Funchoza ndi ndiwo zamasamba - zokoma maphikidwe ophikira mbale, saladi ndi zokometsera

Funchoza ndi ndiwo zamasamba - mbale yophika chifukwa cha zitsamba za nyemba, zomwe zimatchedwanso "galasi" kapena "cellophane". Izi zodzikongoletsera, zomwe zimapezeka ku Asia zakudya zopangira zakudya zimagwiritsidwa ntchito pophika mbale zowonjezera za styre-frai mu wokiti komanso saladi. Zina mwa zosiyana za zotsirizirazi zidzalingaliridwa mu maphikidwe otsatirawa.

Kodi mungaphike bwanji zamasamba?

Funchoza ndi ndiwo zamasamba - chophika chophika chimene mungathe kupanga chakudya cha piquant kufulumira komanso mosavuta. Njira yamakonoyi ndi yophweka: Zakudyazi zimaphika kwa mphindi zingapo komanso zimadyetsedwa ndi masamba osakaniza ndi zokoma komanso zowawasa marinade. Zomera zamasamba, monga msuzi, zimasiyana, zomwe zimatsimikizira zokonda zosiyanasiyana.

Zosakaniza:

• zovuta - 200 g;
• kaloti - 50 g;
• tsabola wokoma -3 ma PC.;
• nkhaka - 50 g;
• mafuta a masamba - 30 ml;
• msuzi wa soya - 40 ml;
• vinyo wosasa wa mpunga - 20 ml.

Kukonzekera

1. Thirani Zakudyazi ndi madzi otentha kwa mphindi 7.
2. Msuzi, kuphatikiza mafuta, soya msuzi ndi viniga.
3. Kaloti, nkhaka ndi tsabola kudula ndi nyengo ndi msuzi.
4. Onjezani Zakudyazi.

Funchos ndi nkhuku ndi masamba - Chinsinsi

Funchoza ndi nkhuku ndi ndiwo zamasamba ndizoyimira bwino zowonjezera zakudya zowonjezera, zomwe zili ndi zakudya zofunika, zakudya zabwino komanso zakudya zabwino. Zakudya zopanda kanthu, nkhuku ndi ndiwo zamasamba - a trio olemera mu mapuloteni ndi zakudya zabwino ndikuthandizana bwino.

Zosakaniza:

• zovuta - 200 g;
• nkhuku fillet - 250 g;
• nyemba zachitsulo - 150 g;
• kaloti - 50 g;
• tsabola wokoma - 100 g;
• clove wa adyo - zidutswa zitatu;
• mpunga wa vinyo - 40 g;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Dulani zitsulo, mwachangu.
2. Ikani nyemba.
3. Ikani Zakudyazi m'madzi otentha kwa mphindi zisanu ndi ziwiri.
4. Karoti ndi tsabola mu poto, onjezerani adyo.
5. Sakanizani masamba ndi nyama, onjezani Zakudyazi.
6. Nkhuku za Funchoza ndi masamba zimakhala ndi mafuta ndi viniga.

Funchoza ndi maluwa ndi ndiwo zamasamba

Funchoza ndi bowa ndi ndiwo zamasamba - zowonda ndi saladi zowonongeka, zokhutiritsa mafani a zakudya zabwino. Mwachizoloŵezi, bowa amatumizidwa wobiriwira, koma popeza kuti mbaleyo imasinthidwa kuti idye zakudya za ku Ulaya, izo zisanadzeke. Mu njirayi, chithandizo chisanayambe chimawonjezera kukoma kwawo, monga Zakudyazi ndi kabichi sizilowerera.

Zosakaniza:

• maluwa - 200 g;
• zovuta - 150 g;
• mutu wa kabichi - 1/4 ma PC.;
• anyezi - 50 g;
• mafuta a masamba - 40 ml;
• mpiru - 20 g;
• msuzi wa soya - 30ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Funchozu kuthira madzi otentha kwa mphindi 7.
2. Kuwaza kaloti ndi kabichi.
3. Fryani magawo a anyezi ndi bowa.
4. Whisk msuzi wa soya, mpiru, madzi ndi batala - kuvala saladi ndi fuchozoi ndi masamba ali okonzeka, zimatsanulira kuthira saladi.

