Saladi ndi pasitala - choyambirira maphikidwe a zokoma Italy mbale

Saladi ndi pasitala - yotchuka yodyera ku Western Europe, yakwaniritsa malo ndipo Asilavo amakhalamo. Anthu okonda kugwiritsira ntchito zinthu zosiyanasiyana, amayamikira kwambiri zakudya zamagulu, komanso zamasamba ndi nyama, komanso kuvala zovala zokometsetsa. Chakudya chimenecho ndi mphatso kwa mafani a zofufumitsa zabwino, zosavuta zakudya zam'nyumba ndi chakudya chamadzulo.

Saladi ya ku Italy ndi pasitala

Saladi ya ku Italy ndi pasitala ndi ham ndi chokhazikitsidwa chozikidwa pamtunda wotchuka wa padziko lonse wa Carbonara. Pogwiritsa ntchito zida za chikhalidwe pamtunda, sizinatsegula zokometsera zatsopano, komanso mosangalala chonde kufulumira kuphika. Mungathe kuphatikiza zakale ndi zamakono, ndipo mbale idzapeza moyo watsopano.

Zosakaniza:

• "Mivi" - 400 g;
• ham - 300 g;
• chimanga cham'chitini - 200 g;
• mayonesi - 190 g;
• ochepa anyezi wobiriwira;
• tchizimilo - 180 g.

Kukonzekera

1. Choyamba chochokera ku mndandanda ndi yophika.
2. Kagawani ham kukhala woonda magawo.
3. Gwiritsani ntchito zosakaniza ndi nyengo, kukongoletsa saladi ndi masitala-mauta ndi masamba ochepa.

Saladi ndi pasitala ndi tuna

Saladi ndi tuna ndi pasta ndi njira yomwe imagwirizanitsa zigawo zitatu za zakudya zoyenera. Mitengo ya tirigu yolimba ndi nsomba zothandiza kuti zinyama zisamangokhala zodzaza, komanso zimapangitsanso thupi la munthu kukhala ndi mapuloteni ambiri. Chakudya chimenecho chidzalimbikitsidwa pambuyo pa maphunziro, adzakondweretsa mwana wa sukulu pa nthawi ya chakudya chamasana ndipo adzawonjezera mndandanda wa kuchepa. Gwiritsani ntchito zidutswa zamkati mwa madzi anu.

Zosakaniza:

• tsabola wokoma - chidutswa chimodzi;
• tomato - 2 ma PC.;
• anyezi ofiira -1 pc;
• nsomba zamzitini - 200 g;
• mafuta - 50 ml;
• madzi a mandimu - 30ml;
• mpiru - supuni 1;
• vinyo wosasa - 20 ml;
• wokondedwa - supuni 1;
• "Momwemo" - 400 g.

Kukonzekera

1. Lembani anayi oyambirira kuchokera mndandandawu.
2. Ikani madzi onse kuti mubwezere.
3. Zophikidwa, kuphatikiza ndi msuzi, nsomba ndi zidutswa za anyezi, tsabola, tomato, kusakaniza ndi kutumikira.

Saladi yofunda ndi pasitala

Saladi ndi pasta yokazinga - chotukuka choyambirira, kwa omwe samagwiritsa ntchito nthawi pafupi ndi chitofu. Poto yowonongeka, madzi pang'ono, opangidwa ndi tirigu wa durumu - ndipo maminiti angapo maziko ake ali okonzeka. Kuzindikira kumathandiza kuthetsa nkhaniyo kumapeto: onjezerani zoonjezera zomwe mumazikonda pamoto wofanana, kusakaniza ndi kudya.

Zosakaniza:

• "Tubules" - 250 g;
• madzi - 500 ml;
• tomato zam'chitini zouma - ma PC 8;
• kuyeretsedwa nkhaka - 1 chidutswa;
• anyezi wofiira - 1 pc.;
• wodzaza ndi parsley;
• mafuta a azitona - 70 ml;
• vinyo wosasa - 20 ml;
• wokondedwa - 1 tsp.

Kukonzekera

1. Choyamba chotsatira kuchokera mndandanda, mwachangu mu poto yowuma mpaka golidi, kutsanulira mu madzi pang'ono ndikugwirapo kwa mphindi 7 pamoto. Madzi ayenera kulowetsedwa mu mankhwala.
2. Lembani zovuta zowonjezera ndikuziphatikiza ndi okonzeka.
3. Sakanizani madzi ndi kutsanulira pansi.
4. Tsamba ili la saladi ndi pasitala limafuna kufalitsa mwamsanga.

Saladi ndi pasitala ndi nkhuku

Saladi ndi pasitala ndi nyama - zosangalatsa zokoma zimadabwa kwa mizimu. Zakudya zosawona maso zimene zinalipo padera, zimagwirizanitsa ndikupanga chakudya chopatsa thanzi komanso choyambirira. Gawo laling'ono silidzangowonjezera tsiku lonse, koma limaperekanso zonse zothandiza. Zakudya izi ndi umboni wa chakudya choyenera.

Zosakaniza:

• fusilli - 300 g;
• yophika nkhuku fillet - 150 g;
• nyama yankhumba - 80 g;
• phwetekere - 1 pc.;
• mitu ya arugula;
• mafuta a masamba - 70 ml;
• madzi a mandimu - 30ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Zakudya za nyama, tomato, amadyera, kudula, malingana ndi zomwe amakonda.
2. Pangani msuzi mwa kuphatikiza zonse zakumwa pamodzi.
3. Ikani pasitala.
4. Gwiritsani ntchito zojambulazo, ndipo perekani mopatsa mafuta, pitirizani okondedwa anu.

