Mbiri ya zakumwa monga grog , chikondi ndi chisoni usiku. Poyamba, whiskey, kapena brandy yoperekedwa kwa oyendetsa sitima, ngati njira yowononga motsutsana ndi scurvy ndi matenda ena, omwe nthawi zambiri amapezeka m'nyanja. Pambuyo pake, mowa wauchidakwa unayambitsa uchidakwa, mmodzi wa akalonga a sitimayo adasankha kuchepetsa mowa ndi madzi otentha, komanso kuwonjezera pa mandimu. Chakumwa chonchi sichinawonongeke ngati woyendetsa sitima, koma patapita nthawi, mapulogalamu odyera adapita ku nthaka youma, kumene aliyense ankakonda.
M'nkhani ino tidzakuuzani momwe mungakonzekerere grog ndi kanjaku kumudzi.
Chinsinsi cha Grog ndi cognac
Zosakaniza:
- mphukira - 60ml;
- Madzi a mandimu - 15 ml;
- shuga wofiira - supuni 1;
- madzi otentha - 120 ml;
- sinamoni - 1 ndodo.
Kukonzekera
Sakanizani kogogoda ndi madzi a mandimu, shuga ndi madzi otentha. Timatumikira chakumwa ndi ndodo ya sinamoni, kapena pepala la lalanje.
Brandy grog
Zosakaniza:
- phula - 85ml;
- madzi a mandimu - 20 ml;
- madzi a mphesa - 20 ml;
- wokondedwa - 1 tbsp. supuni;
- madzi amchere;
- peel ya lalanje.
Kukonzekera
Sakanizani kogogoda ndi madzi a mandimu mumng'anjo pamodzi ndi madzi oundana. Sungunulani zakumwa zomwezo kuti mukhale galasi lamtali ndi pamwamba pamtundu wotsala ndi madzi a soda. Ngati mukufuna, timadontho ting'onoting'ono tomwe timatha kuwonjezeredwa ku grog, chifukwa izi zimapangidwa kuti zikhale nyengo yozizira. Timatumikira chakumwa ndi chidutswa cha pepala la lalanje.
Grog ndi ramu ndi cognac
Zosakaniza:
- kogogoda - 28 ml;
- ramu - 20ml;
- Madzi a mandimu - 3 tbsp. makuni;
- Madzi a mphesa - 2 tbsp. makuni;
- chisakanizo cha zinthu zonunkhira (sinamoni, cloves, vanilla) - 1 tsp.
Kukonzekera
Mankhwala amathiridwa mu 1/2 chikho cha madzi ofunda ndi kuvala chitofu. Timabweretsa madzi kwa chithupsa ndi kuwonjezera zonunkhira. Timachotsa ng'ombeyo pamoto ndi kutsanulira mu ramu ndi kogogo kwa icho. Timatumikila grog ndi timadzi timene timatentha komanso timapepala ta citrus.
Cognac grog ndi cider
Zosakaniza:
- cognac - 80ml;
- madzi a mphesa - 40 ml;
- madzi a mandimu - 20 ml;
- siketi - supuni 1;
- apulo cider - 160ml;
- chipatso cha mphesa.
Kukonzekera
Lembani mthunzi ndi madzi oundana ndikutsanulira khojakiti, madzi a mandimu, madzi a mphesa ndi madzi a shuga. Kumenyani bwino chirichonse. Thirani zakumwa zomwezo mu galasi ndi madzi oundana, ndipo zotsalazo zikuwonjezeredwa ndi apulo cider. Ife timakongoletsa chakumwa ndi chidutswa cha peelfruit, kapena lalanje ndi kutumikira.
Chakumwa chonchi chingathenso kutchulidwa mu chikhomo, kukufotokozerani zonse zomwe zikugwiritsidwa ntchito molingana ndi kukula kwa mphamvu yanu. Pa tsiku lotentha la chilimwe, zakumwazi zimatha kuwonjezeredwa ndi masamba a timbewu timene timapatsa alendo.