Chinsinsi cha fucus ndi ng'ombe ndi zamasamba

Funchoza ndi ng'ombe ndi ndiwo zamasamba - chikhalidwe cha Asia chotentha, chomwe nyama zimapatsidwa chidwi chapadera. Muyenera kusankha nyama yowonda: Ndibwino kuti mukhale ndi zakudya zoterezi, chifukwa sizitanthauza pickling ndipo mulibe mafuta owopsa, ndipo kuwotcha mwamsanga kumateteza juiciness, zakudya zamtengo wapatali komanso kukoma kwake.

Zosakaniza:

• ng'ombe - 300 g;
• zovuta - 150 g;
• kaloti - 100 g;
• tsabola wokoma - 200 g;
• msuzi wa soya - 40 ml;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Kukonzekera zipatso ndi ndiwo zamasamba kumafuna wochepa thupi kudula kwa wotsirizira.
2. Dulani ndi mwachangu nyama.
3. Onjezerani masamba, adyo ndi msuzi wa soya.
4. Funchozu kuthira madzi otentha kwa mphindi 10.
5. Sungunulani ndi kusakaniza ndi ndiwo zamasamba.
6. Nyama ya Funchoza ndi masamba - mbale yotentha ndikutumikila mwamsanga.

Funchoso ndi masamba ndi shrimps - Chinsinsi

Funchoza ndi shrimps ndi ndiwo zamasamba ndi chimodzi mwa zinthu zomwe amakonda kwambiri ku Asia, zomwe zimakhala zophweka kukwaniritsa ungwiro. Zilonda, monga fuchoza, sizomwe zimalongosola kuti zilawe, choncho zimakhala zopatsa mafuta, zonunkhira ndi zowonjezera. Choncho, kuyaka mafuta a sesame ndi tsabola zokometsera kumawonjezera zonunkhira, ndi soya msuzi - malingaliro, ndiko kuti, kukoma kokoma.

Zosakaniza:

• zovuta - 150 g;
• shrimps - 300 g;
• kaloti - 100 g;
• tsabola wokoma - 100 g;
• mafuta a sesame - 50ml;
• nkhono ya tsabola - pinch;
• msuzi wa soya - 30ml;
• Sesame - ochepa.

Kukonzekera

1. Funchozu kuthira madzi otentha kwa mphindi zisanu.
2. Nkhanu ndi peel.
3. Karoti ndi tsabola mwachangu mu mafuta pamodzi ndi chili.
4. Onjezani zitsamba, Zakudyazi, kutsanulira mu msuzi.
5. Funchoza ndi ndiwo zamasamba zinkakongoletsedwa ndi mbewu za sesame.

Funchoza ndi nkhumba ndi ndiwo zamasamba

Funchoza ndi nyama ndi ndiwo zamasamba - zokoma, zonunkhira komanso zothandizira zosiyanasiyana zosiyanasiyana maphikidwe a nkhumba. Zowonjezereka zimaphatikizapo kunyamula mu masupu ndi zonunkhira kwa maola anayi. Mukakawotcha, nyama imangowonjezereka, komanso imakhala ndi nthawi yaitali yosungirako, yomwe ndi yofunika kwambiri chifukwa mbale ikukonzekera kugwiritsa ntchito mtsogolo.

Zosakaniza:

• zovuta - 250 g;
• nkhumba - 200 g;
• wokondedwa - 20 g;
• msuzi wa soya - 50ml;
• shuga - 20 g;
• tsabola wokoma - 100 g;
• kaloti - 1 PC.

Kukonzekera

1. Uchi ndi msuzi kusakaniza.
2. Sungani nyamayi kwa maola 4.
3. Dulani masamba, kuwonjezera msuzi ndi shuga.
4. Funchosa, wiritsani.
5. Fry nyamayi mu marinade.
6. Onse aphanani ndi kusakaniza.

Funchoza ndi ndiwo zamasamba ndi nsomba - zophika

Funchoza ndi nsomba ndi ndiwo zamasamba - chophimba chopatsa thanzi komanso chopatsa thanzi, chotha kusiyanitsa zakudya zamagulu. Chotupitsa ichi chimatanthawuza gulu la chakudya chomwe chili bwino kwambiri pasadakhale. Pakapita nthawi, zigawozi zimasintha timadziti ndikukhala odzaza ndi zonunkhira. Zakudya izi zimatumikiridwa bwino patapita maola angapo.

