Belyashi ndi wotchuka kwambiri ndi akuluakulu ndi ana. Kugulira iwo m'masitolo sikuli kotetezeka ku thanzi lanu, kotero tikukuuzani kuti muwaphike kunyumba. Ndichophweka komanso chokoma kwambiri. Choncho, tiyeni tiwone momwe angathamangire azungu pawotchi.
Zomwe zimayera zoyera poto
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa ziwiri;
- kefir - 1 item;
- granulated shuga - 1 tbsp. supuni;
- soda - supuni 1;
- mchere wa chakudya - supuni 1;
- ufa wa tirigu - zinthu zitatu;
- masamba mafuta - 2 tbsp. makapu.
Kwa kudzazidwa:
- nyama ya minced - 300 g;
- babu - zidutswa zitatu;
- zonunkhira;
- kirimu wowawasa - 1 tbsp. supuni.
Kukonzekera
Choncho, kuti tipange belyashas wambiri poto, tiyeni tiyambe kupanga mtanda. Pochita izi, tsambani kefir yokometsetsa m'mbale, ponyani pang'ono soda pang'ono, tsambulani mofatsa ndikusakaniza kusakaniza kwa mphindi 5. Kenaka yikani mazira, kuwaza shuga, kuthira mchere ndi kutsanulira mafuta pang'ono. Zonse mosakanikirana kusakaniza supuni, pang'onopang'ono kutsanulira ufa wosakanizidwa ndi tirigu ndi kuwerama ndi zofewa zotsekemera mtanda, bwino kutsalira kumbuyo kwa manja. Tsopano likulani mu thumba laching'ono la cellophane, phulusa pang'ono ndi ufa ndikuiyika kwa mphindi 30 mufiriji.
Nthawi ino, chifukwa cha tsopano, tiyeni tipange kudzaza kokoma. Mu nyama yosungunuka, onjezerani mafinya anyezi ndi odulidwa, mchere kuti mulawe, muike yowonjezera kirimu wowawasa kapena zonona. Tsopano ife timatengera chidutswa kuchokera ku mayesero, pendekerani mu zofufuzira ndikugawa mu magawo. Timapanga makeke ang'onoang'ono ndi manja athu, tifunikizani kuyikapo pansi ndi kutchera m'mphepete mwake, kusiya pang'onopang'ono pakati.
Pambuyo pake timatenga poto, kutsanulira mafuta, kuziyika pa chitofu ndikuwotcha bwino. Kuonjezerapo timachepetsa moto, timayala pansi beljashi pansi, timayika mafuta ochuluka
Pambuyo pake, mbali imodzi imakhala yofiira ku golidi wagolidi, pang'onopang'ono itembenuzireni ku mbali ina ndikuiyani iwo. Kenaka sungani belyashi yokonzedwa bwino ndi nyama kuchokera ku poto yachangu mpaka pamapepala a pepala ndikuchotsa mafuta owonjezera. Chabwino, ndizo zonse, zokoma ndi zokongola kwambiri pies ndi nyama okonzeka! Kufalitsa pa mbale, kuphimba mbale ya mphindi zisanu, ndiyeno mutumikire ku gome!