Maphikidwe a tkemali kuchokera ku maula ofiira - okoma ndi oyambirira maphikidwe a zokometsera msuzi wa Chijojiya

Tkemali yamtengo wapatali kuchokera ku mabulosi ofiira a chitumbuwa ndi oyenera kudziwa choyamba chakudya cha Chijojiya. Msuzi wotsekemera ndi wowawasa wochokera ku mitundu yambiri ya zipatso ndi zonunkhira ndi zitsamba zimamaliza kukwaniritsa zakudya zosiyanasiyana za nyama ndi mwambo pa tebulo la Caucasian. Tkemali yakhala yotchuka kwambiri m'maganizo athu, omwe amatsimikiziridwa ndi kusiyana kwake kosavuta kophika komwe kumaperekedwa pansipa.

Kodi kuphika tkemali kuchokera ku chitumbuwa mazira m'nyengo yozizira?

Njira yokonzekera msuzi wochuluka ndi yophweka: Zipatso za maula zimatenthedwa mpaka zitachepetsedwa m'madzi pang'ono, kenako zimamasulidwa ku mafupa ndi mapeyala, zomwe zimapangidwanso, zonunkhira ndi zonunkhira zinawonjezeredwa ndikuphika. Kwa kusungirako nyengo yozizira, msuzi wophika kwa theka la ola, mpaka voliyumu yafupika ndi 30-50%.

1. Zimadziwika kuti zakudya za ku Caucasus n'zosatheka popanda nyengo. Choncho, zonunkhira za tkemali kuchokera ku chitumbuwa cha nthuri ndizofunikira kwambiri zomwe kukoma ndi kukoma kwa msuzi kumadalira. Zosakaniza zofunikira - timbewu timbewu, timbewu tating'onoting'ono, tsabola wotentha ndi masamba osiyanasiyana.
2. Tkemali kuchokera ku cherry plums akhoza kukonzekera kwambiri pakhomo. Ndi yosungirako bwino, amakhalabe chokoma ndi khalidwe lonse chaka chonse.

Tkemali kuchokera ku mapuloteni ofiira - Georgian

Chijojiya cha alycha msuzi chili ndi matembenuzidwe ambiri, koma ngakhale popanda zonunkhira zosiyanasiyana, pali mndandanda wa zinthu zosagwiritsidwa ntchito zomwe popanda tkemali n'zosatheka. Msuzi wofiira, mphalapala, coriander, adyo, tsabola wotentha, - maziko a msuzi, pokonzekera, azimayi a ku Georgiya amapukuta sieve kupyolera mu sieve ndi dzanja, ndi zonunkhira - mumatope.

Zosakaniza:

• plum-2, 5 makilogalamu;
• mchere - 60 g;
• shuga - 100 g;
• madzi 250 ml;
• adyolo mutu - zidutswa zitatu;
• tsabola wotentha - 1/2 ma PC.;
• ombalo - 100 g;
• coriander - 5 g;
• parsley - 100 g.

Kukonzekera

1. Konzani mazira a chitumbuwa Mphindi 10.
2. Sungani madzi ndi kutsanulira mu chidebe.
3. Chotsani mafupa, ndipo mnofu uwapukutire kupyolera mu sieve.
4. Onjezerani madzi, zonunkhira ndi zitsamba.
5. Chikuda cha Chijojiya tkemali kuchokera ku maula wofiira amachokera ku msuzi wochepa wa msuzi wa mphindi khumi.

Zosakaniza zokha za tkemali kuchokera ku mtengo wa chitumbuwa

Kukhalapo kwa zipatso zakupsa, adyo ndi gulu la masamba watsopano ndikwanira kupanga tekemali msuzi wochokera ku chitumbuwa cha chitumbuwa kumawoneka pakhomo la pakhomo. Zizindikiro zoterezi zimatha kufotokoza bwino zokoma ndi zowawa, zokometsera komanso zakuthwa mwakuya, zomwe zidzakhala zosangalatsa kwambiri kwa iwo omwe amayesa msuzi osati nthawi yoyamba.

