Mmodzi mwa zakudya zosavuta, zokondweretsa komanso zowonjezeka za zakudya za ku French zingathe kuonedwa ngati gratin ya mbatata. Zipatso za mbatata, zonunkhira msuzi , tchizi tating'ono, zitsamba, mwinamwake mphete za anyezi, ndi mbale yotentha ndi yokonzeka. Kuwonjezera galasi ikhoza kukhala gawo la chakudya chanu cha tsiku ndi tsiku, komanso mutu wa phwando la chikondwerero, ndipo tidzagawana maphikidwe okondweretsa pokonzekera ndi inu pansipa.
Gratin ochokera mbatata - Chinsinsi
Galamukani ya gratin ya mbatata imatchedwa gratin dofinoe. Chakudya ichi ndi maziko a zitsulo zonse, kuphatikizapo zofunikira zokhazokha zopangira, koma ndithudi ndipamwamba kwambiri.
Zosakaniza:
- mbatata tubers - 1.1 makilogalamu;
- mano a adyo - zidutswa ziwiri;
- mafuta - 75 g;
- cheddar tchizi - 165 g;
- 175 ml;
- mapiritsi a thyme - ma PC 3.
Kukonzekera
Pamene ng'anjo ikuwotcha mpaka madigiri 220, peel mbatata ya tubatera ndi kudula iwo ndi chidutswa mu magawo oonda. Sungani mbatata mumadzi ozizira kuti asakhale mdima, koma musanagwiritse ntchito, musaiwale kuti madzi owonjezera asambe ndi kuuma mbali iliyonse. Tengani adyo chives ndi kudula iwo theka, kudula mbale ndi magawo ophika kuphika, pa theka lambala la batala. Apatseni gawo limodzi mwa mbatata pambali mwa mawonekedwewo, kutsanulira gawo limodzi mwa magawo atatu a zonona, perekani tchizi lonse lachitatu, tinthu ta tizilombo tomwe timayika ndi kuika magawo angapo a batala. Musaiwale za mchere ndi tsabola. Bwerezani zigawozo mpaka mbatata zitatha, ndiyeno perekani nkhungu ya gratin mu uvuni kwa ola limodzi. Ngati pamwamba sichimvetsetsa bulawa, kenaka yambani zakudyazo kumapeto kwa kuphika. Perekani gratin yapamwamba kuchokera ku mbatata kuti muzizira mukatha kuphika kwa mphindi khumi.
Graten ndi mbatata ndi bowa
Mbatata imadziwika kuti imapangidwira komanso imatha "kupanga mabwenzi" ndi chilichonse. Pakali pano kampaniyo idzapanga bowa la tubers - mwatsopano bowa ndi zoyera zoyera.
Zosakaniza:
Kwa grenade:
- Bowa woyera wouma - 25 g;
- mafuta odzola - 245 ml;
- batala - 45 g;
- tsamba la laurel - zidutswa ziwiri;
- mano a adyo - zidutswa ziwiri;
- mbatata - 1.2 kg;
- champhamvu - 320 g;
- grated cheddar - 45 g.
Kukonzekera
Lembani bowa zouma zoyera ndi makapu theka la madzi otentha. Pambuyo pa theka la ora, muthamangitse chinyezi chowonjezera ndikudula zipewa mu zidutswa zing'onozing'ono. Sungunulani batala mu kapu ndipo muzigwiritsire ntchito kupaka bowa, zonse zouma zoyera ndi bowa. Pamene chinyezi chonse chimatuluka, bowa akhoza kuchotsedwa pamoto. Tengani imodzi ya adyo cloves, itulani ndi kudzaza ndi bowa losakaniza. Dulani dzino lachiwiri mu theka ndikuliphimba ndi mbale yophika.
Thirani kirimu mu saucepan ndi kubweretsa kwa chithupsa ndi laurel masamba.
Dulani peeled mbatata tubers monga thinly ngati n'kotheka, ikani gawo lachitatu mu nkhungu. Pamwamba, perekani gawo limodzi mwa magawo atatu a bowa ndi kuthira gawo limodzi mwa magawo atatu a zonona. Ikani mafuta pang'ono ndikubwezeretsanso zigawo ziwiri. Fukani pamwamba pa mbale ndi tchizi. Dulani gratin pa madigiri 180 pa mphindi 45 mpaka 50.
Ngati mwasankha kupanga mbatata ya gratin mu multivarquet, ndiye kuti mutayika zonse zowonjezera mu mbaleyi, yikani chophika "Chophika" pa chipangizo ndikuphika mpaka chizindikiro.
Graten wa mbatata ndi nyama ya minced
Ngakhale kuti chakudya choyambirira cha mbale sichilola kulowetsa nyama, zokondweretsa zokondweretsa zimasintha njirayi ndi kuphatikiza nyama ndi mbatata mu chikhalidwe cha French casserole. Nyama yazing'ono ingatengedwe iliyonse, tinkafuna ng'ombe.
Zosakaniza:
- mafuta a azitona - 45 g;
- anyezi - 135 g;
- mano a adyo - zidutswa ziwiri;
- Ng'ombe yosakaniza - 520 g;
- mbatata - 670 g;
- mkaka - 510ml;
- mazira - ma PC 3.
Kukonzekera
Gulani anyezi ndi kuupulumutsa mu mafuta ochuluka kwambiri mpaka kuwala kowala. Onjezani odulidwawo
Peel mbatata tubers ndi thinly kagawo ndi slicer. Dontho la mazira ndi mchere wambiri ndi kuchepetsa mkaka.
Musanayambe kuphika gratin ku mbatata, chekeni mawonekedwe a adyo clove ndi dontho la maolivi. Sungani gawo limodzi mwa magawo atatu a mbatata ndi theka la mphepo. Bwezerani zigawozo ndi kumaliza kabati ndi magawo a magawo a mbatata. Thirani mkaka wonse ndi mazira ndi kusiya kuphika kwa ora pa madigiri 180.