Khutu ku Finnish - maphikidwe okoma a msuzi wokoma

Ngati muli ndi chidwi chokonda nsomba, khutu la ku Finnish lidzakhala njira yabwino kwambiri yotsegula chakudya pa tsiku la nsomba. Kukhalitsa, kulawa kwakukulu ndi zakudya za zakudya zomwe zinapangitsa kuti zikhale zofunikira kwambiri pakati pa zolembazo.

Kodi kuphika khutu ku Finnish?

Msuzi wa nsomba wa ku Finnish, monga wina uliwonse, uli ndi kusiyana kwakukulu, komwe kulikonse kukukonzekera kulingalira zofunikira zina. Popanda kuwona mitamboyi, mbaleyo imatayika zest yake komanso imataya ufulu wake kuti ikhale yosiyana siyana.

1. Msuzi wophika nsomba umakonzedwa ku Finnish kokha kuchokera ku nsomba zofiira: salimoni, mphukira, pinki ya pinki, chum, ndi zina zotero.
2. Chinthu chosasinthika chigawo cha msuzi ndi zonona, kupereka msuzi wofewa, wowoneka bwino, wokongola kwambiri.
3. Mutha kuwonjezera msuzi zamasamba, zitsamba, zokometsera ndi zonunkhira zomwe mwasankha.
4. Zamasamba zimayikidwa mu mafuta.
5. Kutumikira otentha ndi chidutswa cha mandimu ndi zitsamba zatsopano.

Khutu ku Finnish ndi chokopa

Khutu lachikale ku Finnish ndi zonona pa tekinoloje yophika ndi yosiyana ndi msuzi wa nsomba. Pankhaniyi, simungayambe kuphika nsomba msuzi. Muyenera kugula nsomba zatsopano zofiira, kuzidula muzipinda zapakati ndi kukonzekera zofunikira zonse za masamba.

Zosakaniza:

• nsomba zofiira - 350 g;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• batala - 30 g;
• kirimu - 1 galasi;
• masamba a katsabola - gulu limodzi;
• madzi - 1 l;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata imatsukidwa, kudula mu cubes, kutsanulira m'madzi ndikuphika kwa mphindi 5-7.
2. Onjezerani mchere wa anyezi ndi kaloti, nyemba zowonongeka, nyengo ya msuzi kuti mulawe, kuphika kwa mphindi 10, kuthira mu kirimu ndikupatsanso chithupsa.
3. Pafupi maminiti 10 kenako, khutu labwino ndi Finnish ndipo lidzakhala lokonzeka. Zimangokhala nyengo yokhala ndi katsabola ndikuzigwiritsa ntchito patebulo.

Msuzi wa nsomba mu Finnish

Msuzi wa ku Finnish wa msuzi ndi kirimu amakonzedwa molingana ndi sayansi yamakono ndi kusintha kochepa. Ngati muli ndi steak kapena nsomba zonse, musakhale waulesi ndipo muwalekanitse mafupa. Choncho mbaleyo idzaphika mofulumira, idzakhala yooneka bwino ndipo idzakhala yabwino kwambiri.

Zosakaniza:

• dziwa - 600 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• batala - 30 g;
• kirimu - 1 galasi;
• katsabola - gulu limodzi;
• madzi - 1.5 malita;
• Bay masamba - 1-2 ma PC.;
• coriander, thyme, basil - ndi pinch;
• mchere, tsabola woyera.

Kukonzekera

1. Miphika ya mbatata yophika m'madzi.
2. Onjezerani mchenga wokonzeka, kuphika kwa mphindi zisanu.
3. Ikani anyezi wokazinga ndi kaloti, kuponyera mchere, laurel, tsabola, zitsamba, kutsanulira mu zonona, perekani ndi kuchotsa ku mbale.
4. Perekani otentha kuti muime pansi pa chivindikiro kwa mphindi khumi mutagwiritsa ntchito katsabola.

