Tiramisu - maphikidwe a zokoma ku Italy mchere kunyumba

Tiramisu ndi njira yokongola ya ku Italy, choncho zimakhala zodula kuti zikhale zoyenera. Tchizi tomwe timapanga tchizi, tiyi tomwe timayang'ana, ngati "zala zadona", ndipo kuika khofi kumapatsa mchere mzimu wa chikazi ndi uzimu, kuti mumve zomwe mungathe pafupi kukonzekera zokoma.

Tiramisu kunyumba

Maphikidwe akale amachokera ku kirimu cha mascarpone tchizi, kukwapulidwa ndi mazira ndi vinyo wotsekemera, ndi makeke ophika khofi savoyardi makeke. Chinsinsi cha mbale yotchuka imawopsya ambiri, kudodometsa ndi mtengo wapatali ndi zovuta. Mukhoza kutsogolera ntchitoyi musanayambe kukonzekera tiramisu, mutenge zinthu zofanana kapena muzizipanga mwadongosolo.

1. Maziko a mchere ndi yowutsa mudothi wa savoyardi makeke, pokhapokha ngati palibe, gwiritsani ntchito biscuit yokonzekera.
2. Kwa kirimu, yolky yolks ndi mapuloteni ndi shuga ndi kusakaniza mascarpone tchizi.
3. Mitsempha mu tiramisu ikhoza kuwonjezeka mwa kusakaniza kirimu ndi biscuit.
4. Tiramisu ndi njira yomwe iyenera kusungidwa kwa maola angapo ozizira asanatumikire.

Tiramisu biscuits

Cook savoyardi kunyumba zimapangitsa kuti zikhale zenizeni komanso zophweka, monga kuphika mkate wa biscuit ukupezeka kwa ambiri. Ma biscuit, omwe ali ndi maonekedwe osakanikirana komanso omwe amatha kulandira mavitamini osiyanasiyana, amapangidwa kuchokera ku mapuloteni okwapulidwa. Ili ndi ufa ndi shuga wofiira ndipo imakhala ngati nthawi zonse mu mchere.

Zosakaniza:

• dzira - zidutswa zitatu;
• ufa - 150 g;
• shuga - 150 g;
• ufa wofiira - 50 g.

Kukonzekera

1. Whisk mapuloteni oyamwa ndi 75 magalamu a shuga.
2. Pakani yolks ndi 75 g shuga.
3. Tsegulani misala, tsanulirani mu ufa ndi kuwerama.
4. Ikani mtandawo mu thumba la pastry ndipo fanizani mndandanda pa masentimita 15.
5. Fukani ufa ndi kuphika kwa mphindi 15 pa 180 °.

Cream kwa tiramisu

Chokopa cha tiramisu ndi mascarpone ndi gawo lofunika kwambiri la mchere, chifukwa limapatsa kukoma kokoma, kuwala kwa mpweya komanso kukuthandizani kuyesa kudzaza. Chikhalidwe chachikulu cha kulenga kirimu - momveka bwino kulimbana ndi zigawozo ndikupewa kusasangalatsa, kosavomerezeka kwa kapangidwe ka classic.

1. Msuzi wa mascarpone wotsirizidwa amatha kusinthanitsa ndi chisakanizo cha kirimu kapena mafuta a kanyumba tchizi ndi kuwonjezera kwa kirimu, batala kapena mkaka.
2. Chinthu chofunikira cha tiramisu ndi chosagwirizana. Simungachepetse kuchuluka kwa mascarpone, mwinamwake mchere sungasunge mawonekedwe.
3. Chakumwa choledzeretsa chochokera ku marsala chingakhale chosiyana ndi ramu, brandy kapena liqueur.

Cake tiramisu kunyumba

Chinsinsi cha tiramisu ndi mascarpone ndi savoyardi chimadalira kusintha kosakaniza kwa mabisiketi a biscuit ndi kudzaza airy cream. Mchere wotchuka umaphatikizapo zowonjezera, zomwe muyenera kuzigwiritsa ntchito pogulira kapena kupanga nokha. Pokhapokha pokhapokha tchalitchi cha Tiramisu sichidzafuna theka la ora.

Zosakaniza:

• dzira - zidutswa ziwiri;
• mascarpone - 250 g;
• savoyardi - zidutswa 10;
• shuga wofiira - 75 g;
• khofi - 200 ml;
• mowa - 80 ml;
• Koko - 75 g.

Kukonzekera

1. Chinsinsi cha tiramisu kunyumba chimayamba ndi kirimu.
2. Whisk ya mascarpone tchizi ndi fosholo.
3. Ziphuphu zosiyana ndi mapuloteni.
4. Mosiyana whisk ndi yolks ndi shuga. Kupukuta oyera mtima popanda izo.
5. Sakanizani yolks ndi tchizi, lowetsani agologolo.
6. Mukhofi, onjezerani mowa, sungani biscuit ndikuyiyika mu nkhungu.
7. Thirani gawo la zonona.
8. Bwerezani ndondomekoyi posintha magawo. Refrigerate.

Tiramisu keke - Chinsinsi

Chinsinsi cha tiramisu ndi mascarpone chimapanga kusiyana kwa ndalama zomwe zingakwanitse. Kawirikawiri kugula kake ka siponji kumalowa m'malo mwa masitolo osungirako savoyardi cookies popanda kutaya kukoma komanso ndi mwayi waukulu - wokhazikika kwa ola limodzi. Chithandizo chokonzekera kwa ora limodzi ndi theka ndi njira yothetsera chochitika chilichonse.

