Grechany ndi minced nyama - Chinsinsi

Timapereka zosiyana siyana patsiku lanu ndi limodzi la zakudya za Chiyukireniya zakudya. Kukonzekera Chi Greek ndi minced nyama malingana ndi maphikidwe athu sizitenga nthawi yochuluka, ndipo zotsatira zake zidzasangalatsanso ndi kukoma kokondweretsa.

Kodi kuphika nyama yachi Greek ndi nkhuku?

Zosakaniza:

• buckwheat groats - 150 g;
• nkhuku pansi nyama - 280 g;
• anyezi - 75 g;
• adyo - 1 clove;
• dzira - chidutswa chimodzi;
• biscuit breadcrumbs - 150 g;
• mafuta a masamba - 150 ml;
• tsabola wakuda;
• mchere.

Kukonzekera

Buckwheat ndi madzi pafupifupi 300 milliliters, mchere ndi kuphika pansi pa chivindikiro pamoto wolimbitsa thupi, popanda kusokoneza, mpaka kutentha kwa phala, komanso kutuluka kwa madzi ndi kutulutsa madzi onse.

Timathetsa anyezi pa ntchaku, timayesa tiyi ting'onoting'ono tomwe timapaka mafuta ophikira, ndikuwonjezera ku nkhuku. Kumeneko timaponya adyo wosakanizika komanso okometsetsa kwambiri, timayendetsa dzira, timayika phala, timakhala ndi mchere, tsabola wakuda, ndikusakaniza. Kenaka anathyola mincemeat angapo, akunyamula ndi kuyiponya mu mbale, ndikupitiriza kupanga asilikali achi Greek.

Timasonkhanitsa pang'ono pang'ono ndi manja, timapukuta mpira, timapereka chofunikirako kuchigwiritsirocho, tiyike mu mkate wambiri ndipo tiyiike pa poto yowonongeka ndi mafuta a masamba. Pamene Agiriki ali ofiira mbali zonse ndi okonzeka, timatengera iwo pa mbale ndikuwatumikira ku gome.

Grekikiki ndi minced msuzi mu uvuni

Zosakaniza:

• chikho cha nkhuku - 0,5 makilogalamu;
• Groats buckwheat - 200 g;
• anyezi - 250 g;
• adyo - 1-2 mano;
• kaloti ofunika kukula - chidutswa chimodzi;
• dzira - zidutswa ziwiri;
• mafuta a masamba - 75 ml;
• phwetekere msuzi kapena pasitala - 100 kapena 75 g;
• ougano zouma - kulawa;
• Basil zouma - kulawa;
• zonunkhira - kulawa;
• tsamba la bay;
• nandolo ya tsabola wokoma;
• ufa wa tirigu;
• tsabola;
• mchere;
• maluwa atsopano.

Kukonzekera

Chinthu choyamba chimene tiyenera kuchita ndi kukonzekera maziko a agiriki - buckwheat porridge. Kuchita izi, gawo limodzi la magulu a buckwheat amatsanuliridwa m'magawo awiri a madzi, mchere, kuphimba mbale ndi chivindikiro ndikuphika phala kutentha pang'ono mpaka kumatenthetsa madzi onse.

Nkhuku ya nkhuku imasandulika nyama ya minced m'njira iliyonse yabwino. Pachifukwa ichi, mungagwiritse ntchito chopukusira nyama, kuphatikiza kapena blender. Timatsuka tizilombo ting'onoting'ono timene timatsuka ndi shinkuem. Kumeneko, kuyendetsa mazira, kuponyera mchere ndi nthaka yakuda tsabola, kuika yophika ndi utakhazikika buckwheat ndi kusakaniza. Ife timagunda zinthu zina, tikuzitenga ndikuziponya mu mbale. Timapanga mawonekedwe a Chigriki a mawonekedwe omwe timafuna, timapaka ufawo, timaupaka mu poto yophika ndi mafuta a masamba ku mtundu wokongola wa bulauni kumbali zonsezo. Timayika mu mbale yophika kapena saucepan, yoyenera kuphika mu uvuni.

Pamene Agiriki onse amawotcha, tiyeni tipitirire anyezi otsala ku poto ya golide mu frying pan, onjezerani ngongole kale kutsukidwa ndi kudutsa grater kaloti ndi mwachangu mpaka zofewa. Kenaka tsitsani supuni ya supuni ya ufa, kusakaniza ndi kutsanulira phwetekere msuzi kapena pasitala. Tsopano tiwonjezera madzi owiritsa ku chithupsa (pafupifupi 300 ml), timapereka mchere, tsabola wakuda, nyemba zowonjezera, masamba a bay, oregano ouma ndi basil, zonunkhira kuti azilawa, komanso adyo wothira peliced ​​clove. Timabweretsa mthunziwo, kutsanulira msuziwo mu chi Greek ndikugwiritsira ntchito muyeso wa ma carrioni 190 kwa mphindi makumi awiri.

Tili okonzeka kutulutsa Chigriki pa mbale ndi kuzipereka patebulo, kukongoletsa ndi zitsamba zatsopano.