Msuzi wa ku Finnish mkaka

Ngati panthawi yoyenera kirimu sichipezeka, mukhoza kuphika msuzi wa Finnish ndi mkaka . Chinthu chachikulu ndicho kukhala ndi mkaka ndi mafuta ochulukirapo, ndipo palibe amene angayang'ane m'malo mwake. Piquancy yapadera idzapereka mizu yowonjezera ya parsley, ndipo chinyontho chachitsulo cha pansi chidzapereka chakuthwa kosowa.

Zosakaniza:

• dziwa kapena salimoni - 500 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• mizu ya parsley - makina ½;
• mkaka - 1 galasi;
• katsabola - gulu limodzi;
• madzi - 1 l;
• laurel - magawo 1-2;
• pansi chili - pinch;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nsomba za nsomba zimatsanulidwa m'madzi, kuwonjezera pa odulidwa anyezi, wiritsani kwa mphindi 15, fyuluta.
2. Ikani makatata a mbatata, pansi parsley mizu, kuphika kwa mphindi 15.
3. Thirani mkaka, yikani nsomba zowonongeka, laurel, katsabola akanadulidwa, kuphika kwa mphindi zisanu.
4. Patapita mphindi 10, khutu ndi mkaka ndi Finnish ndipo lidzakhala lokonzeka.

Msuzi wa salimoni ku Finnish

Kusiyana kwina kwa msuzi ndi msuzi wa ku Basin ndi kirimu , zomwe zingapangidwe malinga ndi ndondomeko zotsatirazi. Ngati n'zotheka kuwiritsa msuzi kumayambiriro kwa nsomba: mutu, mchira, mapiko ndi mafupa, onetsetsani kuti mukugwiritsa ntchito. The chifukwa msuzi adzakhala kwambiri maziko chifukwa processing otentha.

Zosakaniza:

• salimoni - 600 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• celery mizu - 50-70 g;
• obiriwira wobiriwira - gulu limodzi;
• batala - 30 g;
• kirimu - 1 galasi;
• katsabola - gulu limodzi;
• madzi kapena msuzi - 1 lita imodzi;
• laurel - magawo 1-2;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mbatata m'madzi kapena msuzi mpaka kuphika.
2. Onjezerani masamba a mchere, zophika zonyowa, zonona, zokometsera, kutentha kwa chithupsa, kuponyera mandimu ndi anyezi wobiriwira.
3. Pakatha mphindi 10 kulowetsedwa pansi pa chivindikiro cha khutu ku Finnish kudzakhala okonzeka kutumikira.

Msuzi wa salimoni ku Finnish

Msuzi wa salimoni ku Finnish ndi zonona zimakhala zokoma kwambiri ngati zophika ndi kuwonjezera pa Thai fish sauce. Wotsirizirayo amapindulitsa kukoma kwake kwa msuzi ndipo amachititsa kuti afotokoze bwino. Pofuna kukonzekera magawo anayi a kutentha pakamwa pamoto kuti ukhale chakudya, muyenera kupatula mphindi makumi anayi.

Zosakaniza:

• salimoni - 500 g;
• mbatata - zidutswa 4-5;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Mtedza wa nsomba wa Thai - 2 tbsp. makuni;
• mafuta - 30 g;
• kirimu - 1 galasi;
• katsabola - gulu limodzi;
• msuzi - 1-1.2 l;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Kuchokera ku nsomba zowonjezera kukonzekera msuzi, fyuluta ndi wiritsani mmenemo makatata a mbatata.
2. Onetsani msipu wa masamba, sliced ​​mchere wothira, zokometsera ndi zonunkhira, wiritsani kwa mphindi zisanu, kutsanulira mu kirimu, perekani chithupsa.
3. Ponyani katsabola, kutsanulira mu nsomba msuzi, perekani kutentha kwa mphindi 10.

Khutu ku Finnish ndi leek

Kawirikawiri supu ya ku Finnish ya nsomba yofiira imaphikidwa ndi leek, yomwe imapatsa mbale chokoma ndi fungo lapadera. Monga lamulo, kusintha kotereku kumapangidwa opanda anyezi ndi kaloti, ndipo mphete zowonjezera zimayikidwa mu chokopa pamodzi ndi mbatata yosakanizidwa ndi yopota.