Zosakaniza:

• mascarpone - 320 g;
• biscuit cake - 1 pc .;
• dzira - zidutswa 4;
• khofi - 300ml;
• mowa - 50 g;
• shuga - 70 g;
• Koko - 30 g.

Kukonzekera

1. Ziphuphu zapangongo.
2. Sakanizani yolks ndi shuga, mapaundi.
3. Limbani azungu pamaso pa mkuntho wamphamvu.
4. Gwiritsani ntchito mazira a mascarpone mosavuta.
5. Mukhofi muwathire mu mowa wambiri ndipo muzitha kuthira.
6. Ikani mu nkhungu, mafuta ndi kirimu.
7. Bwerezani zigawozo.
8. Biscuit tiramisu ndi njira yomwe imaphatikizapo kuzizira mchere kwa ola limodzi.

Strawberry tiramisu

Tiramisu ndi strawberries - amapereka zatsopano kukoma, ndipo amasiyanitsa maphikidwe maphikidwe ndi zipatso ndi wofatsa kirimu ndi mascarpone ndi kirimu. Yotsirizira - mwangwiro pamodzi ndi yowala ndi yowutsa mudyo zipatso. Zotsatira ndi ndondomeko ya msonkhano wa tiramisu ndi wofanana ndi wachinsinsi komanso umatetezera nthawi pakupezekapo zigawo zikuluzikulu zomwe zidapangidwa kale.

Zosakaniza:

• savoyardi - zidutswa 20;
• mascarpone - 250 g;
• kirimu 35% - 200 ml;
• Froberries - 350 g;
• shuga wothira - 120 g.

Kukonzekera

1. Sakanizani tchizi, 90 magalamu a ufa ndi kirimu. Whisk.
2. Muzilimbikitsa strawberries, kusakaniza ndi ufa.
3. Miphika ya bisakiti yowonongeka ndi strawberries, ndiye kirimu. Bwerezani.
4. Tiramisu ndi sitiroberi Chinsinsi, chimene chiyenera kukongoletsedwa ndi zipatso.

Tiramisu ndi kanyumba tchizi

Tiramisu popanda mascarpone ndizosavuta komanso zosavuta kuzigulitsa. Pachifukwa ichi mafuta a kanyumba tchizi, kuphatikizapo kirimu wowawasa ndi yogurt, amamveka bwino kwambiri mumakono akale, kuyesera pa mtengo wa mascarpone wokwera mtengo. Dessert, pogwiritsa ntchito mfundo yofulumira kusanganikirana ndi kuzirala, sikudzataya khalidwe ndi liwiro.

Zosakaniza:

• kanyumba kanyumba - 480 g;
• kirimu wowawasa - 85 g;
• mazira - ma PC 5;
• yogurt - 100 ml;
• khofi - 350 ml;
• savoyardi - 150 g;
• mowa - 50ml;
• shuga - 150 g.

Kukonzekera

1. Kanyumba kanyumba, yoghurt, kirimu wowawasa ndi theka la shuga mpaka kugona kwa homogeneity.
2. Apatseni mapuloteni ochokera ku yolks ndi whisk payekha, kuwonjezera shuga.
3. Sungani kanyumba tchizi ndi mazira osakaniza.
4. Mukhofi, tsanulirani mowa ndi kuthira mabisiketi.
5. Ikani zigawo za ma cookies, osakaniza ndi kirimu.

Tiramisu mu galasi - Chinsinsi

Tiramisu mu galasi sizomwe zimayambira, komabe njira yatsopano yopangira chiyambi. Chakudya chosavuta komanso chofulumira, chokhazikitsidwa ndi kuyika kwadutswa kwa zigawo zikuluzikulu - ndi chilengedwe chonse. Kukhala ndi zokoma kwambiri ndi makhalidwe abwino, zimapangidwa kuchokera kuzinthu zopindulitsa, zomwe ndi zofunika pakukonzekera zikondwerero.

Zosakaniza:

• Ma coke ochepa - 200 g;
• kanyumba kanyumba - 200 g;
• kirimu wowawasa - 120 g;
• shuga - 50 g;
• khofi - 200 ml;
• Koka - 50 g;
• cognac - 20 ml.

Kukonzekera

1. Whisk kirimu wowawasa, kanyumba tchizi ndi shuga ndi chosakaniza.
2. Onjezerani kogogo kwa khofi.
3. Sungani ma makeke mu khofi ndipo, mukusinthanitsa ndi misa, muyikeni mu zigawo.
4. Tiramisu - chipatso choyambirira, chomwe chiyenera kukongoletsedwa ndi kaka ndi chilled.

Tiramisu ndi ricotta - Chinsinsi

Tiramisu ali ndi ricotta akupitiliza mndandanda wa mitundu yosiyanasiyana ya zinthu zomwe zimakonda kwambiri komanso zosakwera mtengo. Ricotta ndi ofanana mofanana ndi mascarpone ndipo, chifukwa chake, ndi woyenera kubwezeretsa. Chosiyana - chipolopolo cha ricotta chikhoza kumenyedwa ndi chosakaniza popanda kusasinthasintha, chomwe sichivomerezeka kwathunthu ndi tchizi.

Zosakaniza:

• savoyardi - zidutswa 20;
• Ricotta - 500 g;
• yoghurt - 250ml;
• shuga - 150 g;
• mphutsi - 40 g;
• sinamoni - 10 g;
• khofi - 300 ml.

Kukonzekera

1. Whisk wosakaniza ndi yogurt, shuga ndi ricotta.
2. Yonjezerani sinamoni ndi hazelnut kwa osakaniza.
3. Kuphika mchere mu khofi ndi kufalitsa.
4. Lembani zonona ndi kubwereza zigawozo.