Kuyambira masewera nthawizonse zokoma kwambiri zokoma zimapezeka. Tsopano ife tikuuzani inu maphikidwe ophikira msuzi kuchokera ku bakha wam'tchire.
Zotsatira za supu-shurpa kuchokera ku bakha
Zosakaniza:
- bakha wam'tchire - zidutswa ziwiri;
- mafuta obiriwira - 280 g;
- Tsabola wa Chibugariya - 400 g;
- anyezi - zidutswa ziwiri;
- mbatata - 800 g;
- kaloti - 0,5 makilogalamu;
- tomato - 0,5 kg;
- phwetekere - 6 tbsp. makuni;
- adyo - 6 malonda;
- katsabola - gulu limodzi;
- coriander - 1 gulu;
- parsley - gulu limodzi;
- vodka - 100 ml;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Choyamba timatulutsa bakha ndikuchiyeretsa, kenako timathira mankhwala kuti tichotse nthenga zomwe zatsala. Mu bokosi lalikulu timayika mitembo, timatsanulira m'madzi, kotero kuti abakhawo anali ataphimbidwa nawo. Kenaka timawonjezera babu 1 ndikuyiika pamoto. Pewani mbalameyi kwa nthawi yayitali - osachepera maola 4, simukusowa kuti mchere ukhale wolimba. Chithovu, chomwe chidzapangidwe, tidzachotsa.
Pamene mukuphika nyama, konzani zinthu zina zonse: mbatata amayeretsedwa ndi kudula ndi mipiringidzo yambiri. Kaloti amatsukanso ndi kudula. Anyezi amadula mphete zatheka. Chiwombankhanga cha Chibulgaria chimasulidwa kuchoka ku pedicels ndi mbewu ndi kudula mphete zasiliva. Sambani tomato kudula magawo. Gulani masamba a katsabola, cilantro ndi parsley. Salo idulidwe ndi masamba ndipo mwachangu mu frying mpaka fumbi ipangidwe. Kenaka timatsanulira kaloti, anyezi ndi masamba ochepa.
Ngati abakha ali okonzeka, ponyani mbatata mu msuzi ndikuphika kwa mphindi 10, kenaka yikani chotupitsa ku saladi ndi masamba, mchere ndi tsabola kuti mulawe. Ikani tomato ndi tsabola muzitsulo zina zonse ndikuphika kwa mphindi 20. Pambuyo pake, tsitsani zonunkhira (zir, bay masamba, coriander, tsabola tsabola ndi phwetekere) ndi kufalitsa theka la masamba okonzeka. Timaphika maminiti 10, kenaka tibweretseni supu shurpa kuchokera ku bakha wonyamulira ndi adyo, kutsanulira mu voodka, chotsani katsulo pamoto, tiyeni tiyese kwa mphindi 10, tatsanulirani masamba omwewo ndipo ndizo! Mukhoza kutsanulira pa mbale ndikuyamba kudya msuzi wosangalatsa komanso wokoma kwambiri.
Msuzi wakutchi wamatchi ndi mbatata
Zosakaniza:
- bakha - chidutswa chimodzi;
- anyezi - zidutswa zitatu;
- mafuta a masamba - 100 ml;
- kaloti - zidutswa zitatu;
- mbatata - ma PC 7;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Nyama yoduladula bulu, kudula ndi kugawa magawo 6. Adyezi, kaloti, mbatata amatsukidwa ndi kudulidwa mu magawo. Mu khola kapena poto yowonongeka, tsanulirani mu mafuta a masamba ndi mwachangu bakha mpaka kufiira. Onjezani anyezi, kaloti ndi madzi pang'ono. Imani pa moto wawung'ono, oyambitsa, kwa mphindi 25.
Kenaka tsanulirani madzi okwanira ndikuphika kwa ora limodzi. Kwa mphindi 30 asanayambe kukonzekera bakha, timapereka mchere ku supu kuti tilawe, mbatata, masamba a bay, peppercorns. Pamene mbatata yophika, chotsani mbale kuchokera pamoto ndikuwaza msuzi ndi zitsamba zokomedwa.
Msuzi wakutchi a dada
Zosakaniza:
- bakha wam'tchire - chidutswa chimodzi;
- Zakudya zokometsera zokongoletsera - 300 g;
- kaloti - zidutswa 2;
- madzi - 3 l;
- anyezi - zidutswa ziwiri;
- mizu ya parsley - 2 ma PC.;
- batala - 30 g;
- zobiriwira zamanga zam'chitini - 4 tbsp. makuni;
- Bay masamba - ma PC 3;
- mapepala akuda - 10 ma PC.;
- maolivi wakuda zamzitini - ma PC 10;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula bakha kuchokera mu bakha, m'matumbo, kuwotentha, kugawaniza mu zidutswa ndi kuziika mu poto. Thirani nyama ndi madzi, yowonjezerani masamba a parsley, tsabola ndi kuphika mpaka nyama ikhale yofewa. Ndiye chotsani icho ku msuzi ndi kudula mu cubes. Ndipo kutsanulira Zakudyazi mu msuzi. Kaloti ndi anyezi amatsukidwa ndikudulidwa muzing'ono zazing'ono, kenako mwachangu zamasamba mu mafuta, kuwonjezera mapeto a azitona kudula pakati, zobiriwira zandolo. Timayaka zotsekemera mumsuzi, titatha kuwira timawonjezera nyama ya bakha ndi tsamba la bay. Zoumba, tsabola kuti mulawe ndi kuphika kwa mphindi 15. Tayamba mu mbale ndi supu kuchokera ku bakha wam'tchire omwe amawotcha masamba.