Zosakaniza:

• zovuta - 100 g;
• nyanja yogulitsa - 500 g;
• tsabola wokoma - 100 g;
• clove wa adyo - zidutswa zitatu;
• Ginger - 1/4 ma PC.;
• mafuta a masamba - 60 ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Funchosa, wiritsani.
2. Gwiritsani ntchito malonda a m'nyanja.
3. Tsabola udulidwe.
4. Whisk batala, mandimu, ginger ndi adyo.
5. Sakanizani zigawo zonse, mudzaze.

Funchoza ndi ndiwo zamasamba

Funchoza yokazinga ndi ndiwo zamasamba mu wokiti - njira yophika mu Asia zakudya, zomwe zimapangidwira mwamsanga mu poto yapadera. Chifukwa cha njira iyi, ndiwo zamasamba zimachokera kunja, zimatulutsa mkati mwake ndikusunga mavitamini, zomwe zimalola kuti zakudya zizikhala zothandiza.

Zosakaniza:

• zovuta - 200 g;
• tsabola wokoma - chidutswa chimodzi;
• tomato yamatcheri - zidutswa 10;
• nyemba zachitsulo - 100 g;
• mafuta a masamba - 30 ml;
• oyster msuzi - 50 ml.

Kukonzekera

1. Funchosa, wiritsani.
2. Zindikirani kagawo ndi mwachangu pa kutentha kwa mphindi imodzi.
3. Onjezani Zakudyazi, nyengo, kusakaniza.

Chinsinsi cha zipatso ndi ndiwo zamasamba ku Korea

Funchoza ndi ndiwo zamasamba ku Korea - chakudya chomwe chidzayamikiridwa ndi mafani a chakudya cha piquant chaku Asia. Saladi yotsitsimula imakonzedwa mophweka: mumangodula masamba, muziwasakaniza ndi marinade ndikupita kwa maola angapo. Chidziwikiritso cha zakudya zopseketsa zakudya ndi chakuti akhoza kudyetsedwa mwina mu ola kapena sabata. Pachifukwa chomaliza, kukoma kumeneku kumangowonjezereka kwambiri.

Zosakaniza:

• zovuta - 250 g;
• kaloti - 100 g;
• tsabola wokoma - 100 g;
• nkhaka - 50 g;
• vinyo wosasa - 50 ml;
• shuga - 20 g;
• mafuta - 50 ml;
• zouma adyo - uzitsine.

Kukonzekera

1. Funchosa, wiritsani.
2. Kaloti kabati kaloti za Korea.
3. Pepper ndi nkhaka thinly kudula.
4. Zamasamba ndi zosakaniza zosakaniza, kuwonjezera shuga, mafuta, viniga ndi adyo.
5. Funchoza ndi ndiwo zamasamba zimasambira maola 6.

Saladi ndi bowa ndi masamba

Saladi kuchokera ku fuchsoza ndi nkhuku ndi ndiwo zamasamba zidzalowe m'malo mwachisawawa mayonesi podutsa patebulo ndikudabwa ndi kulawa kwatsopano. Chakudya chopatsa thanzi komanso chopatsa thanzi chimakhala ndi zakudya zamagulu, zomwe zimakhala zofunikira kwambiri, zikondwerero za calorie, ndi zosavuta komanso kukonzekera mwamsanga ndi njira yoiwala za kuyendetsa kwa chakudya chambiri.

Zosakaniza:

• nkhuku fillet - 250 g;
• zovuta - 100 g;
• nyemba zachitsulo - 100 g;
• tsabola - chidutswa 1;
• viniga - 20ml;
• soya msuzi - 50 ml.

Kukonzekera

1. Dulani fillets mwachangu komanso mwachangu.
2. Onjezerani tsabola ndi nyemba.
3. Funchosa, wiritsani, yonjezerani nyama ndi ndiwo zamasamba.
4. Nyengo ndi msuzi ndi vinyo wosasa.