Zosakaniza:

• mazira a chitumbuwa - 900 g;
• gulu la parsley - chidutswa 1;
• mchere - 30 g;
• shuga - 20 g;
• hops-suneli - 20 g;
• clove wa adyo - ma PC 6.

Kukonzekera

1. Anatsuka maula, kuphika.
2. Onjezerani adyo, mchere, shuga, masamba ndi mapepala-suneli.
3. Mapepala a recipe a plamu wofiira amatanthauza mphindi 20 akulakalaka moto.

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi tomato - Chinsinsi

Zotsatira za tkemali kuchokera ku chitumbuwa chofiira ndi tomato zidzakhala zofunikira m'malo mwa zotchutcha zamakina ndi sauces, chifukwa mankhwalawa alibe mankhwala owopsa, koma ndi okonzeka ku zipatso zatsopano, mavitamini omwe amachititsa kuti chimbudzi chikhale bwino, makamaka akamadya nyama kapena pamadyerero.

Zosakaniza:

• mazira a chitumbuwa - 2 kg;
• tomato - 400 g;
• madzi 250 ml;
• nthambi zambewu - 4 ma PC;
• clove wa adyo - ma PC 5;
• shuga - 100 g;
• mchere - 40 g;
• Tsabola yotentha - 1/4 ma PC.

Kukonzekera

1. Peeled mazira a chitumbuwa amphika kwa mphindi khumi.
2. Pukutani kupyolera mu sieve.
3. Pezani mu chopukusira nyama tomato, adyo, tsabola ndi timbewu tonunkhira.
4. Onjezani misa ku maula.
5. Nyengo ndi kuphika tkemali kuchokera kubiri wofiira maminiti asanu ndi limodzi.

Tkemali ndi tomato phala kuchokera ku chitumbuwa - chophika

Tkemali kuchokera ku chitumbuwa cha chitumbuwa ndi tomato phala ndi imodzi mwa mitundu yabwino kwambiri ya maphikidwe otchuka. Mchere wa phwetekere umangowonjezera mchere wodula komanso wotuluka kunja, komanso umachepetsa njira yophika. Mukungoyenera kuika pasitala ndi zonunkhira mumtundu wobala zipatso ndipo mubweretse mbale mpaka mutasinthasintha.

Zosakaniza:

• plamu yofiira - 900 g;
• phwetekere - 150 g;
• shuga - 60 g;
• mchere - 30 g;
• clove wa adyo - ma PC 5;
• coriander - 5 g;
• madzi - 1.5 malita;
• Tsabola yotentha - 1/4 ma PC.

Kukonzekera

1. Mafuta a chitumbuwa oyeretsedwa kwa mphindi 10.
2. Madzi atsanulire mu chidebe, ndi mapulani a maula, adyo ndi whisk ya tsabola ndi blender.
3. Onjezani pasitala, shuga, mchere, coriander, msuzi ndi phwetekere kwa mphindi 20.

Tkemali Chinsinsi kuchokera ku chitumbuwa chofiira ndi cilantro

Msuzi wa Tkemali kuchokera ku maula ndi zovuta kulingalira popanda zonunkhira ndi zitsamba zonunkhira. Kukoma kotchuka kwambiri ndi cilantro. Masamba atsopano ali ndi zonunkhira zokometsera ndi kuyaka, ndipo amasiyana kwambiri ndi kukoma kwa msuzi. Kuonjezerapo, zokometsetsazo zimalimbitsa thupi ndipo zimakhudza nthawi ya moyo, yomwe imawonekera kwa anthu a ku Caucasian, omwe amatenga nthawi yaitali.

Zosakaniza:

• mazira a chitumbuwa - 900 g;
• coriander - 50 g;
• katsabola - 50 g;
• tsabola - 5 g;
• clove wa adyo - zidutswa zitatu;
• madzi 50 ml;
• shuga - 50 g;
• mchere - 10 g.

