Msuzi wa bakha ndiwopatsa chakudya chakummawa. Msuzi wobiriwira ndi zonunkhira zambiri, zokometsera zokometsera ndi zamasamba zopangidwa ndi zokometsera pamodzi ndi nyama ya bakha amathandiza kuti mbale iyi ikhale yosavuta komanso yokhutiritsa nthawi yomweyo.
Kodi mungaphike bwanji supu ya Thai ndi bakha ndi Zakudyazi?
Maziko a msuzi wa Thai ndi msuzi ndi zonunkhira zambiri ndi kuvala mchere, komwe kumatumikiridwa mosiyana.
Zosakaniza:
Msuzi:
- Bakha lophika - 1 nyama;
- mafuta a masamba - 30 ml;
- cloves wa adyo - ma PC 8;
- sinamoni - timitengo 3;
- anis - 2 nyenyezi;
- cloves - masamba atatu;
- Muzu wa Kalgan - chidutswa cha masentimita 4;
- madzi - 2 malita.
Kuti mupange mafuta:
- nsomba msuzi -45 ml;
- msuzi wa soya - 45ml;
- shuga ya kanjedza - 15 g.
Kwa kumvetsera:
- Zakudya zatsopano - 1 makilogalamu;
- bok choi - 1 pc ;;
- coriander masamba, zobiriwira anyezi.
Kukonzekera
Ndi bakha wophika timachotsa nyama, ndipo mafupawa amagwiritsidwa ntchito kukonzekera msuzi. Mu frying poto ndi mafuta, mwachangu zonunkhira kuti zikhale ndi fungo lawo: anise, clove, sinamoni, root grated gangala ndi adyo. Onjezerani mafupa ndi bata, pitirizani kuyaka kwa mphindi 4 ndikutsanulira madzi onse. Ikani msuzi kwa maola limodzi ndi theka, ndiyeno fyulani kupyolera mu fyuluta ya gauze.
Blanch ndiwo zamasamba ndi Zakudyazi kwa mphindi. Ikani zowonongeka mu mbale yakuya, kutsanulira msuzi wa bakha, ikani zidutswa za nyama ya bakha ndi kuwaza mbale ndi zobiriwira anyezi.
Msuzi amatumizidwa ndi kalasi yachikale ku Asia zakudya zokoma-mchere kuvala, okonzeka ku nsomba msuzi, shuga ndi soya msuzi.
Chinsinsi cha supu yachakudya ndi bata mu Chinese
Msuzi wa ku China amasiyana pang'ono kuchokera ku Thai, chifukwa mizu yonse ya zakudya ndi yofanana kwambiri. Pachifukwa ichi, mukhoza kugwiritsa ntchito msuzi kuchokera ku bakha kapena nkhuku, zomwe poyamba sizinkapaka mafupa, koma onani kuti mfundo yochepa kwambiriyi imakhudza mbaleyo ndi kukoma.
Zosakaniza:
- nkhuku kapena bakha msuzi - 1 l;
- ginger wonyezimira - 1 tbsp. supuni;
- adyo cloves - ma PC 2;
- Tsabo la bata (wophika) - 2 ma PC.;
- udon Zakudyazi - 250 g;
- msuzi wa soya - 20ml;
- bok choy (magawo) - 2 zinthu;
- Mafuta a Sesame - 10 ml.
Kukonzekera
Ginger wonyezimira ndi adyo mu msuzi wa soya ndi kuwonjezera mafuta a sesame, mpaka wotsekemerayo ndi caramelized. Timatsitsa caramel ya mchere ndi msuzi ndi blancher mmenemo chodulidwa mbali choy. Patsiku lomaliza, onjezerani Zakudyazi ndikuchotsa poto pamoto. Timatsanulira supu ndi Zakudyazi pa mbale zakuya ndipo timagwirizana ndi magawo a bata. Msuzi wa ku China wa bakha ndi Zakudyazi amaperekedwa mwamsanga atatha kuphika.