Tom yam - maphikidwe kwa zakudya zokoma ndi zokometsera ku Thailand

Tom yam ndizochokera ku zakudya za Thai, zomwe zimapatsa mpata wokhala ndi mwayi wolawa msuzi wobiriwira wokoma kwambiri womwe umakhala wabwino kwambiri. Budget mbale iyi sitingayitanidwe, koma zotsatira zomalizira zimapereka ndalama zogulira ndalama komanso nthawi yopanga kuphika kotere.

Kodi mungakonzekere bwanji buku la maenje?

Anasonkhanitsidwa kuti akonze mapangidwe, zowonjezerazo ziyenera kufufuzidwa ndi kugula pasadakhale, osati kakhitchini iliyonse yomwe ili ndi zowonjezera kunja, popanda zakudya zomwe Thai chakudya sichidzakhala.

1. Kukonzekera tom tom tom, muyenera zosakaniza: lemongrass, galangal, masamba a laimu ndi shrimp kapena nsomba ya msuzi. Kuonjezera apo, luso lamakono nthawi zambiri limafuna kuwonjezera mkaka wa kokonati
2. Monga kudzazidwa kwa supu, nsomba zimagwiritsidwa ntchito: prawns, scallops, squid, bowa kapena nyama nkhuku.
3. Madzi a mandimu amaonjezedwa ku mbale kumapeto kwa kuphika.
4. Mbali yofunika kwambiri ya chakudya cha Thai ndi pasta yotentha. Momwe mungapangire tomasi pasta kunyumba kunyumba mukhoza kupezeka mu gawo lotsatira.

Masamba a Pasta - Chinsinsi

Pasitala ya maenje ndi maziko osasinthika a kukonzekera msuzi wotentha wa ku Thai mu zosiyana zake zonse. Kuonjezera apo, kusakaniza kokometsera zokometsetsa kumatha kusintha maonekedwe a zokometsera zina zopangidwa ndi zokhazokha, kuzidzaza ndi zakuthwa ndi zozizwitsa kukoma.

Zosakaniza:

• tsabola wa tsabola - 4 ma PC.;
• adyo - mano 4;
• shallots - chidutswa 1;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

1. Mu mafuta otentha mwachangu adyo kuti awononge, chotsani pa mbale.
2. Mu mafuta ofiira pamutu, onjezerani adyo.
3. Ikani chilimu mu mafuta, mwachangu kwa mphindi, bweretsani anyezi ndi adyo ku poto yamoto.
4. Lolani zosakaniza pamodzi kwa mphindi zingapo, pambuyo pake zimakhala pansi ndi blender.

Kodi amadya bwanji makoko a tom?

Anthu omwe sankadziwa bwino chakudya cha Thai adzakhala okondwa kudziwa momwe angadye supu ndi yam, kapena opanda mpunga.

1. Mitundu yambiri ya nyama kapena nsomba kuchokera ku msuzi imadyedwa ndi zokopa.
2. Zidutswa zing'onozing'ono ndi msuzi, kapu yaing'ono ya Thai imatumikiridwa payekha.
3. Miphika ya msuzi, komanso mbale zina za Thai, ziyenera kuperekedwa ndi mpunga, zomwe zimathetsa kupweteka kwambiri. Iye akuyimira mu supuni, akutsikira mu msuzi kuchokera ku supu ndipo amatumizidwa mkamwa.

Tom yam ndi kokonati mkaka - Chinsinsi

Tom yam, yomwe idzakambidwe kenakake, imakonzedwa potsatira msuzi wa nsomba ndi kuwonjezera mkaka wa kokonati. Mmalo mwa bowa la shiitake, nthawi zonse mungatenge maluwa, ndipo mmalo mwa maluwa a ginger galangal. Zakudya zapatsogolo ndi zophika kapena zokazinga mu mafuta mpaka zophika.

Zosakaniza:

• Mkaka wa kakhuni ndi nsomba - 300 ml uliwonse;
• Zimayambira mandimu - 5 ma PC;
• masamba a laimu - ma PC 5;
• galangal - 1-2 zidutswa;
• Nsomba - 10-15 zidutswa;
• Shiitake - ma PC 5;
• Nsomba ya nsomba - 1 tbsp. supuni;
• shuga bulauni ndi sesame mafuta - 0,5 masupuniketi;
• laimu - chidutswa 1;
• cilantro ndi kuyika buku la maenje - kulawa.

Kukonzekera

1. Mu msuzi wophika, mudulidwe mu magawo atatu ndi kumenyedwa mowa mandimu, masamba a mandimu, galangal kuduladula ndi mapepala wandiweyani ndi dzenje la pasitala, kuwonjezera 2 mphindi.
2. Onjezerani bowa ndi msuzi wa msuzi, kutenthetsanso maminiti awiri.
3. Thirani mkaka wa kokonati, madzi a mandimu, kutsanulira shuga, kubweretsa kwa chithupsa ndi kuchotsa ku mbale.
4. Zakudya zam'madzi zimatsanulira m'mitsuko yokonzeka ndi mkaka wa kokonati .