Zosakaniza:

• salimoni - 500 g;
• mbatata - zidutswa 4-5;
• leeks - zidutswa ziwiri;
• kirimu - 1 l;
• katsabola - gulu limodzi;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Mbatata ndi zonunkhira timadontho timatsanulira ndi madzi, kotero zimaphimba zomwe zili ndi 1 masentimita ndikuphika kwa mphindi khumi.
2. Amaika nsomba zowonongeka, kuponyera laurel, tsabola, mchere, kuphika kwa mphindi zisanu.
3. Thirani mu zonona, ponyani katsabola, kutenthetsani nkhaniyo kwa chithupsa.

Khutu ku Finnish ndi tchizi

Msuzi ndi tchizi ku Finnish malinga ndi maonekedwe ake a kukoma mtima si otsika kwa otentha, wophika molingana ndi kalasi yamakono. Pankhaniyi, adyo amapereka piquancy yapadera, ndipo tsabola wokoma ku Bulgarian imalimbikitsa zakudya ndi zakudya komanso zimapangitsa kuti chakudyacho chikhale chowoneka komanso chooneka bwino.

Zosakaniza:

• salimoni - 500 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• Kusungunuka tchizi - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - dzino dzino;
• katsabola - gulu limodzi;
• laurel - zidutswa ziwiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Wiritsani mbatata m'madzi kapena msuzi.
2. Onjezerani mchere wa anyezi ndi kaloti, tsabola wa ku Bulgaria, nsomba, adyo, zokometsera, jekani kirimu tchizi, kuphika kwa mphindi zisanu, ponyani katsabola.
3. Patatha mphindi 10, khutu ku Finnish ndi tchizi losungunuka limaphatikizidwa komanso okonzeka kutumikira.

Khutu ku Finnish ndi tomato

Choyambirira ndi chokonzedwera chingathetsere khutu ku Finnish ndi zonona ndi tomato. Zotsatirazi zimatsitsimutsa phokoso la kukoma, kumapweteka kwambiri komanso kumatsitsimutsa. Musanagwiritse ntchito phwetekere muyenera kutsitsika kwa mphindi zingapo mumadzi otentha, kenako mumadzi ozizira ndi kuyeretsa m'matumbo.

Zosakaniza:

• salimoni - 500 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• kirimu - 500ml;
• tomato - 300 g;
• anyezi wobiriwira - kulawa;
• katsabola - gulu limodzi;
• laurel - zidutswa ziwiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Thirani makate a mbatata ndi madzi ndi kuphika mpaka zofewa.
2. Onjezerani anyezi wokazinga mu mafuta ndi kaloti ndi tomato, nthawi yomwe mbale idye, yaniyani nsomba ndikuphika kwa mphindi zisanu.
3. Thirani mu saucepan wa kirimu, kutentha kwa chithupsa, kuponya amadyera, tiyeni izo brew.

Khutu ku Finnish mu multivariate

Chinsinsi chotsatira cha msuzi ku Finnish chimatanthauza kukonzekera chakudya chotsatsa mothandizidwa ndi chipangizo chophika. Phindu la njirayi mu teknoloji yodzichepetsa, malinga ndi zomwe zigawozo zimangowonjezera ku mbale ya chipangizocho, ndi zina zonse zimayendetsedwa ndi chipangizo chodziwika bwino, kupulumutsa wothandizirayo ku mavuto osafunikira.

Zosakaniza:

• Salimoni kapena ntchentche - 500 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• kirimu - 300ml;
• katsabola - gulu limodzi;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu mphika wambiri, mbatata ya mbatata, anyezi odulidwa ndi kaloti amapezeka, ndipo zidutswa za nsomba zimayikidwa pamwamba.
2. Onetsetsani mchere, nyengo, masamba, kutsanulira madzi onse ndi kutseka "Kutseka" kwa mphindi 30.
3. Pa nthawi yotentha, tsanulirani mu kirimu ndikusakaniza bwino.
4. Pambuyo pake chipangizocho chikuwonetsa khutu ku Finnish ndi zonona mu multivark zidzakhala zokonzeka.