Kukonzekera

1. Alytch kuphika kwa mphindi 10 ndikupukuta.
2. Onjezerani masamba ambiri, tsabola, adyo, mchere komanso shuga.
3. Chophimba cha Tkemali kuchokera ku mtengo wa chitumbuwa chofiira ndi cilantro chafalikira kwa mphindi ziwiri.

Zakudya zabwino zamtengo wapatali kuchokera ku mtengo wa chitumbuwa

Anthu omwe adasankha kugulitsa tkemali zokometsera zokometsetsa kuchokera ku chitumbuwa cha chisoso m'nyengo yozizira, m'pofunika kukumbukira zozizwitsa. Pophika zokha zokha zokhazokha zimagwiritsidwa ntchito - sizimayambitsa kuthirira, ndipo pazimenezi zimapanga moyo wa alumali. Msuzi wophika kwa ola limodzi ndi theka, pamapeto pa ndondomekoyi, viniga ndiwonjezeredwa ndipo billet amatsanulira ndi calcined mafuta a masamba.

Zosakaniza:

• makilogalamu 1.5 makilogalamu;
• shuga - 50 g;
• clove wa adyo - ma PC 5;
• timadziti zouma - 10 g;
• zouma fennel - 10 g;
• mafuta - 80 ml;
• viniga - 20 ml.

Kukonzekera

1. Yophika nthusi plamu pogwiritsa ntchito sieve.
2. Nyengo ndi kuimirira kwa mphindi 90.
3. Onjezerani vinyo wosasa ndikufalikira pamitsuko.
4. Chophimba cha tkemali chokoma kuchokera ku mabulosi ofiira otentha m'nyengo yozizira chimaphatikizapo kuponyedwa kwa billet ndi mafuta otentha.

Cherry plums ndi tomato ndi maapulo

Kwa nthawi yayitali, msuzi wa Chijojiya wa zokometsera kuchokera ku chitumbuwa cha chitumbuwa watenga njira zosiyanasiyana. Mmodzi mwa ochepa - ndi tomato, maapulo ndi mafuta onunkhira, adatchuka kwambiri. Pakuphatikizana, msuzi umakhala wolemera kwambiri, wowawasa-wowawasa, wodetsedwa kwambiri komanso wogwirizana kwambiri ndi nsomba ndi nyama zakudya.

Zosakaniza:

• makilogalamu 1.5 makilogalamu;
• apulo - zidutswa ziwiri;
• tomato - 3 ma PC;
• clove wa adyo - ma PC 5;
• tsabola - 5 g;
• shuga - 40 g;
• mchere - 10 g.

Kukonzekera

1. Alycha ndi maapulo aziphika padera.
2. Pukutani chipatso kupyolera mu sieve.
3. Tomato kupyolera mu chopukusira nyama.
4. Sakanizani zosakaniza zonse, nyengo ndi kuimirira kwa mphindi 20.

Tkemali wa Chijojiya kuchokera ku chitumbuwa chosakaniza popanda kuphika

Kukonzekera kwa tkemali kuchokera ku chitumbuwa plums kudzasanduka njira yosavuta komanso yofulumira, ngati mukukana kuphika ndikugwiritsa ntchito njira "yaiwisi". Kuti mugwiritse ntchito, muyenera kungomanga zowonjezera pogwiritsa ntchito chopukusira nyama ndi nyengo ndi kuziyala pamitsuko. Kukonzekera koteroko kumapatsa kukoma kwake, kununkhira ndi vitamini kulemera mpaka nyengo yozizira.

Zosakaniza:

• mazira a chitumbuwa - 900 g;
• Tsabola wa Chibugariya - 500 g;
• mtolo wa cilantro - 1 pc ;;
• adyolo mutu - chidutswa 1;
• shuga - 100 g;
• mchere - 35 g;
• viniga - 20 ml.

Kukonzekera

1. Alychu peel komanso pamodzi ndi tsabola ndi adyo, pukuta mu chopukusira nyama.
2. Nyengo, yikani masamba ndi viniga ndi kuika pambali kwa mphindi 20.
3. Sakanizani ndi kufalikira pa zitini.