Goulash ku Hungary kuchokera ku ng'ombe

Ngakhale kuti dzikoli linachokerako, mapepala a goulash akufalitsidwa kwambiri ku Ulaya komanso ku mayiko akunja, ndipo chifukwa cha izi ndi kuphweka kwa kuphika, zowonjezera zowonjezera, zokometsetsa komanso zozizwitsa zokoma za goulash yophika bwino. Mbale weniweni wa Chi Hungary umachokera ku ng'ombe ndipo idzakhala yofunikira kwambiri maphikidwe onse kuchokera mndandanda uli pansipa.

Kodi kuphika goulash ku ng'ombe?

Monga chakudya chamtundu uliwonse, goulash wa Hungary ali ndi "abale" ambiri, maphikidwe awo omwe ali osiyana kwambiri pakati pawo. Nthawi zina zimakhala zovuta kupeza chiyambi choyambirira, koma tiyesera kubwerekanso.

Zosakaniza:

• Nkhumba ya ng'ombe - 950 g;
• anyezi - 340 g;
• mano a adyo - zidutswa ziwiri;
• kaloti - 290 g;
• tsabola wokoma - 310 g;
• mbatata - 340 g;
• nthaka yabwino paprika - 4 tbsp. makuni;
• mbewu za fenugreek;
• tomato mumadzi ake omwe - 425 g;
• ng'ombe ya ng'ombe - 550 ml;
• tsamba la laurel.

Kukonzekera

Thirani mafuta pang'ono mu brazier, gwiritsani ntchito kudutsa anyezi. Anyezi wokazinga ndi nthaka ya paprika, fenugreek ndi kuvala mbale yosiyana. Mu otsalira a batala, bulauni ng'ombe ng'ombe, mowolowa manja nyengo ndi nyanja mchere ndi kuzitikita adyo phala. Kwa nyama yofiira, onjezerani mphete za tsabola wotsekemera, karoti kakang'ono kofiira ndi makatata a mbatata. Thirani mu ng'ombe ndi ndiwo zamasamba tomato, yikani grill ndikutsanulira chirichonse ndi msuzi. Onetsetsani tsogolo la goulash ndi tsamba la laurel ndikuwotenthe ndi kutentha pang'ono kwa ola limodzi. Umboni wa kukonzekera kwachigwirizano chathu cha Hungarian goulash chidzakhala chiwonongeko cha nyama, chosowa mu msuzi wakuda wa tomato.

Ngati simudziwa kuphika nyama yamtundu wambiri, koma yonyani ndi kuyesa chophikira chophikira kukhitchini, kenaka kanizani nyamayi mu mbale, yikani masamba ndi zonunkhira, ndipo pakutha mphindi zisanu mudzaze mbale ndi tomato ndi msuzi. Chotsani "Kuphika" mpaka "Kutseka" ndi kusiya mbale kuti mulefuke kwa ola limodzi ndi theka.

Chi Hungary chagoulash - Chinsinsi

Chinthu china chochepa cha mtundu wa Hungarian goulash chimakonzedwa chifukwa cha mowa. Pachifukwa ichi, sikoyenera kupulumutsa pa penne, chifukwa chitsimikiziro chake chidzamvekanso bwino mudothi lotsirizidwa.

Zosakaniza:

Kwa goulash:

• mafuta ochokera ku nyama yankhumba - 30ml;
• anyezi - 160 g;
• ng'ombe spatula - 900 g;
• adyo cloves - chidutswa 1;
• Mbeu za Fenugreek - supuni 1;
• paprika - 2 tsp.
• mowa wochuluka - 980 ml;
• tsabola wokoma - 290 g;
• phwetekere - 110 g;
• mbatata - 850 g.

Kwa dumplings:

• dzira - chidutswa chimodzi;
• mafuta a nyama yankhumba - 45ml;
• madzi 75 ml;
• ufa - 175 g.

Kukonzekera

Tiyeni tiyambe ndi goulash palokha. Musanaphike goulash kuchokera ku ng'ombe ndi nyerere, mu brazier nkofunika kutentha mafuta omwe atsala pambuyo pa kuphika nyama yankhumba. Pa mafuta otentha, tiyeni tipitirire anyezi ndi kusakaniza ndi magawo a cubes, ng'ombe. Pambuyo pa mphindi khumi, nyama ikayamba kuuluka, timawonjezera adyo ndi fenugreek mbewu, nyengo zonse ndi nyanja yamchere ndi paprika, kuthira mowa wothira madzi mofanana. Tikawira, timachepetsa moto ndikuzimitsa maola awiri. Timayika ku tizilombo ta tomato ndi mphete ya tsabola, timasakaniza zonse, kulimbikitsa kutentha kwa sing'anga ndikupitiriza kuphika kwa ola limodzi. Tsopano ife timayika tubers tamadzi, timakonzekera mbale kwa mphindi 60.

Goulash yokonzeka imagwiritsidwa ntchito ndi dzira zomwe zimakonzedwa kuchokera ku mafuta osakaniza ndi dzira, ufa ndi madzi. Mkaka wosakaniza umasiyidwa kuti ukhale wouzizira kwa mphindi 15. Zagawo za dumplings zimatulutsidwa m'madzi otentha mpaka zikuyandama ndi kufalikira pa nyama ndi msuzi.