Zrazy ndi chakudya chodziŵika kwambiri m'Chipolishi, Lithuanian, Chibelarusi, miyambo ya Chiyukireniya (malinga ndi njira imodzi yomwe imatumizidwa kuchokera ku Italy zakudya) Poyamba zraza ndi chotupitsa nyama ndi mazira ophika, anyezi, bowa, ndi zina zomwe mungathe. Choncho kunena, cutlet ndi kudabwa. Maphikidwe amasiku ano amasonyeza njira yosiyana: mwachitsanzo, mbatata zrazy ndi nyama kapena bowa kudzaza kapena zrazy wa dzungu.
Akuuzeni momwe mungakonzekere zrazy kuchokera ku dzungu. Tiyenera kumvetsetsa kuti zosankha ziwiri ndizotheka: nyama zrazy ndi kudzaza dzungu kapena zrazy ya dzungu ndi kuyika zinthu, mwachitsanzo, pansi ng'ombe.
Dzungu ndi Muscat wokoma kwambiri, koma mitundu ina idzachita.
Nyama zrazy ndi kudzaza dzungu
Zosakaniza:
- nyama yamchere (yosakaniza bwino) - pafupifupi 600 g;
- dzungu - pafupifupi 300 g;
- tchizi ndi zovuta - pafupifupi 150-200 g;
- anyezi - 1 pc.;
- nkhuku dzira - 1-2 zidutswa;
- mkate woyera woyera - 3-4 magawo;
- mkaka - 100ml;
- zonunkhira (nthaka ya tsabola wakuda, tsabola wofiira ndi / kapena paprika yokoma, nutmeg, coriander, chitowe);
- Ufa wa tirigu wosakaniza ndi chimanga (1: 1);
- Nyama ya nkhumba kapena mafuta a nkhuku, kapena mafuta a masamba a frying;
- masamba atsopano okongoletsera.
Kukonzekera
Choyamba, konzekerani mdulidwe wa cutlet. Dulani zidutswa za mkate ndikuyika mkaka kuti zilowerere. Izi zikachitika, pewani mkatewo ndi kuwulolera kudzera mu chopukusira nyama (kapena muwupatse mu blender) pamodzi ndi anyezi. Gwiritsani anyezi, nyama ndi mazira. Onjezerani tsabola wakuda ndi kuwonjezera pang'ono. Mosamala ife tiweramitsa ndi kugogoda mdulidwe wa machete pa tebulo. Kuchulukitsitsa kumalamulidwa ndi Kuwonjezera ufa.
Konzani kudzazidwa. Thirani dzungu pa sing'anga-tochepa grater, komanso tchizi. Pukutani msuzi wonyezimira ndi kuphatikiza ndi tchizi. Nyengo ndi zonunkhira pansi (ngati mukufuna, mukhoza kuwonjezera adyo kwa osakaniza). Tiyeni tizisakaniza zokwera.
Timapanga zrazy. Timapanga pafupifupi mikate yopanda phokoso yofanana kuchokera ku nyama ya cutlet. Pakati pa keke iliyonse, kubwerera m'mphepete mwa mzere, perekani gawo la nkhuku. Fold mawonekedwe zrazy, kuyesera kukwaniritsa ungwiro mawonekedwe.
Ndipo panthawiyi mafuta omwe ali mu poto amawotha kale. Timatuluka zrazy (ngati n'koyenera) mu ufa osakaniza ndi mopepuka mwachangu wogawana kuchokera kumbali zonse. Ndiye mukhoza kuchepetsa moto ndi pang'ono kuti muteteze zrazy pansi pa chivindikiro kapena, kuwasandutsa iwo mawonekedwe ofiira moto, kuphika mu uvuni. Chakudyachi ndi choyenera kwa adyo-phwetekere wotentha msuzi kapena bowa wowawasa-bowa. Pangani zakudya ndi zitsamba, msuzi, mkate wa rye, masamba atsopano kapena pickles, komanso zokometsera zokometsera zokoma kapena mabulosi amchere kapena vodka.
Dzungu zrazy yokhala ndi minced nyama
Zosakaniza:
- dzungu - pafupifupi 600 g;
- nyama yamchere - pafupifupi 300 g;
- anyezi - 1 pc.;
- adyo - 2-3 cloves;
- zonunkhira zouma (tsabola wofiira ndi / kapena paprika, mtedza wa grated, tsabola wokoma, cloves, coriander);
- dzira - 2-3 zidutswa;
- tchizi wolimba - pafupifupi 100 g;
- masamba a katsabola, parsley ndi cilantro;
- ufa wa tirigu;
- Mafuta a nyama, mafuta obiridwa kapena obiriwira.
Kukonzekera
Dzungu atayidwa pa sing'anga-osaya, onjezerani mazira 1-2 ndi ufa muzochuluka zomwe timapeza misala yakuda, komwe tingapange gawo la mkate. Nyengo ndi supu ya grated ndi tsabola wofiira, musati mchere, sakanizani. Lolani kusakaniza kuimirire, pamene tikuzungulira ndi kudzazidwa, mwinamwake dzungu lidzasiya madzi ndi kuwonjezera kuchuluka kwa ufa.
Kwa nyama yamchere, onjezerani anyezi ndi adyo wathyoledwa mu blender kapena chopukusira nyama, komanso amadyera amadyera ndi grated tchizi. Nyengo ndi tsabola onunkhira, coriander, cloves. Onjezerani dzira ndikusakanikirana, ngati kuli koyenera, kusintha kusintha kwa ufa.
Timapanga gawo lapansi kuchokera ku dzungu, kukulitsa gawo la kudzazidwa mmenemo, kukulitsa.
Mkate wa Zrazy mu ufa ndi mwachangu mu frying poto mofanana. Mungathe kubweretsa kumapeto pomaliza ndi moto waung'ono kapena kuphika mu uvuni.
Pansi zotere zrazy ndi oyenerera mtima kirimu sauces, azitona, katsitsumzukwa ndi kuwala muscat vinyo.