Chokopa cha mkate ndi chotchuka chotchedwa confectionery chojambula chozungulira, chokhala ndi makoswe kapena chaching'ono, monga keke, nthawi zambiri okoma nthawi zina. Muffin amawotcha ku yisiti kapena ku biscuit pamisonkhano yachikondwerero ndi zikondwerero kapena monga mchere.
Zakale za mbiriyakale
Njira yoyamba ya mkate wothira balere puree, makangaza ndi mtedza wakhala akudziwika kuyambira nthawi zakale za Aroma.
Ma Cupcake akhala otchuka kwambiri ku Ulaya kuyambira m'zaka za zana la 16 ndi kuyamba kwa masamba a shuga a nzimbe kuchokera m'madera.
Zimakhulupirira kuti lingaliro ndi mwambo wa kuphika kanyumba tchizi mufine za French chiyambi (gawo la kumwera kwa dera la De-Sèvre la dera la Poitou-Charentes).
Kudzala keke malinga ndi GOST
Makampani ambiri a confectionery (makamaka ku Russian Federation) amawotcha kanyumba tchizi mumasitini mogwirizana ndi GOST Chinsinsi. Tidzaphunzira kuphika keke yokometsetsa ndi GOST Chinsinsi. Chabwino, tiyeni tingoti, ndi kusintha pang'ono ndi kusintha, komabe margarine (atayikidwa malinga ndi GOST) ndi owopsa, timayika ndi mafuta, ndipo timaphatikizapo ramu kapena kogogoda pachiyeso - izi zimapangitsa kuti aziphika.
Zosakaniza:
- ufa wa tirigu - 2 makapu okhala ndi mphamvu 250 ml;
- kanyumba kanyumba - 300 g;
- batala zachirengedwe - 250 mg;
- shuga-1 chikho;
- dzira la nkhuku - ma PC 4;
- magalasi a zoumba - 0,5;
- ramu, kuphika brandy kapena cognac - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- soda - 1 kutsitsa;
- mchere - uzitsulo 1;
- mafuta okonzera mafuta - chidutswa;
- ufa wosakaniza wa glaze.
Kukonzekera
Madzi amawathira madzi otentha mu mbale imodzi, atatha madzi okwanira 10, kutsukidwa kachiwiri ndi kuponyedwa pa sieve. Kanyumba ka kanyumba kanyani ndi mphanda kapena kupukuta mu sieve. Razirayem pafupifupi shuga onse ndi mafuta, onjezani ku mbale ndi kanyumba tchizi ndi kusakaniza. Tikuwonjezera mazira a dzira. Mapuloteni a mazira ndi shuga otsala adzatengedwa ndi osakaniza mpaka mapiri okongola. Onjezerani ufawu, muzimitsidwa ndi madzi a mandimu ku soda, mchere, ramu ndi mapuloteni okwapulidwa, mu mbale ndi mafuta osakanizika, ndikusakanikirana kufikira mutagwirizana. Timagwedeza mtanda, kuwonjezera zoumba, kusakaniza, koma osasakanikirana kwa nthawi yaitali.
Mkate umaikidwa mu mafuta (silicone ndi yabwino, sangathe kupaka). Fomuyo sayenera kudzazidwa kwathunthu, chifukwa nthawi yopatsa keke "imakula".
Timaphika keke mu uvuni pamatentha kufika 220 ° C kwa mphindi pafupifupi 50-60. Chikhochi chimatsimikiziridwa ndi fungo, maonekedwe ndi kupiritsa masewera pakati, ziyenera kukhala zouma. Timatulutsa pansalu, ngati keke siimatuluka nthawi yomweyo, timayika nsalu yonyowa pamunsi pa mawonekedwe osokoneza.
Kuchokera ku madzi a mandimu ndi shuga wofiira, mungathe kuupaka ndi kutsanulira pamwamba pa kapu (kapena m'malo mwake, muziphimba ndi buledi ya silicone). Mukhoza kupanga mazira ena, mavitamini ndi madontho osakaniza kapena opanda mafayilo apadera.
Keke ya kanyumba ya ma tchuthi ndi maapulo akhoza kuphikidwa, potsatira njira iyi ngati maziko.
Kukonzekera
Zokola sizikufunika. Sakanizani mtanda mogwirizana ndi chiyambi chofunikira (onani pamwambapa). 1-2 maapulo mwamsanga kudula ang'onoang'ono magawo ndi kuwonjezera pa mtanda. Onetsetsani, mudzaze mawonekedwe anu ndi kuphika.
Kuphika kabokosi kakang'ono ka banki, onjezerani masamba a 1-2 nthochi yosungunuka kupita ku mbatata yosakaniza yokonzedweratu. Kapena kudula nthochi mu zidutswa, kuzungulira magawo ndi kuziyika pamwamba pa mtanda. Kwa banki si mdima, perekani ndi mandimu.
Zosankha zina
Mofananamo, mukhoza kukonzekera mtanda chifukwa cha zipatso za zipatso kapena zouma. Mankhwala a zipatso zamtengo wapatali kapena timadzi timene timatulutsa zipatso zimatha kuphatikizidwa.
Zomwe zikuyenderazi zingakhale ndi ufa wa cocoa wothira shuga, sinamoni kapena vanila - mudzalandira keke ya chokoleti ya tchizi. Chikho choterechi chidzadzala ndi chokoleti chokoleti ndi kuwaza ndi chokoleti cha grated.
Timagwiritsa ntchito tiyi, tiyi, chokoleti chotentha kapena rooibos, makamaka m'mawa.