba mafuta - 4 tbsp. makuni;
• shuga woyera - supuni 1;
• madzi osankhidwa - chinthu chimodzi;
• ufa - 700 g;
• zonunkhira.

Kwa kudzazidwa:

• tomato - 5 ma PC;
• zonunkhira;
• amadyera - kulawa;
• adyo - 2 cloves;
• brynza - 200 g.

Kukonzekera

Pokonzekera mapepala "Mabomba" ndi tomato ndi tchizi, timakonza zokolola zonse poyamba. Tomato amatsukidwa, amawombera m'magulu, ndipo tchizi ndizofukizidwa ndi mphanda. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizira, kuwonjezera zitsamba zosweka ndi kusakaniza. Mu kapu ya madzi otentha kutsanulira shuga ndi mchere, kutsanulira mu mafuta masamba ndi kutsanulira zidutswa ufa. Pukuta mtanda ndikuusiya kwa theka la ora pamalo otentha kuti mupumule. Pambuyo pake, timagawanika mu magawo awiri, tulutseni mu zigawo zochepa, kuika phwetekere ndi kudzaza bwalo limodzi. Kuchokera pamwamba timaphimba ndi chigawo chachiwiri, timatenga galasi ndikudula patties pamphepete mwa phwetekere iliyonse. Fryeni iwo kumbali zonse ziwiri mu mafuta ambiri a masamba.

Patties «mabomba»

Zosakaniza:

Kuyezetsa:

• ufa - zinthu zitatu;
• madzi - 1 chinthu;
• masamba mafuta - 4 tbsp. makuni;
• mchere;
• shuga - supuni 1;
• zonunkhira.

Kwa kudzazidwa:

• soseji - 2 zidutswa;
• Chikuku dzira - 2 ma PC.;
• mayonesi - kulawa;
• anyezi wobiriwira - kulawa;
• mayonesi - kulawa.

Kukonzekera

Choncho, sausages amamasulidwa kuchokera phukusi, kutsukidwa ndi kusema cubes. Mazira wiritsani mwamphamvu, ndiyeno ozizira, chotsani chipolopolo ndikuphwima mu magawo ang'onoang'ono. Sakanizani ndi sausages, kuwonjezera akanadulidwa anyezi, mudzaze kudzazidwa ndi mayonesi ndi kusakaniza bwinobwino. Kuti akonze mtanda, kutsanulira madzi otentha mu saucepan, kuponya mchere, shuga, kutsanulira mu ufa ndi jekeseni masamba mafuta. Timadula mtanda wokhala ndi mpweya wochepa ndikuchoka kwa mphindi 30. Pambuyo pake, phulani theka la mtanda mu gawo lochepa kwambiri, perekani kugawanika ndikuphimba ndi gawo lachiwiri la mtanda. Kenaka, tenga galasi la kukula kwake ndikudula mosamala. Awathamangire m'mafuta ochuluka kuchokera kumbali zonse ndipo atumikire, atakhala pa mbale yabwino.

Patties "Mabomba" ndi tomato

Zosakaniza:

Kuyezetsa:

• ufa - zinthu ziwiri;
• madzi otentha - 1 chinthu;
• masamba mafuta - 1 tbsp. supuni.

Kwa kudzazidwa:

• kanyumba kanyumba - 200 g;
• mphete yatsopano - gulu limodzi;
• adyo - 3 cloves;
• dzira - chidutswa chimodzi;
• phwetekere - 2 ma PC.;
• zonunkhira.

Kukonzekera

Msuzi uzifota pamodzi ndi mchere mu mbale, pang'onopang'ono kutsanulira m'madzi otentha ndi mafuta a mpendadzuwa. Muziganiza zonse ndi supuni, ndiyeno, knead pa mtanda ndi manja anu mpaka mutamva zotanuka ndi zotanuka. Timachikulunga ndi filimu ya chakudya ndikukutumiza kwa firiji pafupifupi 30 minutes. Popanda kutaya nthawi, Konzani kudzazidwa kwa mapepala amtsogolo. Kuti tichite izi, timayambitsa tchizi mu kasupe, tumizani dzira la nkhuku mmenemo, finyani adyo kudzera mu makina osindikizira, kuponyera adyo wodulidwa bwino ndi kusakaniza zonse, podsalivaya kulawa. Mkaka wophikidwa umagawidwa m'magulu ndipo umakulungidwa mu zigawo zoonda. Tomato amatsukidwa, amawombera m'magulu ndipo amaika pa mtanda kuti pakati pa ndiwo zamasamba pali malo okwanira. Gawo lililonse la phwetekere limadzazidwa ndi kuchepa kochepa. Pambuyo pake, timaphimba pamwamba ndi chigawo chachiwiri ndikufalikira ma pies mothandizidwa ndi galasi. Fryeni iwo kumbali zonse ziwiri ndi mafuta a mpendadzuwa, ndiyeno muwapereke iwo ku mapepala a mapepala kuti achotse mafuta owonjezera.