Saladi ndi pasitala ndi tomato

Ngakhale mbale ya banal - saladi ya pasitala ndi masamba, idzakhala chakudya chamfumu pa phwando la phwando, ngati mumakhulupirira malingaliro anu ndi malingaliro anu. Sungani masamba omwe mumawakonda, kuphatikizapo malo osalowerera ndale monga mawonekedwe a pasta kuchokera ku mitundu yolimba, ndi odzaza ndi mbale yothira zonunkhira, akuyenera kukupatsani gulu la ophika bwino. Kuchokera mu nyengo mungagwiritse ntchito nsalu yosungunuka.

Zosakaniza:

• tomato yamatcheri - zidutswa 10;
• zukini - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• "Momwemo" - 250 g;
• mafuta a masamba - 80 ml;
• vinyo wosasa - 20 ml;
• chitsulo cha basil chouma.

Kukonzekera

1. Tomato, zukini ndi tsabola, kudula, nyengo ndi malo mu uvuni pamapiri ozizira kwa kotala la ora.
2. Zosakaniza ndi kuphatikiza ndi mizimu yophika.
3. Sungani ndi chisakanizo chodzaza cha zigawo zitatu zomaliza. Mwa njira, mmalo mwa zouma zouma, mukhoza kuwonjezera pa kukonzekera kusakaniza kwa zitsamba za Italy.
4. Siyani saladi ndi pasitala.

Saladi ndi pasitala ndi soseji

Saladi ya pasitala ndi njira, chifukwa amayi omwe amaonetsetsa kuti amatha kugwiritsa ntchito ndalama zakutchire ndi phindu. Chotsani tekinoloji palibe - chirichonse chimene chinali pafupi, chotumizidwa ku chotupitsa. Njira iyi sikuti imangopulumutsa mankhwala, omwe sapeza ntchito ina iliyonse, komanso imakulolani kuti mupange menyu nokha.

Zosakaniza:

• fetuchini - 300 g;
• soseji wosuta - 120 g;
• tsabola wokoma - chidutswa chimodzi;
• tomato - 1 pc.;
• mafuta a azitona - 60 ml;
• madzi a mandimu - 30ml;
• katsabola katsopano.

Kukonzekera

1. Saladi ndi pasitala imakhala maziko a pasta, choncho zophikidwa "mizati" zimakhala zoyenera.
2. Dulani nyama yosuta, tsabola ndi tomato mosasamala, kuphatikiza ndi "mizimu".
3. Kuchokera muzigawo zikuluzikulu zamadzi, perekani msuzi ndi nyengo chakudya musanayambe kutumikira.

Saladi ndi pasitala ndi shrimps

Saladi ndi pasitala ndi nsomba - kubwerera ku miyambo ya ku Italy. Nkhumba, pasitala ndi masamba obiriwira sizongolongosola zokhazokha, koma komanso mzimu wa dziko lopanda dzuwa. Katswiri wodziwika kwambiri wa ku Mediterranean ndi wofanana ndi chakudya chodyera chodyera. Yesetsani kuzilenga mnyumba mwanu, ndipo chakudya chodyera chimenechi chidzabwere kawirikawiri pamadyerero apabanja.

Zosakaniza:

• piritsi - 300 g;
• shrimp - 200 g;
• tomato yamatchire - 10 ma PC.;
• tsabola wokoma - chidutswa chimodzi;
• mafuta - 40 ml;
• madzi a mandimu - 20 ml;
• tchizi cholimba - 120 g;
• wodzaza ndi parsley.

Kukonzekera

1. Kuphika pasitala mpaka kuphika, peel ndi kuphika shrimp.
2. Dulani masamba mu magawo ndikusakaniza ndi zogulitsidwa.
3. Kudzaza, kukwapula emulsion kuchokera ku mafuta ndi madzi a citrus.
4. Gwiritsani ntchito zosakaniza zomaliza ndi kumaliza saladi ndi tchizi ndi tchizi.

Saladi ndi salimoni ndi pasitala

Saladi ndi pasitala ndi nsomba - mwayi wopatula nthawi kukhitchini. Ndipotu, chakudya choterocho ndi njira yoyenera ndi masangweji a nsomba zapamwamba. Sinthani mkate wokaphika chifukwa cha tirigu wa durumu, mafuta a caloric amphongo kwa msuzi wa chilengedwe, ndipo zozizwitsa zonse zomwe zimapangidwa maminiti ochepa zimangodabwitsa osati maonekedwe okha, koma komanso phindu.

Zosakaniza:

• pasta penne - 200 g;
• pang'ono salted salimoni - 150 g;
• gulu la basil;
• mafuta a azitona - 70 ml;
• adyo - mano awiri;
• mapaini mtedza - 50 g;
• Parmesan - 50 g.

Kukonzekera

1. Welded penne ndi nsomba kusema woonda magawo.
2. Zotsalirazo zili pansi pa blender ndipo zinkasakanizidwa kale.
3. Pesto msuzi, wopangidwa kunyumba, adzawonjezera saladi ndi zonunkhira za pasitala.