Tom yam ndi nkhuku - Chinsinsi

Tom yam, njira yeniyeni yomwe imaphatikizapo kugwiritsa ntchito nkhuku nyama monga gawo la msuzi ndi kudzaza, zimakhala zolemera kwambiri ndi zokoma kwambiri. Amaloledwa kuti alowe m'malo mwa chitumbuwa ndi tomato wamba, sing'anga ya galangal, ndi bowa zamzitini Zambiri za bowa za Tsaogu.

Zosakaniza:

• nkhuku msuzi - 1 l;
• nkhuku fillet - 250 g;
• Zimayambira mandimu - 2 ma PC.;
• masamba a laimu - zidutswa 10;
• galangal - 2 pieces;
• bowa zam'chitini Tsaogu - mphika 1;
• coriander - 1 tbsp. supuni;
• Nsomba ya nsomba - 1 tbsp. supuni;
• tomato yamatchire - ma PC 7;
• laimu - chidutswa 1;
• Masamba a pasitala - 2 tbsp. makuni;
• cilantro.

Kukonzekera

1. Mu msuzi munaika masamba a mandimu, odulidwa galangal, odulidwa ndi ochepetsedwa ndi nyundo ya mandimu ndi pasitala, kuphika kwa mphindi 15.
2. Onjezerani bowa, nkhuku, yophika kwa mphindi 10.
3. Gwirani mitsuko ndi nkhuku halves wa chitumbuwa, coriander, nsomba msuzi, mandimu laimu, shuga wosankha.
4. Chotsani mbaleyo pamoto ndikutumikira ndi coriander.

Msuzi ndi maenje a m'nyanja - Chinsinsi

Tom yam, chodziwika kwambiri chomwe chidzafotokozedwe mtsogolo, chidzakondweretsa okonda nsomba, zitatha kukonzekera ndi kutenga nawo gawo. Classic yokhala ndi shrimps, scallops ndi squid ingakulitsidwe ndi anthu ena okhala m'nyanja. M'malo mwa msuzi wa nsomba pankhaniyi, nsomba zimagwiritsidwa ntchito.

Zosakaniza:

• mkaka wa kokonati - 350ml;
• nkhuku - 600 ml;
• Zimayambira mandimu - 3 ma PC.;
• masamba a laimu - ma PC 5;
• galangal - 1 piece;
• shrimps, scallops ndi squid - 100 g;
• Nsomba ya nsomba - 1 tbsp. supuni;
• tomato yamatchire - ma PC 7-10;
• laimu - chidutswa 1;
• Masamba a pasitala - 2 tbsp. supuni kapena kulawa;

• zobiriwira anyezi, batala.

Kukonzekera

1. Mankhwalawa amadulidwa m'magulu angapo, amanyengerera pang'ono, amachotsa masamba a laimu ndipo amadula ma ginti 3-4. Fryani pamodzi palimodzi kwa mphindi ziwiri.
2. Onjetsani nsomba, mwachangu wina 2 mphindi.
3. Ikani theka la chitumbuwa, mwachangu kwa mphindi 1.5.
4. Tumizani uta mu mbale, kutsanulira otentha msuzi, mkaka wa kokonati.
5. Matimati wa phwetekere ndi nsomba zokhala ndi zokometsera zokometsera, msuzi, madzi a mandimu, atatentha kuchokera ku mbale.

Masamba a Zomera Zamasamba

Msuzi ndi njira yomwe, popanda nyama ya msuzi , nyama ndi ziweto zina, ikhoza kukhala maziko a chakudya chokoma, chopatsa thanzi komanso chopatsa thanzi. Monga malo odzaza, bowa la shiitake limagwiritsidwa ntchito, lomwe lingasinthidwe ndi maluwa otchedwa mushroom kapena oyster oyster.

Zosakaniza:

• mkaka wa kokonati - 250 ml;
• madzi - 1 l;
• Zimayambira mandimu - 1-2 ma PC.;
• masamba a laimu - ma PC 4;
• galangal - 1 piece;
• shiitake - 300 g;
• tomato - 3 ma PC;
• laimu - chidutswa 1;
• Ikani voliyumu ya maenje - kulawa;
• coriander, parsley.

Kukonzekera

1. Woyamba akukonzekera galangal, masamba amadulidwa mu magawo atatu, zimayambira za mandimura zimadulidwa mu magawo atatu, zimamenyedwa kumtunda wofewa, masamba a mandimu amathyola manja awo mzidutswa zingapo.
2. M'madzi otentha, onjezerani mandimu, galangal, masamba a mandimu ndi pasita zokometsera, kuphika kwa mphindi zisanu.
3. Thirani mkaka wa kokonati, ndipo pambuyo pa mphindi zisanu yikani bowa ndi tomato.
4. Kuphika kwa mphindi khumi, nyengo ndi madzi a mandimu, yikani masamba.

