Chakudya cha Chijojiya chodya - achma, ndi chitumbuwa chokhala ndi michere yambiri ndi tchizi. Dothi la mankhwala ovomerezeka amaphika pasadakhale ndipo kenako amagwiritsidwa ntchito kupanga keke ndi kudzaza tchizi ndi kuphika kwake. Zonsezi zimatenga nthawi yambiri ndipo zimakhala zovuta kwambiri. Koma pali njira yodabwitsa yopangira kuphika mthethe kuchokera ku mkate wa pita. Chokoma choterocho si chosiyana kwambiri ndi choyambirira, ndipo nthawi yophika idzatenga zocheperapo.
Kodi mungapange bwanji lavash zokoma ndi cheese - Chinsinsi
Zosakaniza:
- lavash wochepa Armenian - 2 pcs;;
- Adyghe tchizi - 320 g;
- okoma batala - 65 g;
- dzira losankha - 2 ma PC.;
- kefir - 495 ml;
- masamba a parsley, katsabola watsopano - kulawa.
Kukonzekera
Mtundu woterewu ndi wosavuta kukonzekera. Timathyola mazira m'mbale, timapatsa kefir ndikuyendetsa zinthuzo ndi whisk mpaka yunifolomu. Tsopano ife tikuwotcha mawonekedwe a kuphika ndi chidutswa cha batala ndipo muli ndi lavash imodzi kotero kuti m'mphepete mwa m'mphepete mwake muli pansi pambali. Lavash yachiwiri imadulidwa m'mapepala molingana ndi kukula kwa nkhungu. Adygei tchizi tagawidwa pa grater, onjezerani ngati mukufuna, masamba odulidwa ndikupitilira tsopano kuti mukolole. Phulani mankhwalawa mofulumira ndi mazira a kefir ndikuwaza ndi tchizi. Pamwamba, timayika chimodzi cha zidutswa za pita mkate, kutsanulira zonse pamodzi ndi kusakaniza tchizi. Bwerezani zigawo, pokhapokha pali zigawo zowonjezera izi, ndiyeno muziziphimba ndi kuyika kwalavash flanks, kutsanulira otsalira osakaniza a yogurt ndi mazira, kuyika magawo a batala pamtunda wonse wa mankhwala ndikuwutumiza kuphika.
Kwa achma padzakhala mphindi makumi anai zokwanira makumi asanu ndi atatu (185 degrees), kotero kuti adayaka bulauni ndi kuphika bwino.
Kodi kuphika lavash ndi acmu ndi feta tchizi ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- lavash wochepa Armenian - 2 pcs;;
- kanyumba kanyumba - 320 g;
- feta chesi - 220 g;
- kefir - 220ml;
- okoma batala - 65 g;
- kirimu wowawasa - 145 g;
- dzira lokhala ndi kusankha 3;
- Mwala wa mchere - uzitsulo 1;
- masamba a parsley, katsabola watsopano - kulawa.
Kukonzekera
Chinsinsi cha kuphika acme ndi feta cheese ndi kanyumba tchizi ndi zofanana ndi zomwe tatchulidwa pamwambazi ndi kusintha kwakukulu. Kupanga pie wotere kumakhala kosavuta. Mu mbale ndi yogurt ife timayendetsa mazira awiri ndikugona ndi tchizi ndi tchizi tchizi.
Mafuta onse omwe timaika mu mawonekedwe ophika, kusiya mmbali kuti mukhale pansi. Pachilumbacho timayambitsa chigawo choyamba cha kudzazidwa ndikuchiphimba ndi zidutswa za lavash yachiwiri. Bwerezani zigawo, pokhapokha pali pita mkate ndi kudzaza, kenaka muphimbe mankhwalawa ndi kupachikidwa m'mphepete ndi kusakaniza ndi chisakanizo cha mazira otsala ndi kirimu wowawasa. Timafalitsa pamwamba pa zidutswa za batala, ndipo timatumiza kukaphika mpaka kutsekemera kotsika mu uvuni wa preheated kufika 185 madigiri.