Msuzi wachikale wa bowa ndi chakudya chokoma, chokoma ndi chopatsa thanzi chimene anthu ambiri amakonda. Zikhoza kukonzedwa kuchokera ku bowa watsopano, wamchere, wachisanu kapena wouma.
Chinsinsi chopezeka cha msuzi wa bowa wa ceps
Zosakaniza:
- bowa woyera watsopano - 500 g;
- mafuta a masamba - 30 ml;
- madzi - 2 l;
- mbatata - 5 ma PC.;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- Butter - 2 tbsp. makuni;
- mayonesi , kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Nkhumba zimakonzedwa, kudulidwa mu magawo ofanana ndi okazinga mu frying pan pa batala wosungunuka. Kenaka timayika mu chokopa, kutsanulira madzi otentha ndi kuwiritsa pa moto wochepa kwa theka la ora. Mbatata zimatsukidwa, zimadulidwa ndi zing'onozing'ono ndipo zimaponyedwa mumsuzi pamodzi ndi bowa woyera. Kaloti ndi anyezi amatsukidwa, amawotchedwa, amawotcha mafuta, amawonjezera msuzi, podsalivaem ndi kuphika mpaka mbatata yofewa. Asanayambe kutumikira, mudzaze supu ndi kirimu wowawasa kapena otsika mafuta mayonesi.
Chophimba chachidule cha supu ya bowa ndi balere
Zosakaniza:
- bowa wouma - 40 g;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- balere balere - 60 g;
- babu - chidutswa 1;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira.
Kukonzekera
Chinsinsi choyambirira cha msuzi wa bowa ndi chosavuta. Bowa zouma zatsuka, zimatsanulira madzi, timatsutsa mphindi 30, ndiyeno wiritsani, kutsanulira kulawa. Kenaka timaziziritsa, kuziwaza ndi kuziika pambali. Babu ndi adyo cloves amayeretsedwa ndi kuponyedwa mu msuzi. Onjezerani balere, kuphimba poto ndi chivindikiro ndi simmer mpaka theka yokonzeka. Mbatata ndi kaloti zimatsukidwa, zimasungunuka ndi kuponyedwa mu supu. Pambuyo pa mphindi 20, chotsani anyezi, adyo mosamala, nyengo ya mbale ndi zonunkhira, ndipo perekani nyembayi kwa mphindi 20, yokutidwa ndi chivindikiro. Timatumikira msuzi wa bowa ndi mafuta a parsley komanso mafuta obiriwira ochepa.
Chotsatira chachikale cha supu ya bowa kuchokera ku bowa wofiira
Zosakaniza:
- Mbewu zafungo - 400 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- croup ya semolina - 1 tbsp. supuni;
- madzi - malita 4;
- mbatata - ma PC 4;
- batala - 50 g;
- chomera;
- zonunkhira;
- amadyera - kulawa;
- kirimu wowawasa - kulawa.
Kukonzekera
Bowa musanatuluke mufiriji. Mu yaing'ono saucepan kutsanulira mafuta, kutentha ndi kufalitsa bowa, kudula mu mbale. Fryani iwo, oyambitsa, kwa mphindi 15, kuti asungunuka madzi ochulukirapo. Mbatata zimatsukidwa, zimasungunuka ndi mapesi ndipo zinawonjezeka ku poto. Lembani madzi ndipo muphike mpaka theka lokonzeka. Mababu ndi kaloti amatsukidwa, amadulidwa ang'onoting'ono ndi kudutsa mu poto mpaka golidi mu mafuta. Kenaka yikani masamba mu supu, nyengo ndi zonunkhira, kuphimba ndi chivindikiro ndi kuphika kwa mphindi khumi ndi zofooka zochepa. Pambuyo pake, kutsanulira semolina, akuyambitsa bwino, wiritsani ndi kuponyera akanadulidwa amadyera. Timatsanulira msuzi wa bowa pa mbale ndikudzaza mafuta obiriwira otsekemera.
Msuzi wa bowa wachikale ndi mandimu ndi mpunga
Zosakaniza:
- nkhuku msuzi - 3 l;
- maluwa atsopano - 200 g;
- mpunga - zinthu 0,5;
- mbatata - ma PC 4;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tchizi zinasakanikirana - 150 g;
- tsamba la laurel - chidutswa 1;
- zonunkhira.
Kukonzekera
Msuzi wa nkhuku amabweretsedwa ku chithupsa. Padakali pano, timasambitsa mpunga ndi mbatata zoyera. Kenaka mudule ndi kuwaponya mu mphika ndi mpunga. Podsalivayem pang'ono ndi kuphika kwa mphindi 20. Mababu ndi kaloti amasinthidwa, shredded ndipo amawotcha masamba mu frying poto ndi batala. Kenaka yikani bowa, mbale zopukutidwa. Sungani zonse pamodzi kwa mphindi zisanu, ndikusunthira chotupitsa mu supu. Onjezerani tchizi wosungunuka ndikuphika mpaka utasungunuka. Pambuyo pake, timaponya zonunkhira, masamba a laurel, wiritsani ndikuchotsa mbale ku mbale.