Msuzi wokometsera ndi tomato - Chinsinsi

Tom yam ndi njira yowonjezera yomwe imakhala yotetezeka kwambiri ndipo imagwiritsidwa ntchito ndi mpunga. Zomalizazo zimakhala ngati zopanda mphamvu zowonjezera ndipo zimayambitsidwa ndi msuzi woyaka ngati msuzi. Kuonjezera kuwonjezera phala ku msuzi, poda ya tsabola wofiira yayikidwa, yomwe idzagogomezera mtundu wa chakudya.

Zosakaniza:

• mkaka wa kokonati - 350ml;
• nkhuku msuzi - 400ml;
• kirimu - 200 ml;
• Zimayambira mandimu - 3 ma PC.;
• masamba a laimu - ma PC 5;
• galangal - 3 pieces;
• nsomba - 400 g;
• nsomba kapena shrimp msuzi - 1 tbsp. supuni;
• bowa - 200 g;
• laimu - chidutswa 1;
• tsabola wa tsabola - 4 ma PC.;
• Pasitala tom dzenje - 2-3 tbsp. makuni;
• mpunga wophika.

Kukonzekera

1. Choyamba dulani mandimu ya mandimu, kumenyedwa, galangal kudula 3 mbale, mandimu ya misozi
2. Mu msuzi wophika muli mandimu, masamba a mandimu ndi galangal.
3. Onjezani pasitala, msuzi, bowa, kuphika kwa mphindi khumi.
4. Thirani mkaka, zonona, madzi a mandimu, kuika nyemba za chili ndi nsomba zophika.
5. Kutumikira msuzi wotentha ndi yam ndi mpunga wophika .

Msuzi ndi shrimps - Chinsinsi

Ndibwino kuti mukhale ndi makhalidwe abwino komanso amvekedwe. Kukoma ndi kukoma kwa zowonjezera zakutentha zimapindulitsa kwambiri ngati zisanadzeke ndi mafuta a sesame. Pa nthawi imodzimodziyo, muyenera kuwonjezera zowonjezera za pasitala yotentha ya Thai kapena chowonjezera chokonzekera.

Zosakaniza:

• mkaka wa kokonati - 400ml;
• msuzi msuzi - 400ml;
• Zimayambira mandimu - 3 ma PC.;
• masamba a laimu - zidutswa zitatu;
• galangal - 5 pcs;;
• Nsomba - 400 g;
• Nsomba kapena shrimp msuzi - 40 ml;
• mafuta a sesame - 30 ml;
• laimu - chidutswa 1;
• Masamba a pasitala - 2 tbsp. makapu.

Kukonzekera

1. Lemongrass kudula, kuchepetsa, galangal kudula 3 mbale, laimu masamba misozi.
2. Mu mafuta mwachangu 2 minutes galangal, lemongrass, laimu mapepala.
3. Onjezerani phala ku maenje a tom, kenako shrimp, mwachangu kwa mphindi ziwiri.
4. Apatseni chithupsa chisakanizo cha msuzi ndi mkaka, kutsanulira mu zigawo zikuluzikulu.
5. Nyengo chakudya ndi mandimu la mandimu, msuzi.

Tom akugona ndi ng'ombe

Msuzi wandiweyani ndi maenje a ng'ombe ndizokaphika, koma osati zosiyana ndi malamulo. Komabe, pakuchita izi chilengedwe chokwanira chimakhala ndi okondedwa ambiri. Pofuna kuthandizira kudya mbale yambiri, mpunga, nthiti zouma ndi mbewu za sitsame zimagwiritsidwa ntchito.

Zosakaniza:

• madzi - 1 l;
• ng'ombe - 400 g;
• Zimayambira mandimu - 3 ma PC.;
• masamba a laimu - zidutswa zitatu;
• galangal - 4 pieces;
• anyezi ndi kaloti - 1 PC;
• Msuzi wa msuzi ndi chilulu - 40 ml uliwonse;
• mafuta a sesame - 30 ml;
• laimu - chidutswa 1;
• Masamba a pasitala - 2 tbsp. makuni;
• nthanga, mbewu za shuga.

Kukonzekera

1. Wiritsani ng'ombe, kuchotsani msuzi, kudula mu cubes.
2. Mu mafuta 2 mphindi wodulidwa ndi mandimu wothandizira, masamba a laimu, mbale za ma galangal 3.
3. Onjezani anyezi ndi kaloti, mwachangu kwa mphindi zisanu.
4. Ikani nyama, yonjezerani masukisi onse, pangani mazenera a pasitala, kutsanulira msuzi.
5. Wiritsani msuzi kwa mphindi zisanu, nyengo ndi madzi a mandimu ndikutumikira ndi mandimu ndi sesame.